Isobho lenkukhu nge amakhowe - isobho kagogo

Elimnandi inkukhu isobho, nephunga akakwazi kudidaniswe lutho. Ayikho umndeni kuqedile ngaphandle leso sibonakaliso ukupheka ku imenyu, kodwa kungani? Bona ukuthi "Nehochuha" wakho kancane edla okusobala, esihlwabusayo inkukhu isobho, futhi konke kuyoba sobala. A kagogo inkukhu isobho nge amakhowe, kusukela isitofu Russian, ngisayikhumbula. Ugogo uqiniseke ukuthi isobho inkukhu namabutho unamathisele, futhi uphulukisa isifo. Inkukhu, amanzi, onion isanqante yebo - ngubani nje nempela owayeke wacabanga ukuthi kangaka lokhu inzuzo. Ngemva isobho silula! Manje ngiyazi ukuthi isobho inkukhu emhlabeni Culinary okuningi, ngemva kwayo kwaba khona ugogo kuphela. Ake ke ukupheka futhi khumbula ukunambitheka ebuntwaneni.

Kagogo inkukhu isobho nge amakhowe:

• Inkukhu umucu - 600 g.
• Onion - 1 pc.
• Fine vermicelli-Ubulembu - 50g.
• Murphy - 5 PC.
• Carrot (ukuthatha encane) - 1 pc.
• Champignon - 150 c.
• Usawoti ukunambitha
• Noma yimuphi imifino, leaf lavrushki
• Amanzi - 3 amalitha.

Ukulungiselela:

Pheka umhluzi kusukela inkukhu, engeza onion ekuqaleni. nezibopho Ready kusukela pan babeka endishini, futhi kube nzima umhluzi ezidingekayo. Onion ngeke idingeke. Beka umhluzi umlilo ukuze ubilise futhi ngokushesha ukubeka amazambane, uthathe cubes ezincane. Epanini uyithose Fry anyanisi oqoshiwe futhi izaqathe sibe yimichilo, Fry amakhowe ngokwehlukana, uthathe nama-platelet. Ikhodi amazambane umhluzi cishe ngomumo, engeza noodle, imifino kanye amakhowe. Usawoti ukunambitha, bay leaf bese uphonsa ke inkukhu yethu isobho nge amakhowe imizuzu embalwa kuze kuphekwe ngokugcwele. Nezibopho uthathe yizicucu, enezele isitsha nge isobho. Fafaza oqoshiwe amakhambi isobho. Njengoba ubona, ukupheka inkukhu isobho nge amakhowe akunzima, kodwa indlela okumnandi!

Vele nje ukulungiselela ushizi isobho nge amakhowe, iresiphi okuyinto isikhathi eside kwaziwa. Kungenzeka ukulungiselela kokubili inkukhu kanye umhluzi yemifino

• Ushizi isobho nge amakhowe
• Isobho lenkukhu - 2l.
• ushizi kusetshenzwe - 3 izicucu.
• Izaqathi, 1pc hhayi eningi kakhulu.
• Amazambane - 4 nama-PC.
• amakhowe fresh (ngokuvamile Mushroom) - 200gr
• Onion - 1 pc.
• Salt, amakhambi.
• Amafutha noma bhotela for ukuthosa imifino

Ukulungiselela:

Amazambane uthathe cubes noma emapheshana, izaqathe, fake nquma noma grate, anyanisi melenko zimfundiso ziba yize, amakhowe uthathe tincetu ezinkulu.

Esikhathini abilayo inkukhu umhluzi baba lisikiwe amazambane upheke kuze ithenda. Anyanisi kanye izaqathi gazinga ngobumnene, bese ufaka amakhowe futhi gazinga imizuzu 5. Uma wayefisa, ungakwazi amakhowe ethosiwe ngokwehlukile. Ngo ebhodweni isobho ukubeka imifino kanye amakhowe, futhi ngemva 5 crumple Diced kusetshenzwe ushizi, futhi thumba ibangele njalo kuze ushizi siphela. Engeza usawoti ukunambitha. Khonza, abafafazwe namakhambi.

Ushizi isobho nge amakhowe kuyinto ukunambitheka enkulu ngempela, naphezu kweqiniso lokuthi Yenziwe imikhiqizo abavamile. Okungenzeka esikhundleni ushizi kusetshenzwe ukusebenzisa ushizi, uyophinde abe esiphundu, kodwa lokho ngubani uyabathanda.

Kuleso simo, uma give up inyama (cha fanele bono kanjani ukukwenza), uzodinga isidlo eqotho futhi esihlwabusayo imifino, kungani hhayi ukupheka isobho emhlophe nge amakhowe?

isobho White ne amakhowe:

• amanzi 1 ilitha
• ibhotela 50g
• Bulb - 2 PC.
• Garlic - 3 clove
• amakhowe fresh (ikhona) 300gr. Ukwengeza ukunambitheka, uma kukhona ezimbalwa omisiwe porcini amakhowe, kodwa akusho lokho ngempela.
• ¼ ufulawa cup
• ubisi 0,5l
• ushizi Hard noma ukhilimu 200g.
• Salt, parsley.

Ukulungiselela:

Encwadini Skillet Ncibilikisa ibhotela, wafaka anyanisi lisikiwe nesweli oqoshiwe, ucime imizuzu 5. Ungesabi, ngeke ngiwahogele kakhulu garlic, futhi ukunambitheka kuyothuthuka. Manje engeza amakhowe futhi sikadali ndawonye imizuzu 5. Fafaza kafulawa uhlanganise kahle, nokuthi hhayi wokushiswa, masinyane uthele amanzi ubisi, ukunciphisa ukushisa bese eshukumisayo, ibila imizuzu engu-15, Lapho ingxube kancane uqweqwe, engeza ushizi. Parsley kungaba ukungezwa ebhodweni, futhi kungenzeka ke ukuba plate. Ungakhohlwa engeza usawoti kanye pepper. Lapho sikhonza, ufafaze ushizi vukuza, ukunambitheka piquant. Ngokuba isobho, ungakwazi ukunikeza ubhontshisi.

Ebuntwaneni zikhunjulwe isobho okulungiselelwe. Ujabulele ukudla kwakho!