Ezimbizeni Chrysanthemum: ukunakekelwa futhi ezinye umehluko wemisindo nemiqondo yamagama

Chrysanthemum - imbali enhle, okungase sithengwe esitolo okukhethekile ukuqhakaza kuzo zonke izinkathi zonyaka. A ikakhulukazi nenhle ukubukeka Chrysanthemums izingoma futhi shades of imibala ehlukene behlangene. Chrysanthemum amacembe zifana ukuthungwa abavamile futhi terry izindwangu, palette umbala Iyamangaza ngempela: pink, obomvu, onsomi, ophuzi noma amhlophe. Kuyaphawuleka ukuthi nemiqumbe yesihlahla se Chrysanthemums zingase zishintshe kakhulu, kodwa akukaze ngaphambili kuze kube manje hhayi wahlangana Chrysanthemum okwesibhakabhaka.

Uke waphawula yini ngaphambili, ukuthi namuhla abaningi kubalandeli yalezi imibala egumbini waya Chrysanthemum? Ukunakekela, yebo, ngoba zidinga njalo, kodwa akudingekile ukuba njalo ukukhetha izimbali zakho ozithandayo ezitolo, bese, emva kwezinsuku ezimbalwa, ukwenza yabuna udoti?

Izinzuzo Igumbi imibala isisindo phezu srezannymi.Samostoyatelnaya betshala ukunakekelwa, efaka umquba futhi sizindla nsuku zonke izitshalo zabo - yini kangcono indoda emhlabeni engineering kanye netheknoloji badinga kancane freshness, ilanga nokushisa?

Chrysanthemum House - isitshalo ifinyelela ukuphakama 20-30 ngamasentimitha. Abalimi abanolwazi bayazi ukuthi i eyihlathi obuningi lezi zimbali udinga isikhathi ukuthena futhi xhumelela Kuphendula kubo. Ukuze asakaze isidingo Chrysanthemum kwelinye imbiza itshalwe cuttings amaningana. Umphumela lwemishikashika yakho ngeke bathathe isikhathi eside!

Ukuze rose enhle Igumbi Chrysanthemum, ukunakekelwa ngabo kufanele uhambisane futhi zilungile. Hhayi ukuthi benze amaphutha elula, ngezinye izikhathi kungcono ukuba simazi nge ezinye izici Chrysanthemums (they cha are njengoba ngikhetha njengoba zibonakala unganakile).

Ukuze uthole ukhululekile ukukhula izimbali Chrysanthemums kudingeka lokushisa ka 10-15 degrees Celsius. Sicela uqaphele ukuthi uma ukhulisa izinga lokushisa, lo Chrysanthemums eziqhakaza singekho obuningi futhi ahlukahlukene. izimbali High ngokwanele imvelo, abazi avuke ngisho phakathi obuphelele ejwayelekile.

Ubani omunye ngokwanele uthanda ukukhanya, kodwa izitshalo zasendlini? Chrysanthemum - ekudalweni photophilous bemvelo, okuyinto njalo abadinga e imisebe yokukhanya yemvelo. Qaphela ngamahora ezishisayo, lapho imisebe ngqo kungenzeka umane ashise Chrysanthemum kuphela.

Ukuze le mbali Chic uzizwa fresh futhi ukhululekile, ungakhohlwa mayelana ukuthambisa obuningi, kodwa siqiniseke ukuthi inhlabathi akubi ongahluziwe kakhulu - is zathiya nesitshalo ngokwayo, nezimbali zalo.

Mhlawumbe imibala kunazo owaziwa njengathi sishaye gqwa ngamanzi - kuyasiza silondoloze nomswakama isilinganiso, kanye nasekubeni sibe mnandi Chrysanthemums umbala kanye flavour.

Yiqiniso, kungcono kakhulu ukuba zikhule Chrysanthemums engadini, kodwa uma kunesidingo isayithi engekho, futhi izimbali kulula ukhule efasiteleni.

Ukufakelwa isidingo Chrysanthemum kuncike eminyakeni yobudala, uma usemusha futhi zibe namandla futhi freshness, ukufakelwa kufanele kwenziwe njalo ngonyaka; uma izimbali abe ephelelwe yisikhathi kancane futhi walahlekelwa intsha eyinhloko, ukufakela kubo akukho ngaphezu kwesikhathi esisodwa eminyakeni emibili noma emithathu.

Ungakhohlwa mayelana obathandayo labati, njengawe, uthanda ukugcina indlu enhle Igumbi Chrysanthemums. Ukunakekela kubo Kuhlale kumnandi. Asakaze Chrysanthemum yakho nge ngokuxhunyelelwa noma sokuhlukanisa ehlathini.

Chrysanthemums, kanye nezinye imibala eminingi, okubenza babe sengozini yezifo ezihlukahlukene. I aziwayo kakhulu: powdery isikhutha (ifilimu lemicu empunga elinamathela othini-white), grey isikhunta (nezimagqabhagqabha Fluffy omhlophe), septoria indawo (isifo fungal) noma ama-aphid. Eziningi zalezi zifo lapho edalulwa Chrysanthemum, kuwumphumela emoyeni esomile kakhulu noma inhlabathi olumanzi kakhulu. eyodwa kuphela indlela yokuphuma: kubalulekile ngaso sonke isikhathi futhi yonke indawo athobele ngesilinganiso, bese egumbini Chrysanthemum, uyabanakekela futhi ukunakekelwa lizoba injabulo kwamandla ilungu ngalinye lomkhaya!