Recipe isinongo horseradish. Izikebhe horseradish ebusika

Recipe isinongo horseradish kungafaka phakathi izithako ezahlukene ngokuphelele. Sanquma ukunitshela indlela yokwenza umkhiqizo nge isikhathi okuncane kanye nezindleko.

Uhlolojikelele

Ngaphambi kokuthi ngikutshele ukuthi kwenzeka kanjani ukuba silungiselele isinongo horseradish kufanele amtshele ukuthi konke lokhu kungenxa isithako.

Horseradish - a imbiza zisetshenziswa ukuthi kungokwalabo umndeni iklabishi. Its sifanamsindvo made futhi iqonde. Basal amaqabunga ngokuvamile zifinyelela ubude obungamamitha ngamasentimitha angu-60. Kufanele kuqashelwe ukuthi ngokuvamile kakhulu bajwayele pickling imifino ehlukahlukene. Ngaphezu kwalokho, athandwa kakhulu nge labapheki isebenzisa impande simila. Kuyinto eside futhi obukhulu. It is ngenkuthalo esetshenziswa njengesisekelo ukulungiselelwa kwazo zonke izinhlobo zamakha nososo.

impande Horseradish - isithako yokudlela ukuthi uyakwazi ukuze ajabulise ukudla kugayeke. Ngaphezu kwalokho, isinongo ngesisekelo umkhiqizo ukusiza kahle inhlabamkhosi ukudla amaprotheni.

izakhiwo umkhiqizo

Labo besifazane ohlale kwenza isinongo horseradish ebusika kufanele ngempela ukwazi zonke izakhiwo umkhiqizo wathi. On izimo zawo ungcono kakhulu imbewu lwesinaphi kanye powder. Lokhu spice kalula ehlukahlukene iyiphi ukudla. Akukhona nje kuphela abukhali, kodwa namanzi kakhulu, okunomsoco nokunempilo.

Ngokusho kochwepheshe, horseradish impande iqukethe oluyingozi amagciwane senzo. Ngamanye amazwi, umkhiqizo uyakwazi zingawubangi izinto oluyingozi noma kangaka okuthiwa yemifino imithi elwa namagciwane ukubulala nanoma iyiphi amagciwane ayingozi. Zivikela umzimba womuntu yizifo ezihlukahlukene ezithathelwanayo.

Ngokuqondene nakho konke okungenhla, singamakhosikazi emizi abaningi ngokuvamile nesithakazelo kanjani ukupheka isinongo horseradish. Kwaba le nkinga Culinary sinikezela sihloko lanamuhla.

Classical isinongo Russian

Indlela yokwenza isinongo horseradish? Kukhona izimpendulo eziningi kulo mbuzo. Nokho, phakathi lenqwaba zokupheka, kukhona omunye zakudala ukuthi zonke umpheki kufanele wazi. Ukuze ekuwulungiseleleni sidinga:

• Fresh horseradish impande - ukusetshenziswa ngokubona;
• isihlabathi, ushukela nosawoti - ukunambitha ukusebenzisa;
• lemon, noma kunalokho ijusi kukhanywe ngakho - ambalwa nezinkezo elincane;
• amafutha ukhilimu omuncu - engeza ukunambitha uma oyifunayo (ungakwazi ukushintsha imayonnaise).

izingxenye Icubungula

Njengoba ubona, the horseradish iresiphi isinongo kuhlanganisa okungenani iyakhokheleka futhi kuyafinyeleleka kuyo imikhiqizo. Futhi ngaphambi kokuba uqale ukupheka ke, kufanele ukuphatha kahle kubo.

Ngakho, izimpande fresh horseradish kufanele kahle bahlanza ngommese obukhali, bese engahashazanga ngaphansi kwamanzi abandayo nokugijima. Ngokulandelayo, umkhiqizo iphathwa liyadingeka ukukuthinta ku grater encane.

Ukuze horseradish impande hhayi ingxenye endaweni ngayinye nepepper exhale Kunconywa kusengaphambili imbiza okulungiselelwe ezansi lapho Thela amanzi abandayo abilisiwe. Uma lokhu gilazi tsha kudinga compulsorily uvalwe ivaliwe.

inqubo ukulungiselela

Uma isakhi eziyisisekelo isicubunguliwe, exutshwa esincane amanzi kuze kube yilapho iphalishi obukhulu. Eceleni nomkhiqizo ofuna ushukela kanye ithebula usawoti. Uma ngaphezu kwalokho usebenzise ijusi kalamula fresh noma elikhuhluziwe ke inani lamanzi selehlile abilisiwe, kuyinto efiselekayo ukunciphisa. Lokhu kungenxa yokuthi isinongo esifuywayo ufe kufanele abe awugqinsi, ukungaguquguquki hhayi zamanzi.

Indlela ukwethula

Manje ngoba sewuyazi ukuthi kanjani ukwenza isinongo horseradish. Ngaphezu kwalokho, ngifuna ukukutshela ngakho kufanele kube indlela efanele etafuleni. Ukuze wenze lokhu okunjengezinhlanzi obukhulu futhi okubabayo exutshwa ukhilimu omuncu noma imayonnaise, bese ngokushesha izivakashi nanoma iyiphi isidlo. Njengomthetho, enqabeni isinongo kuthathe amahora 10-13.

kanjani isinongo horseradish utamatisi

Hrenovina - kuyinto sauce ethandwa kakhulu eRussia, okuyinto abakwazi kuphela ukuthenga esitolo, kodwa futhi zangisiza ekwenzeni bebodwa. Ngenxa yalesi sidinga:

• elithambile utamatisi sesivuthiwe - mayelana 3 kg;
• fresh horseradish impande - 250 g;
• ushukela, usawoti kanye emhlabathini asanda emnyama - ukunambitha ukusebenzisa;
• chives nesweli - cishe 250 amagremu

izingxenye Icubungula

Kaningi, intombi eseceleni Russian hrenovina kuvuna ebusika. Kuyinto enhle kakhulu ukuvula ebusika sauce namanzi bese uyifaka asanda okuphekwe ravioli okuzenzela. Ngakho ongazijabulisa isithokelo, sanquma akwethule iresiphi enemininingwane.

Ukuze uqale ukucubungula zonke izithako. Utamatisi kufanele wageza futhi uthathe zonke nezinkaba, futhi horseradish impande nesweli - bahlanza kahle.

ukupheka usoso

Uma imifino zilungele, kufanele ochotshoziwe usebenzisa grinder. Ngenxa yalokho, kufanele uthole okubabayo utamatisi isisindo nge flavour liphinyiselwe garlic kanye horseradish. Kulokhu, kufanele abe ukungaguquguquki sasivumela ketshezi. Okulandelayo, ukuze sauce kwaphumela liyadingeka ukunambitha ushukela, usawoti kanye pepper nepepper.

Isigaba sokugcina

Njengoba ubona, hrenovina ukulungiselela ubusika pretty masinyane. Uma zonke izithako axutshwa ndawonye, kumele afakwe ingilazi izimbiza, ikhava bese ngokushesha esiqandisini. Gcina sauce eseqedile kufanele kube yiyona ndlela. Phela, uma uyiyeka ekamelweni lokushisa, khona-ke ngokushesha okukhulu lwalungabola futhi zakisnet.

A elula iresiphi isinongo horseradish

Abaningana impela emizi umane pickled horseradish, bese ulisebenzise izithasiselo njengoba okubabayo ku isidlo yesibili. Ukuze le ndlela, kungase kudingeke:

• Fresh horseradish impande - 500 g;
• isihlabathi ushukela - 30 g;
• i-sodium chloride --30 g;
• apula uviniga 9% - 100 ml;
• amanzi abilayo - 2 izinkomishi.

indlela kulungiselelwa

Kwethulwa iresiphi isinongo horseradish kuthandwa kakhulu kubantu abathanda Tapas. Ukupheka fresh horseradish izimpande kudingeka ukugeza kahle, bese ahlanzekile ngommese obukhali futhi deda on a grater encane. Ngemva kwalokho ungakwazi ukulungiselela ngokuphepha marinade yakho. Ukuze wenze lokhu amanzi abilayo kakhulu kumele ziyoncibilika ithebula usawoti kanye isihlabathi ushukela ke ususa emlilweni bese wengeza uviniga apula cider. Ngemva kwalokho amanzi okugqumisa okuholela kuyadingeka ukuze baxhumane yashizi horseradish izimpande futhi uhlanganise kahle.

Ukugcina isidlo, kufanele ayifake inzalo ingilazi imbiza roll ezinhle. Lokhu isinongo kungenziwa wanezela hhayi kuphela izifundo main, kodwa futhi ulisebenzise ukulungiselela nososo ehlukahlukene.

Yenza isinongo esimnandi ne beet

Izikebhe horseradish ne beet inika simnandi kakhulu futhi zibe nephunga elimnandi. Ukupheka ekhaya, sidinga:

• beet Fresh ezinkulu - 1 kg;
• Fresh horseradish impande - 1 kg;
• amanzi okuphuza ehlungiwe - 1 ilitha;
• uviniga 6% - 200 ml;
• uwoyela elicwengiweyo - 150 ml;
• isihlabathi, ushukela nosawoti - 50 g

Ilungiselela izithako

Ngaphambi kokwenza horseradish isinongo, kufanele ukulungiselela zonke izithako. Izimpande kudingeka geza ehlanzekile, khona-ke Sula yomile ugaye usebenzisa grinder. I-beet kudinga hashaza, ayifake ebhodweni, engeza amanzi, ubilise bese upheka ukuze umsungulo egcwele. Ngaphezu kwalokho, imifino kufanele kube epholile, ikhasi grate on grater ezinkulu.

ukwelashwa ukushisa

Ngemva kokulungiselela izithako, kufanele uqhubeke ukulungiswa ezinuka kamnandi. Ukuze wenze lokhu, amanzi okuphuza kufanele batheleka pan, bese ukubilisa ke, engeza usawoti, ushukela kanye izimpande nepepper horseradish. Kule ngxenye izithako ezidingayo ukuze ukuphela imizuzu 23. Kulokhu, umlilo kufanele kube omncane.

Emva kwalesi sikhathi, imikhiqizo kufanele sibeke imibengo beetroot bese uqhubeke ukwelashwa ukushisa kungenye imizuzu 10-14.

seaming seasonings

Uma isinongo iphekwe, kubalulekile ukususa kusuka isitofu, bese ufaka elicwengiweyo uwoyela apple cider uviniga. Govuza izithako ngesipuni enkulu, kufanele ibekwe izimbiza inzalo futhi ngokushesha uphawu roll ashisayo.

Cool isinongo at lokushisa kuma, kumele ayifake okugcinwa noma omunye endaweni epholile, lapho zingagcinwa izinyanga eziyisithupha. Yidla isidlo elimnandi futhi okunama-kilojoule amaningi Kunconywa emva kwezinyanga 1-2 seaming ngokushesha.

Khonza beetroot isinongo horseradish kungenzeka nganoma isiphi izitsha lesibili nelokuqala. Ngaphezu kwalokho, ezinye besifazane ngokuvamile uyifaka borscht noma isetshenziswe njengekhubalo isidlo isaladi, okubangela nocezu ezondile isinkwa.