Sizokubonisa indlela ukupheka squid

Esikhathini sethu, singamakhosikazi emizi abaningi, kanye Olivier ejwayelekile, noboya coat, futhi eziningi nezinye amasaladi, zama ukwengeza ezihlukahlukene ngokusebenzisa kwasolwandle. Ethandwa kakhulu kucatshangwa ukuthi nezimfanzi, squid futhi izimbaza. Futhi akuzona kuphela ezifanelekela amasaladi, kodwa futhi njengoba fillers pizza, kanye ezimele izitsha ashisayo.

Lesi sihloko sichaza indlela ukulungiselela squid. Ngisho naphezu kweqiniso lokuthi izitsha benza okumnandi kakhulu futhi engavamile, kodwa abantu abaningi eRussia ukuzilinga ngokungathandi. Kungenzeka ukuthi abanye uwayehlalise nje angazi kanjani ukupheka futhi okumnandi lokhu kwasolwandle emangalisayo.

Ngaphambi ukupheka squid, kubalulekile ukuba unfreeze kubo (uma kudingeka) kanye nenqubo. Umkhiqizo eqandisiwe is incibilikiswa amanzi kancane usawoti. Ngaphezu kwalokho, kufanele uqiniseke ukususa ifilimu. Ukuze iwenze ube lula le nqubo, agcobhoze izidumbu squid ngamanzi abilayo. Ungakhohlwa ukuhlanza ingaphakathi. Esigabeni yokugcina ukulungiselela - ukugeza ulwisana isidumbu nhlangothi zombili ukwenza ithenda inyama.

squid kuphekwe
Indlela elula ukulungiselela iyiphi kwasolwandle - decoction wabo noma yokuwugazinga. Kulokhu, ukuze ilungiselele kahle squid, odinga ukukwazi ezinye ubuqili ukupheka:

1) amanzi yokuphisa kufanele pre-usawoti, futhi ukunambitheka sangempela futhi ukunambitheka kufanele kungezwe dill fresh kanye parsley
2) isidumbu squid emanzini abilayo uye abilisiwe ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-2-5, ngenye indlela, bazothola esintamo
3) ngokushesha emva abilayo squid Ufaka e abilisiwe amanzi ostuzhennoy egumbini lokushisa,
4) Linda kuze squid Kupholile, uzisuse ezomile futhi asebenzise njengoba kwakuhleliwe.

iCalamari okuthosiwe
Njengoba sekushiwo, yokuwugazinga - futhi enye yezindlela indlela ukupheka esiphundu iCalamari. Indlela silula futhi ayidingi amakhono akhethekile. Ngaye, udinga squid iluhlaza noma kakade kuphekwe - incike kwehlobo, uma you fanele phi khonondo ngalokhu, kungcono oyi-Bilisa isidumbu. Ngokulandelayo, uthathe yizicucu amancane noma emapheshana njengoba like, gazinga kuso, unezela anyanisi nezinongo, kuze brown golden. Uma ufuna izame ukunambitheka - engeza utamatisi e inqubo ukuthosa.

squid enososo
Abalandeli ukudla pickled usawoti nikwazi ukupheka squid esihlwabusayo kwamandla. Ukuze wenze lokhu, wafaka squid oqoshiwe, exutshwe parsley ku isidlo phezu ukumpintsha ijusi ovela lemon, engeza usawoti kanye seasonings. Ukuze isidlo ingathiwa ngomumo, kubalulekile ukulinda cishe ihora for inyama ofakwe.

salads
Sixoxe kakade indlela ukulungiselela squid, kodwa kunalokho kute balungiselelwe ukuze zisetshenziswe esikhathini esizayo. Cabangela ezinye zokupheka isaladi ne -squid pre-okuphekwe:

1) Ukwengeza squid sibe yimichilo nge oqoshiwe ukhukhamba namaqanda abilisiwe. Hlanganisa izithako futhi ungakhohlwa inkathi nenye izinongo usawoti. Phansi endishini, ezizosebenza isidlo, ukubeka isaladi IsiShayina (ukuncoma hhayi sinqume, bese ukhetha izandla, ukuze singathwesi balahlekelwe juice ngokweqile kanye amavithamini). Thola umcamelo oluhlaza Cover ingxube ngamakhambi kanye ake imizuzu nastoyatsya10-20 ukuze isaladi ofakwe.

Leresiphi kuyinto ephawulekayo ukuthi ikuvumela ukuba hhayi kuphela ukuxazulula inkinga indlela ukupheka squid esiphundu, kodwa futhi ikuvumela ukuba wenze lokhu ngokushesha okukhulu.

2) isaladi Okwesibili hhayi ngaphansi elula ukulungiselela, kodwa isethi oyifunayo imikhiqizo kwenza kuba ezibizayo. Noma kunjalo, ukusebenzisa lolu iresiphi niyolazi indlela ukulungiselela squid ngakho Ngamangala izivakashi nge amakhono abo Culinary.

Uzodinga squid Shredded, okuyinto engeza oqoshiwe neqanda caviar. Salad imayonnaise ugovuze kahle amaqanda awazange ezilimele, ngoba zinikeza isidlo kuyinto ukunambitheka ekhethekile hhayi kuphela, kodwa futhi eyigeza yobuhle. Ungakhohlwa engeza usawoti phakathi kwenqubo kuhlangana (uqaphele ukuthi amaqanda futhi anosawoti omningi kakhulu kangangokuthi) kanye seasonings, ngokubona. Ake ke yenza i-isaladi esiqandisini futhi ukukhonza abandayo.

Lesi sihloko ubala zokupheka ulula eyokusiza diversify etafuleni squid fresh futhi okumnandi.