Esiphundu futhi unempilo isitshalo seqanda kubhakwa

Kuvele Omuny abanolwazi uyazi ukuthi ama-eggplant zinhle noma ngayiphi indlela. Ngokuqhafaza kanye impumelelo efanayo bangakwazi ayoyicima, ukuthosa noma ukupheka. Kodwa okuhle nakakhulu ukunambitheka yayo kanye nezimpahla nenzuzo ahlale isitshalo seqanda nje Baked. Lokhu okufana ochwepheshe ukupheka zisebenzisa kaningi.

yemifino eyayigcwele

Ngokuvamile isitshalo seqanda okugazingiwe kuphekwe kuhhavini. Ngenxa yalokho, umkhiqizo, yebo, ulahlekelwa ezakheke ngayo, kodwa kugcina yonke ukuthi imvelo ulinikele. Cookbooks zigcwele zokupheka eziningi, ukunikela ngezindlela ezahlukene sokwenza lolu yemifino eziyigugu. Ungakwazi, isibonelo, ukwenza nezitini eggplant eyayigcwele. Ukwakheka Complex of isidlo Kulula ukupheka. Ukuze umsebenzi udinga: 3 isitshalo seqanda fresh, 1 bell pepper, 250 amagremu tuna nezibopho, kancane utamatisi sauce, wezipuni ambalwa emafutheni zemifino kanye yashizi ushizi kakhulu kanzima.

Izenzo kumele kwenziwe ngokulandelana esiqinile:

1. Pepper nezinhlanzi usike ngommese ngokungahleliwe.
2. Eggplant usike lengthwise zibe izingxenye ezimbili kanye ngokucophelela bawasuse uginindela usebenzisa isipuni.
3. Ungqimba kwaphumela nayo ochotshoziwe, bese ethosiwe epanini ukuthosa.
4. Engeza pepper, tuna, futhi enye imizuzu 2-3 ukubamba konke on ukushisa low.
5. Manje faka sauce bese lid imizuzu 10.
6. Labo abasele abanga-isitshalo seqanda neengcezu ngosawoti kanye ugcwalise nenye okuphekwe ke wagqoka eligcotshisiwekuhovini baking sheet ngamafutha zemifino.
7. Ifomu ukuthumela kuhhavini imizuzu 10-12. Oku-ithrekhi kuyadingeka ukuthi izinga lokushisa zangaphakathi kwaba 180 degrees.

uzilungiselele Ngakho isitshalo seqanda nezitini akusho ukuthi adle ashisayo. Emva lwaluyophola, ziba isidlo emangalisayo abandayo.

amasheya Iwusizo

Abantu abaningi bayazibuza ukuthi ukulungiselela Aubergine nezitini ebusika? Lo mbuzo kunzima ukuphendula ngokungananazi. Kungcono ukuqhubeka kanje:

1. udle imifino bahlanza futhi agqoke baking sheet ihlanzekile, ngaphandle ukusika imisila.
2. Khona-ke wabeka nabo kuhhavini futhi uqale umlilo. Ngemva kwesikhathi esithile lona amanzi uqala shabalala.
3. Uma imifino zithambile kakhulu, akufanele ulinde Ukupholisa egcwele, ikhasi.
4. Indaphundaphu esisele uvalwe efakwa izimbiza ahlanzekile kanye nosawoti ngesilinganiso 20 amagremu ilitha ngomkhiqizo ngamunye.
5. Khona-ke inzalo imizuzu amathathu endaweni okugeza amanzi bese Roll zensimbi zamabhodlela.

Etholwe isisa okugazingiwe isitshalo seqanda. Ebusika, kungcono ukubeka emiphongolweni. Nganoma yisiphi isikhathi, ungakwazi ukuvula imbiza ukupheka isaladi ephelele noma isobho. Uma okuqukethwe beat nge mixer kanye garlic kanye namakhambi, bese engeza imayonnaise ukunambitha, uthola emnene kakhulu futhi mnandi yemifino caviar.

inketho kuhlanganiswe

Njalo ngonyaka emkhosini ezinhle wekhaya piggy Culinary agcwaliswa nge zokupheka ezintsha. Eggplant yithathe, njengoba umthetho, hhayi zokugcina. Phela, usizo ngoba abantu ukuhamba legend. Ikakhulukazi ke kubalulekile ukucabangela ekwindla, lapho athathwa agcine. Uma kuhlelwe omningi, wena ungakhathazeki ukupheka kanye isitshalo seqanda kakhulu elula obhakwe ebusika. The zokupheka zihlukile, kodwa kungcono ukusebenzisa enye yezindlela yasekuqaleni futhi ethakazelisa kakhulu. essence yayo imi kanje:

1. cut imifino Okokuqala kufanele wageza ngu iyiphi indlela elula. Lolu qwembe kungenzeka tincetu longitudinal noma transverse.
2. Khona-ke badinga ukubhaka. Lapha ungasebenzisa kuhhavini, izoso noma hlupha.
3. Manje izingcezu alungele embondelene ebhodini ahlabayo, amboze ne ucwecwe bese uthumela kwamaminithi ambalwa efrijini. Umsebenzi iqhutshwa amaqoqwana futhi kuzothatha isikhathi esithile.
4. Ngemva kwalokho, imikhiqizo kungenziwa kugcwaliswe polyethylene izikhwama futhi agcinwe efrijini kuze isizini ezayo.

Uma kudingekile, nawe nje uthole isilinganiso esifanele isitshalo seqanda futhi asebenzise ukupheka ezihlukahlukene izitsha. Ngaphezu kwalokho, njengoba i-nokuqeqeshwa esikudingayo ukuze kube lula eneqhwa.

imifino okugazingiwe

imifino Eggplant libhekisela lezo kakhulu adliwe fresh. Ngenxa izici zayo ke ngaso sonke isikhathi sidinga uhlobo oluthile ukucubungula. Kodwa lokhu akubavimbeli kuye kusukela ekulungiseleleni ashisayo emangalisayo izitsha kanye Ungadla abandayo. Ngokwesibonelo, kuvela esihlwabusayo kakhulu nezitini isitshalo seqanda utamatisi. Isethi kwemikhiqizo kuzodinga nesizotha 700 amagremu isitshalo seqanda notamatisi eziningi, ikhanda garlic, usawoti, paprika kancane futhi 200 amagremu of ushizi.

Inqubo ukupheka senzeka ngokushesha kakhulu:

1. Okokuqala, isitshalo seqanda kufanele uthathe tincetu, ufafaze usawoti bese ushiye kulesi sifundazwe imizuzu 20-30. Lokhu kuzosiza ukususa ukufutheka ngokweqile. Isikhathi esibekiwe kuyoba esanele sokuzilungiselela neminye imikhiqizo.
2. Into yokuqala okudingeka udlule cindezela garlic, bese usika utamatisi zibe tincetu, bese endishini ehlukile grate ushizi.
3. Hashaza isitshalo seqanda futhi ngobumnene wagqoka eligcotshisiwekuhovini baking sheet.
4. Ngemva kwalokho, ucezu ngalunye ukubeka garlic kanye nocezu utamatisi.
5. Ekugcineni, ufafaze lonke ushizi.
6. Amazinga kuhhavini isethwe hhayi ngaphansana degrees 180, bese uthumela ku bayobhaka for isigamu sehora.

Lapho sikhonza, uhlobise isidlo noma yikuphi okuluhlaza kodwa, isimiso, ungenza ngaphandle kwalo.