Fish ngesiShayina: ukupheka izimfihlo. Fish in sauce sweet and omuncu ngesiShayina

Indlela ukupheka inhlanzi ngesiShayina? Kuyini ephawulekayo iwukuba esidlweni? On zale mibuzo kanye neminye sizobe ngayo kulesi sihloko. Fish okuphekiwe incwadi kadokotela Chinese, kuyoba isidlo esikhulu ngesidlo kanye umhlobiso etafuleni. Pheka up isidlo akunzima, ngisho ne izinongo engavamile, okuyinto afakiwe ngezithako zawo. Zonke izithako lapho ukudayiswa. Kuye izifiso, isidlo zingenziwa hlangothi noma abukhali.

amasiko

Kungani izinhlanzi ngesiShayina uyathandwa e China? Fish (kanye nemifino kanye kwasolwandle) kuyinto kuleli zwe kuze kube "ukudla" - bekulokhu Bedrock njalo futhi irayisi. Kwaselwandle nenhlanzi athandwa kakhulu ogwini. Yayisekelwe Kuyinkolelo-ze akungqubuzani ukuba izinhlanzi esitsheni ukuhlanganisa inkukhu noma inyama (futhi ngezinye izikhathi ufaniswe inyama), engeza hhayi usoso wesoya kuphela anosawoti omningi, kodwa futhi ushukela, uhlanganise imifino nje kuphela kodwa futhi izithelo.

Kodwa nephunga abukhali zezinhlanzi lwaziswa, mhlawumbe, kuphela ethile izinhlanzi sauce - emzamweni wakhe buthaka izitsha ngosizo, isibonelo, ugologo.

China ekhishini

Indlela ukupheka inhlanzi epanini ukuthosa, is zonke Chinese eyaziwa. Ungadliwa Chinese mangaza izithako phenomenally exotic. Inkukhu nge amantongomane noma njengoba sivame ukubizwa ngokuthi cuisine wobuciko sychuanskoy, inkukhu "kung Pao inkukhu", uzilungiselele nokusetshenziswa hashi izinongo owaziwa, ejwayelekile eChina - "flavour emihlanu" noma usyanmyan. Incredible, kodwa kulula kakhulu ukwenza kube ngokwakho.

Lapho ulungiselela izinhlanzi ngesiShayina, ngenxa ukunambitheka kwalo amnandi usyanmyan kangcono hhayi ukusebenzisa. Lokhu kufanelekile spice yengulube amnandi, okuthosiwe in a Wok, nenhlanzi kufanele kube okubabayo futhi abukhali.

cuisine Chinese libizwa anhlobonhlobo lesifunda okuhlukahlukene Chinese kanye namasiko Culinary Chinese, abangamalungu ezingxenyeni ezihlukahlukene zomhlaba. izici eziningi futhi izindlela zokupheka ethize Ukupheka nge share umxhwele indlela yefilosofi abantu ukwenza izitsha idume kakhulu. Kuthiwa ekhishini yakhiwa izinkomba ayisishiyagalombili, kodwa, ikhumbula okuhlukahlukene ezahlukene diasporas angaphandle, angaphezu kakhulu.

Sychuanskaya ekhishini

Ezikhanga kakhulu sychuanskaya ekhishini, okunamafutha ejwayelekile futhi izitsha okubabayo. Kuyinto okuthandwa ukudla egqamile futhi okubabayo. I isiphuzo kabanzi nati, garlic, Sesame nopelepele. It usesikhundleni esikhethekile endaweni sychuansky pepper - spice ezibaluleke kakhulu, okuyinto akuhlangene ne pepper. Lokhu okufakiwe okubabayo kuyinto igobolondo zheltodrevesnika umbungu (Zanthoxylum).

Fish ngesiShayina, garlic kubhakwa, pepper sychuanskim abukhali futhi ukunambitheka abukhali futhi elimnandi. In parallel kancane ngenxa yokushisa ukunambitheka ezimnandi, pepper sychuansky unezela umuzwa khona ezisawolintshi futhi kancane short-term ndikindiki.

Imikhiqizo ukupheka inhlanzi in sauce

Sethula wena iresiphi zezinhlanzi okumnandi okuphekiwe ngesiShayina. Ungafaka isicelo kunoma umuphi dish side - kungcono amazambane okhamiwe wahlanganiswa, irayisi nemifino irayisi okuthosiwe. On the ukuqeqeshwa uzoya imizuzu engu-30, ekulungiseleleni izinhlanzi ihora elingu-1. Uzokwazi, ngokuvumelana leresiphi, uthole 2-3 servings.

Ngakho, udinga ukuba ne-1 kg izinhlanzi nezibopho abanesikhumba, 1 eluhlaza bell pepper, isigaxana sikagalikhi, isigamu inkomishi amantongomane eluhlaza, 1 upelepele obomvu okubabayo, kunye ginger, utamatisi 3-4, 5-6 amahlumela ngesikele sokuthena of cilantro, 2 wezipuni. l. usoso wesoya 3-4 wezipuni. l. corn isitashi, 4-5 Art. l. amafutha yemifino, 2 tbsp. l. ushukela onsundu kanye nezinongo (nesinamoni e induku, imbewu fennel, pepper sychuansky, pepper ashisayo elibomvu - phansi futhi pods).

Inqubo stryapanya izinhlanzi sauce

Lokhu dish engcono ukupheka umucu obukhulu izinhlanzi ezinkulu. Ngokuvamile, isiShayina zisebenzisa carp noma carp. umucu Ephelele ezifanele carp, Pike, perch, carp.

Wonke amathambo akhe zisuswe izinhlanzi fillet, ukuqikelela ukuthi ilimaze isikhumba, kungenjalo uzoba nokunamathisela inhlanzi. Sika umucu bahlanza zibe yizicucu ezinkulu - pair ngalinye ekukhonzeni. Roll izingcezu e corn isitashi ngesikhathi imizuzu engu-30 bese efakwa imbala. Hlanza yonke imifino. Acute pepper fresh fake nquma ngommese, amadayisi enkulu green, omunye clove garlic ukuncishiselwa nengxenye, ucezu ginger uthathe yizicucu ezine. Ukuyobula utamatisi, susa imbewu kanye ikhasi, Chop inyama 2 tbsp. l. ushukela onsundu kanye 2 tbsp. l. amnyama soy sauce.

Shisisa amafutha epanini (2-3 tbsp ..) - corn noma amafutha omnqumo. Kanyekanye bamphonse amantongomane eluhlaza, garlic kanye ginger, usinamoni izinti 2-3, 10-12 izimpondo ezomile pepper ashisayo 0.5 h. L. sychuanskogo pepper 0.5 h. l. imbewu fennel, oqoshiwe hot pepper fresh. Ingakapheli imizuzu engu-ezintathu, zonke gazinga phezu emlilweni ophansi, govuza njalo.

Khona-ke engeza lisikiwe green pepper kanye gazinga imizuzu 5-6. Beka zonke imifino on ipuleti. Ku-ukuthosa epanini ehlanzekile uthele amafutha ezisele futhi Preheat kahle. Susa nezibopho kusuka imbala, ngiyibeke ukuhlinza phansi emafutheni esishisayo. Ngosa ke imizuzu emithathu, flip upheke elinye amaminithi ambalwa. Umkhiqizo kumele zithole umbala legolide.

Jikela futhi isikhumba izinhlanzi nezibopho futhi uthele imifino sauteed kanye namantongomane. Hlelemba zonke imifino ukuze ugcwalise zonke izikhala. Ngokulandelayo, uthele inhlanzi utamatisi sauce, ushukela onsundu kanye soy sauce. Engeza amanzi ashisayo kusukela iketela ukuze umucu aphume ashone kancane ngaphezu kwamanzi ketshezi. Fish asikho esinye sibheke. Kulesi sikhundla, isidlo uzolunga kwaze kwaba sekupheleni.

Ibila izinhlanzi kumele ibe ukushisa okungenani ukuze abilayo sauce ngokulambisa kuphela. Ukwelapha ukushisa kufanele yaqhubeka imizuzu engu-30-40. Ukuqeda ukushiswa ukususa ngezikhathi ikhava bese ukuhambisa izingcezu inhlanzi. Ngemva eqeda ukususa lid, engeza ukushisa kanye ukushwaqa sauce kancane, simenze ngamathumba kancane. Ngenxa yalokho, izinhlanzi kuyoba a sauce elikhanyayo kakhulu futhi obukhulu.

Beka izinhlanzi on ipuleti ufafaze cilantro futhi uma babefisa, pepper okubabayo abomvu. Abantu abaningi kanje iresiphi olumangalisayo inhlanzi esihlwabusayo. Njengoba dish side ungahambisa irayisi abilisiwe noma amazambane okhamiwe wahlanganiswa.

Fish in sauce sweet and omuncu: Imikhiqizo

Abaningi nomdlandla mayelana iresiphi "inhlanzi in sauce sweet and omuncu ngesiShayina." Ungathatha noma iyiphi inhlanzi - kokubili zasolwandle kanye emfuleni. Ukuze wenze servings ezine lokhu dish, uzodinga eyodwa onion, 500 g izinhlanzi fillet, ezimbili sweet pepper, ezintathu clove sikagalikhi, afakwe iphinathibhatha noma amafutha omnqumo ukuthosa, 50 g ushukela, 50 g we utamatisi isoso, 50 amagremu of uviniga, 80 g we amazambane isitashi .

inqubo ukulungiselela

Sika izingcezu izinhlanzi fillet, ogama ubude kufanele kube 3 cm, nobubanzi -. 2 cm Kulokhu, isidlo ungaba izinti. Sika anyanisi zibe izicucu ezine thwi, bese ucezu ngalunye nendawo uhlukanise ngesigamu - kufanele uthole izingcezu flat. Geza pepper, susa Isiqu kanye imbewu bese uthathe iyafana anyanisi. Ngo piala lungiselela sauce sweet and omuncu. Ukuze wenze lokhu, mix izingxenye alinganayo ushukela, isoso kanye uviniga ukuze uthole mass homogeneous. Izingcezu izinhlanzi fillet umqulu isitashi.

Indlela ukupheka izinhlanzi epanini salokhu okuthile okuphekwa ngayo? Phezu ukushisa eliphezulu, shisisa pan ne afakwe iphinathibhatha noma amafutha, beka izinhlanzi kanye, ibangele ngezikhathi ezithile, amaminithi angu-5 Fry it. Dlulisa izinhlanzi ethosiwe ku izicubu ukuqeda uwoyela ngokweqile.

Beka imifino epanini, engeza garlic sikhuntile. Govuza Fry phezu ukushisa eliphezulu imizuzu emibili. Ukulungele Beka pepper kanye anyanisi on ipuleti, futhi sauce sweet and omuncu uthele epanini. Cisha umlilo iminithi bese ubeka imifino futhi zonke uhlanganise kahle. Ngemva komunye ngomzuzu, engeza inhlanzi ethosiwe ukuba pepper kanye anyanisi. Imikhiqizo spatula isiyaluyalu kuze kube yilesi sikhathi, kuze kube ungqimba sauce engamboziwe ngokuphelele zonke bite. Ngakho, uyoba izinhlanzi in sauce sweet and omuncu ngesiShayina.

Hlukanisa izinhlanzi zibe izingxenye bese ubeka phezu kwezitsha. Ukudla zazinikezwa ngaphandle Hlobisa noma umphelelisi noodle, irayisi abilisiwe.

Imikhiqizo ukupheka carp

Uma uthanda ukuba apheke okuthile okungavamile, banake lokhu dish emangalisayo. Nasi yinqaba, elula futhi simnandi kakhulu iresiphi "Carp ngesiShayina." Lokhu dish iphekwe for kwasemini noma dinner. Ungathanda nginazo eyodwa carp, 150 ml amafutha yemifino, 2 tbsp. l. isitashi, ingcosana kasawoti, 2 tbsp. l. irayisi iwayini, 100 ml usoso amnandi futhi omuncu, a nati ingcosana zikaphayini. Bekufanele elilodwa noma amabili servings.

Indlela ukupheka?

Yini okudingeka uyenze ukuze concoct iresiphi for izinhlanzi "carp ngesiShayina?" Hashaza le nezibopho ngaphansi kwamanzi agelezayo. Ngommese obukhali usike kuwo ukuze bathole amabhlogo. kancane Podsolite, uthele irayisi iwayini bese ushiye marinate. Endishini ezijulile, uthele isitashi idonsele ku nezibopho. Batter ingenziwa isitashi nofulawa.

Okulandelayo udinga ukuba izinhlanzi ethosiwe. IsiShayina indlela yokukwenza? Encwadini ikhanzi, uthele semali uwoyela. Hhayi-ke kulungele, futhi bawubeke nezibopho. Kufanele Fry carp kuze brown golden emlilweni ophansi.

Hlela ulethisi ipuleti kuso - izinhlanzi, uthele phezu sauce sweet and omuncu. Ungasebenzisa sauce amnandi, bese uzoba izinhlanzi okuphekwe ngokuvumelana iresiphi "inhlanzi a sauce amnandi ngesiShayina."

The touch sokugcina kukhona amantongomane pine (nedlanzana). Manje, ithebula kungenziwa wakhonza isidlo. Ngakho, wazi indlela ukupheka carp e iresiphi Chinese ungaphinda lezi zinyathelo ekhaya. Kumele kuqashelwe ukuthi le sauce sweet and omuncu zingathengwa, kodwa ungenza ngezandla zakho.