Inyama ngabhema

inyama ngabhema.

Ngabhema inyama - ham scapula.

Ukusetshenziswa 5 kg inyama. Ukuze salting ukuthatha 2.5 amalitha amanzi, 125 g sikasawoti, 10 amagremu nitrate wezokudla, 1 tbsp. spoon ushukela. Anosawoti (5 - 6 amahora), inyama ithathwa, sathi ciki ezimbili - amahora amane supernatant futhi selehlile amanzi abilisiwe. "Tie" kuya ham ithambo noma isiphanga wire okuqinile iluphu, lalilikhulu ngokwanele circumferentially ukuba ubeku-Hangout ukuze ome okusalungiswa. Engingakusho nje 4 - 5 amahora. Futhi, i-loop efanayo ayelenga Smokehouse hook.

Indlela ukubhema.

Kukhethwa kufanele kuhlanganiswe ngendlela eminye sokukhulisa ukuze esezingeni izitsha Culinary. Udinga ukupheka ham? Khona-ke, i-"hot" inqubo (50-60 degrees awuthunqise lokushisa). Ngabhema kufika emahoreni angu-15. Ngenjongo isitoreji eside efomini ngibhema, kubalulekile ukukhetha indlela "abandayo" ukubhema (22-25 degrees lokushisa) izinsuku ezintathu, futhi omile (podvyalivayut) isikhathi esingangenyanga. inyama ngabhema ngibhema egcinwe izinyanga kuze kufinyelele eziyisikhombisa (ngaphansi kwezimo ezifanele), abavamile - izinyanga ezinhlanu.

Smoked okuphekiwe ham.

Ukwehlukanisa "by iso" kaHamu ngibhema isigamu - yakhula kakhulu, (ngaphambili womile) ngamathumba, yehlisa ingxenye yokuqala phansi ihora pan - amabili, bese wonke ham (babeka phansi) ukuze laligcwele amanzi. isikhathi Ukupheka - 3 amahora. Indlela hlola ukutholakala: uma lusihlabe Ham kanzima omunye umpheki. Impilo ngenyanga.

Ngabhema ingulube inyama ushintsho.

Amanzi okugqumisa izingcezu ezondile fat, kungenziwa ehlutshiwe ngendlela ezivamile. Qiniseka ukuthi uxubha izingcezu ngamanzi afudumele futhi pholisa suku. ukususa ngokucophelela usawoti ezisalayo. Indlela ukubhema - abandayo amahora 20, ngaphambi yokufuna izici ngibhema izingcezu ukudla umbala. Impilo izinyanga 6.

Smoked okuphekiwe isoseji

Umucu yenkomo blade noma imilenze labaqaphi elingemuva fresh. Kweyoku-1 kg ukuthatha 25 g usawoti, 1 g ukudla nitrate, 1g ushukela. Inyama yenkomo inyama egayiwe izikhathi ezimbalwa, izinongo usawoti, nitrate, uthele amanzi ivolumu phansi inyama. Xova. Esimeni umcengezi koqweqwe lwawo alethe amakhaza (kufika elikhanyayo burgundy mass). Uma inyama yengulube, bese prosola ukusithatha 1 kg kwengaphakathi - 20 amagremu kasawoti, 0.5 amagremu nitrate wezokudla kanye noshukela. Inyama zibe yizicucu amancane ukuma ngosuku endaweni epholile, Uqothukile ngosawoti, nitrate kanye noshukela. Prosolivshiysya emhlabathini yenkomo ngosuku ngisho melem fake ku-grinder inyama, ingulube "nquma" ummese. Zonke mix ukugxusha. Gcwalisa Friend isikhumba. Iphela qinisa bese tie, usike isikhumba isoseji ezindaweni eziningana. Hot-isoseji ngehora lesibili ukuvuvukala kuyaqina kuya konsundu, futhi ihora ke ukupheka. Cool amanzi abandayo. Enough 20 imizuzu. Umvimba ngabhema zingagcinwa izinsuku eziyishumi.

Ham-ham namasoseji.

Inyama yenkomo 3 kg, 1 kg mafutha ingulube inyama, 1.5 kg okunamafutha ubhekeni, 125 g sikasawoti, 5 amagremu nitrate wezokudla, 5 g ushukela, 20 g we obomvu upelepele, 20 g we emnyama, nesweli uhhafu wekhanda. Inyama yenkomo ngqo lidlule kabili ngokusebenzisa grinder inyama, buhlanjululwe inyama mass ilitha lamanzi. Zonke yengulube hlaba uginindela ku izingcezu 5-6 cm kanye ukushuba 10-15 mm, usuku usawoti. Xova emhlabathini yenkomo kanye ingulube, izinongo, ugcwalise imikhawulo izimpumputhe kwamathumbu (uma ikhona), noma igobolondo, ubophele uvalwe. Smoke izindlela esishisayo (degrees 110 namahora ayibi ngaphezu kuka-3). Ubilise 1.5 amahora angu ukushisa ngokulinganisela. Cool.

Umucu ukubhema abandayo.

Loin isheke nganoma yisiphi shards ezisele, amathambo, inyama kuyadingeka lapha. Kukhanseliwe fat, inyama qondanisa emaphethelweni. Ukuhlikihla nosawoti phakathi wabantu isitsha, ufafaze usawoti. On ulwanga, ungakwazi ukwengeza izinongo - kancane bay leaf. I brine kugcinwa cishe isonto. Khona-ke ukugeza usawoti. Qiniseka ukuthi ome inyama akufanele kube ezimanzi. Ezinsukwini ezimbili ngabhema. Cool ezimbili - amahora amathathu esitolo izinyanga 5.