Bhaka inkukhu kuhhavini? Ayikho inkinga!

Noma yimuphi wekhaya uyazi ukuthi ubhake inkukhu kuhhavini - enye yezindlela eshesha kakhulu nelula ukupheka ukudla kakhulu futhi fast esihlwabusayo. Lesi sihloko sixoxa zokupheka ezijwayeleke kakhulu salokho dish ezokwenza ukupheka dinner kakhulu eziyothokozisa kokubili endlini futhi izivakashi.

Khetha inkukhu kuze encane eyodwa kilogram. Qiniseka marinate le nyoni ngobusuku obubodwa. I esiphundu kakhulu futhi elimnandi marinade intando ingxube pepper, kalamula nosawoti. On ekuseni nge inkukhu ungenza noma yini oyifunayo: inkukhu ephekwe eziko lonke noma njengoba zafarshirovat futhi kuphela ke ubhake.

Inkukhu eyayigcwele ngaphansi kwesikhumba ingalungiswa ngokushesha okukhulu. Kuze kube yimanje, kunconywa ukuthi wena qiniseka marinate indlela ngenhla. Ukuze stratum-shpigovaniya ungakwazi sithathe ezimbalwa ongakhetha kuzo.

Inketho eyodwa: amakhowe bafa kahle, kungenzeka ngisho ezincane. Ngendlela efanayo okudingeka uyenze ne anyanisi. Konke lokhu ingxube kahle gazinga ekupheleni ukupheka uthele ukhilimu. Base shabalala lapho isembozo ivuliwe, engeza pepper kanye nosawoti. Manje konke okudingayo luphole. Ngaphezu kwalokho, amakhulu grate ushizi, qoba garlic. Zonke izithako kahle exubile. Manje, siqale ukupheka inkukhu ukwenza kube prosloechku. Lokhu kudinga kancane edonsa isikhumba, walala ungqimba e sikhala.

Inketho Two: imifino (bell pepper, utamatisi, u-anyanisi), oqoshiwe zibe cubes, izaqathe kanye kudingeka fake wagcoba. Konke lokhu ingxube gazinga e Skillet kuze kuphekwe, engeza pepper, usawoti nesweli olwembiza. Ingxube kufanele kube cool, bese mix it ne amaqhafuqhafu weparmesan yashizi. inkukhu Shpiguem kanye varainte odlule.

Izinketho ofakwe enjalo kungaba eningi.

Manje ungakwazi ukubhaka inkukhu kuhhavini eshubile. Ukulungisa inyoni kuyoba cishe ihora.

Ungazama iresiphi "Inkukhu kubhakwe kuhlanganiswe nanoma uphayinaphu." Ukuze ekuwulungiseleleni ayidingi ukuba wonke inyoni, kodwa udinga fillet. It ayibhampise futhi kahle kulolo ketshezi ngengxube pepper kanye nosawoti. Ungakwazi oda isidlo ukupheka ngokushesha gazinga inkukhu chops, ayadingeka kuze umbala igolide. Phakathi nalesi sikhathi, lungiselela tincetu uphayinaphu, amaqhafuqhafu grate ushizi. Manje siqala ukubeka isidlo. Okokuqala, owagcoba baking ugqoko ngokuqinile ukubeka inyama ke walendlala uphayinaphu. Jumpsuit imbangela phezulu imayonnaise ufafaze weparmesan ushizi. Bhaka inkukhu kufanele kube imizuzu engamashumi amane mahlanu kuhhavini osuke usushisa kakade.

Kuyamangalisa isidlo esihlwabusayo wabe esethi amnandi kubhakwa inkukhu nge-apula. Ukuze ekuwulungiseleleni uzodinga marinate le nyoni ngobusuku obubodwa njengoba kukhonjisiwe ngenhla. Ekuseni ukuthatha apula omuncu (Antonovka kangcono) wanquma tincetu yabo Ngokwesilinganiso, ngokucophelela usika Isiqu. Manje ungakwazi ukugcwalisa isisu nge-apula izinyoni futhi thunga it. On baking owagcoba inkukhu ukubeka isipele elingenamikhono uju ubhake kuhhavini osuke usushisa kakade ukuba degrees, anamakhulu mabini. Ulungisa isidlo flavorful kuyoba cishe ihora. Ngemva kwehora, ngomusa ukuyikhipha inyoni, usike intambo bese ususa. Khonza hot, inyoni yasekelwa lakhishwa amahabhula. Lokhu dish kuyadingeka ukuba ayilethe etafuleni zisuka.

It has a iphunga inkukhu esingavamile adzhika. Ukuze ekuwulungiseleleni ithatha wonke inyoni, yena yaphahlekwa ebusuku adzhika, ukuze zazo wanezela pepper kanye nosawoti. Ekuseni, kurochkuhoroshenko gcoba ngisho imayonnaise, wafaka ucwecwe kokufumbathisa uvalwe kakhulu zihambisana. Kungcono uma kuyoba izingqimba eziningana ucwecwe. Bhaka inkukhu kuhhavini , ungakwazi nasezinganeni amazambane. Ukuze wenze lokhu kuzomele Bilisa lonke wafaka ngaphakathi inyoni, wagwaza asikiweko esiswini. Baked inyoni kuhhavini ngendlela efanayo njengoba kule iresiphi odlule.

Bon appétit!