Ukudla kanye iziphuzoZokupheka

Loranskaya pie. iresiphi

Loranskaya pie kuba isidlo esimnandi ukuthi kungenziwa alenzanga nje njengoba isidlo, kodwa futhi ukuba umhluzi. Indlela zakudala sokulungiselela yayo kanje.

Kuyadingeka ukuba ilungise izithako.

inhlama:

  • iqanda elilodwa;
  • Amahlanu amagremu ibhotela;
  • ngayikhulu namashumi ayisihlanu amagremu kafulawa.

ukugcwaliswa:

  • amabhange isigamu ummbila;
  • eyodwa isitshalo seqanda (noma ngayikhulu namashumi ayisihlanu amagremu of amakhowe);
  • onion esikhulu;
  • umhlabathi emnyama;
  • amagremu angamakhulu amathathu inkukhu fillet;
  • usawoti.

Ukugcwalisa:

  • eziyikhulu amagremu ushizi;
  • polstakana ukhilimu okunamafutha;
  • eziyikhulu amagremu ubisi;
  • amaqanda amabili elikhulu;
  • usawoti.

Kulolu hlu olungenhla izithako avuselelwa amakhowe isitshalo seqanda. Zonke ezinye izingxenye kufanele kube impoqo.

Loranskaya ikhekhe ilungiselela isikhathi eside.

Ekuqaleni, udinga uxove inhlama. Ibhotela ukuthambisa, engeza iqanda, nesahlulo sesithathu spoon elincane usawoti uhlanganise kahle. Khona-ke kancane uthele ufulawa, nomkhombe inhlama. Kufanele uthole a Bun ezinkulu.

Round ukuma amafutha, ukusakaza ngokulinganayo phezu kobuso ikhekhe futhi senze amabhodi okusezingeni eliphezulu. Bafanele mayelana ezintathu ngamasentimitha.

Badlule ukulungiswa ukugcwaliswa. Inkukhu nezibopho ukupheka esimweni ngomumo, kodwa ngeke ikwazi ukubekezela imizuzu engaphezu kwamashumi amabili ngemva amanzi abilisiwe anosawoti. Inyama epholile futhi uthathe amadayisi ophansi. Onion owasebenzisayo ehlanzekile, nquma futhi awuphonse in a deep sauté pan ethosiwe esimweni esobala. Ngemva kwemizuzu engu-Five, engeza cubes isitshalo seqanda ehlutshiwe. Kuleso simo, uma lokhu kudingekile, uthele amafutha kancane zemifino. Fry konke imizuzu engaba yishumi bese ususa ekushiseni epanini. Manje ungakwazi uthele corn kanye inkukhu. Nemthombo uhlanganise kahle ngosawoti kanye pepper. Shiya sokunika kuze kube uqweqwe ngoba Loranskaya ikhekhe kumele kube namanzi kakhulu.

Thina siqale ukuzilungiselela ukugcwaliswa. Fake grate ushizi. Hlanganisa amaqanda, ubisi ukhilimu omuncu kuze bushelelezi. Okulandelayo, ngomusa ukwethula shizi usawoti kancane. Gcwalisa kahle kakhulu.

Nemthombo ukusabalala ku inhlama bese uthele ingxube ushizi. Pie Loranskaya kudingeka ubhake kuhhavini osuke usushisa kakade, nokubamba lokushisa hhayi abantu abangaphezu kwezinkulungwane eziyikhulu namashumi ayisishiyagalombili degrees. ukudla ngomumo akufanele kube sekudlule imizuzu engaphezu kwengu amane nanhlanu. Khonza kungaba uma olwathengwa umbala sici segolide.

Loranskaya ikhekhe okuhle ukuthi kunobuciko esiyingqayizivele kokubili ifomu (kuhhavini) abandayo (chilled) futhi kushisa. Futhi, ngosuku olulandelayo kuba okumnandi okuningi.

Loranskaya Uphaya inkukhu kanye amakhowe kuyalungiswa ngendlela efanayo ne isitshalo seqanda. Kunconywa ukuthatha amakhowe amancane, okuyinto kuphela uthathe yizicucu ezine. Zonke ezinye izinyathelo ukulungiselela akudingeki ashintshe. It kuvela esihlwabusayo kakhulu, futhi.

Loranskaya ikhekhe uphelele umhluzi. I ekahle kungaba inhlanganisela ngayo inkukhu isobho ecacile.

Ukupheka ke udinga ukuncishiselwa iyongena izingcezu ezinkulu futhi uwafake emanzini abilayo. Sifaka ukushisa futhi imenze ngamathumba. Manje ukuyikhipha inyama, umhluzi ukuhlanganisa lokuqala, ngokucophelela ukugeza pan uthele amanzi. Umlilo uyobe wanqamuka amancane futhi umpheki, njalo kokukhipha Foam, kusukela kulesi sikali "ubuhlungu" umhluzi abe esobala ngempela. imizuzu engamashumi amathathu ukubeka epanini anyanisi kanye izaqathe sihlanza oqoshiwe zibe izicucu. Manje ungakwazi ukwengeza pepper, usawoti bese uqhubeke ukupheka, kodwa ungakhohlwa ukususa ukugqwala. Ukuphela imizuzu engamashumi amane, siyiphonse iqabunga bay. Bilisa amaqanda izigwaca futhi isanqante umhluzi uthathe tincetu. Isobho uhlobo. Endishini ubeke neengcezu iqanda uthele umhluzi. Phaka no Loranskaya pie emini.

Bon appétit!

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