Gyromitra ezivamile: ezidliwayo noma cha, incazelo. Directory mushroom ukutomula

Spring - ngesikhathi lapho avele amakhowe kuqala. Kufika uswidi sangempela zonke saqala professional ngomuzwa ukuzingela buthule. Gyromitra abavamile - lokhu ungomunye walabo isikhunta evelayo njengoba nje zazinjalo izinsuku entwasahlobo. Kuhle ezithakazelisayo, injalo nje kuphela, kodwa futhi nendlela yokulungiselela. Kodwa akufanele athole kuqala kunathi. Konke ukuze.

Mushroom gyromitra: incazelo

ifomu kwendle ezikhishwe yaleli ukhunta. Cap kulo, njengokugumbuqelwa uphizi ezimbili pod ezifanayo kuya ebuchosheni. Yena ensundu, nge ububanzi ngamasentimitha kuze kube nanhlanu. Kwakubonakala sengathi ukuphela kwento ethe njo phansi imilenze. Kugcine ngokuvamile ifinyelela ngamasentimitha amahlanu ubude. Faka umbala emilenzeni grey. Esinye isici yaleli ukhunta fragility yayo. Ngakho-ke, kubalulekile ukuba uqoqe ngokucophelela. Kungenjalo, ungakwazi ukugqashula ukhunta. Iphunga ke hlangothi. Yilokho ongasitshela mayelana nendlela ukhunta ubukeka gyromitra. Ngokulandelayo, uzofunda lapho likhula lesi sidlo.

Lapho ukhunta uyakhula gyromitra?

mushroomer Handbook busikisela ukuthi leli ukhunta likhula lihlala coniferous noma izimpungushe lezihlahla. Abolile izinkuni - kwenye indawo enhle kakhulu mikhiqizo ihlathi. Kodwa kaningi gyromitra esculenta ecasha emahlathini kaphayini. Lapho udinga ukuqala ngifuna yaleli ukhunta? Njengoba kushiwo ngaphambili, gyromitra - lesi sidlo, okubonakala ehlathini nge imisebe yokuqala efudumele. Akukona nje ngoba wanikwa igama - gyromitra entwasahlobo abavamile. Lokhu ukhunta ingatholakala kalula emuva lé ngawo-March. mushroomer Handbook ithi ngokuvamile likhula ngo-Ephreli-Meyi.

mushroom enobuthi noma cha?

Gyromitra ezidliwayo noma cha? Akunakwenzeka ukunikeza impendulo esiqondile kulo mbuzo. Futhi zonke ngoba lokho kukodwa amakhowe anobuthi kakhulu. Ngo ngezithako zawo iqukethe kuyinto into njengoba giromitrin. Akuve anobuthi. Lapho zifakwa emzimbeni womuntu uyakwazi ukubhubhisa ngokuphelele isibindi. Ngaphezu kwalokho, emazweni aphesheya impela eningi izibonelo ukufa ngokusebezisa abanganaki yaleli ukhunta.

Ngenhlanhla, izibonelo ezinjengalesi zibonisa nje kukhona eRussia. Giromitrina sici futhi iqiniso lokuthi ngisho ngesikhatsi ukwelashwa ukushisa it is asibhubhi. Gyromitra abavamile - a amakhowe anobuthi, kodwa ukupheka ngaphandle benzé okubi kuwe, kodwa ungakwazi. Futhi ungakwenza kanjani lokhu, kuzoxoxwa ngakho kamuva.

Izimpawu ubuthi Morel ezivamile

Uma gyromitra ukupheka kahle, kungenzeka ukuthi othile ubelokhu anobuthi, kuba kakhulu ngendlela 99%. Kubalulekile ukwazi ukuthi izimpawu zokudakwa zingavela. Phela, uma kutholwa ngesikhathi, kungasindisa impilo yakhe kanye nabathandekayo. Ngakho, iziphi izimpawu zokudakwa?

Ngu izibonakaliso ubuthi zihlanganisa isifo sohudo, ukuphalaza, kanye iphika noma ukukhanya nasebumpungeni. Konke lokhu kuhambisana nobuhlungu obukhulu esiswini futhi isibindi. Ngokuvamile kukhona izimpawu ubuthi ezinzima ngemuva kwamahora amahlanu noma ayisithupha ngemuva kokuthatha amakhowe ngokwabo. Ngokuyinhloko ubuthi okuqhubekisela usuku olulodwa noma ezimbili. Uma umuntu nezinkinga semithambo uhlelo inhliziyo, singesokufa kungenzeka impela.

Mushroom gyromitra: indlela ukupheka?

Njengoba kushiwo ngenhla, gyromitra - enobuthi kakhulu amakhowe. Uma upheka akulungile, nawe ungafa. Ngakho-ke, engxenyeni elandelayo isihloko Bayokhuluma indlela ukulungiselela gyromitra esculenta ekhaya, ngaphandle ilimaza impilo yabo. Kube azoboniswa zokupheka ethandwa kakhulu nelula ukhunta emangalisayo. Ngakho, sekuyisikhathi ukuqala.

imigqa okugazingiwe

Lena isidlo ephelele. aromatr yakhe nokunambitha nomndeni wakho izivakashi bayokwazisa. Yini Kuzothatha ukupheka lokhu isidlo? Yiqiniso, leli khowe, futhi omunye onion, amaqabunga ambalwa ulethisi kanye ezimbili isipuni samafutha zemifino. Ngaphambi ukupheka kumelwe kahle uxubha imigqa. Ngemva kwalokho, abazali wathela amanzi, okuyinto spoon usawoti kanye uviniga yengeziwe. Kulesi ingxube, amakhowe Kumelwe ngilale imizuzu okungenani amathathu.

imigqa Eminye bafa futhi ibekwe epanini pre-evuthayo. Amakhowe ethosiwe emafutheni zemifino. Ngaphezu kwalokho, ngesikhathi kulungiselelwa nenqwaba elimnandi, ungakwazi ukwengeza oqotshiwe anyanisi. Ngemva encane ukuthosa epanini isivalo kumele ivalwe ngomlilo ukuze ezingeni elikahle. amakhowe sikadali ube imizuzu eyishumi nanhlanu. imigqa Iphele kungenziwa wakhonza namahlamvu isaladi.

Lines ebhodweni

Omunye iresiphi - imigqa in the ebhodweni. Lokhu dish has izithako ngaphezulu, futhi kufanele uchithe isikhathi esiningi. Kodwa kuyakufanelekela it. Ngakho, ukulungiswa kumele kube ophethe amagremu 100 ibhotela ukhilimu omuncu, 200 amagremu of ushizi. Ngaphezu kwalokho, isidingo sokuthenga anyanisi, dill, garlic, usawoti, pepper, futhi yebo amakhowe ngokwabo. Lesi sakamuva kudingeka mayelana anamakhulu mahlanu amagremu. Lapho zonke izithako etafuleni, ungaqala ukupheka.

Ukuze uqale, kuzomele uxubha kahle ngamanzi emahlathini izipho. Akufanele sibakhohlwe iqiniso lokuthi gyromitra ukhunta ngempela enhle. Ngakho-ke, le nqubo kumele kwenziwe ngokucophelela futhi ngokuqapha. Okulandelayo, udinga ukubeka ebhodweni amanzi phezu komlilo bese ulinda kuze kube uqala ukubilisa kahle. Futhi in the ketshezi abilayo, yehlisa amakhowe imizuzu emihlanu. Khona-ke, uyaziveza out akhanywa. Khona-ke ngaphinda ageziwe kabusha elicwiliswe abilayo ketshezi. Bese usuphinda ne egeza futhi.

Ngaphezu kwalokho, i-course ithatha ingilazi. Idinga ukuba kahle ukunquma, kodwa hhayi ezincane. Dill Kufanele usike. anyanisi Ready kudingeka Fry emafutheni zemifino. Kufanele kukhunjulwe ukuthi kufanele kube abe luhlaza kancane segolide. Manje sekuyisikhathi sokuba sibuyele emuva amakhowe. Badinga ukuba usike, kakhulu, kodwa hhayi ezincane. Ngokulandelayo, ngeza umugqa ku umnsalo. Fry amakhowe kufanele kube imizuzu emihlanu, kungaba ngisho kancane. Inqubo ihlala kuye fast kanjani amanzi iyasha.

Nakuba amakhowe ethosiwe kanye anyanisi, ungenza ushizi. Yena wagcoba on a grater. Kodwa udinga akuqede ugarliki usebenzisa ummese. Manje, kungaba amakhowe ukungezwa ebhodweni. Bese wengeza ukhilimu omuncu kanye dill. Konke okuqukethwe kahle edidayo. Bese phezulu udinga uthele ushizi. Manje imbiza avaliwe uya eziko, lapho isidlo kubhakwa ezingeni lokushisa eziyikhulu namashumi ayisishiyagalombili kanye degrees. Ushizi akudingekile ukuba imenze uqweqwe segolide. Futhi sonke ngoba ukhunta ungalahlekelwa ukunambitheka kwabo ekhethekile. Konke! Indishi ulungile! Kuyinto ngokuphelele relishes nge isinkwa esimhlophe.

Stitches e ukhilimu omuncu

Okokuqala sidinga ukugeza amakhowe (500g) ngamanzi abandayo. Kwabe sekuthi ngo-faka ketshezi ahlanzekile pan phakathi nendawo, wengeza isipuni sikasawoti kanye uviniga. Khona-ke, la manzi kumele ligcwaliswe nge amakhowe imizuzu amathathu. Ngemva kwesigamu sehora seliphelile, kufanele ukuphela imizuzu eziyishumi amanzi anosawoti. Ngemuva kokuqeda inqubo wasiphula komugqa amanzi: badinga kudambe. Base kungenziwa usike, kodwa hhayi ezincane.

Lapho amakhowe kuzophothulwa, kusho ukuthi sekuyisikhathi sokuba nquma eyodwa onion ezintathu amazambane nezilimo eziyizigaxa. Ukuxuba imifino oqoshiwe ne amakhowe, wafaka le mass isidlo engangenwa umlilo. Manje ungakwazi namanje wengeze usawoti kanye pepper ngokuphelele ngendlela esilindele yakho. Isinyathelo sokugcina kuyoba ukulungiswa sauce. It kwenza kwaba lula.

Three wezipuni cream exutshwe esilinganayo amanzi. Odinga uhlanganise kuze unama bushelelezi futhi thumba. Lapho sauce usulungile, kubalulekile ukuba ugcwalise amakhowe. Manje ungakwazi ukubeka amakhowe kuhhavini. Njengoba yenziwe isidlo isivalo uvaliwe eziyikhulu degrees ayisithupha imizuzu engamashumi amane. Yilokho sonke iresiphi lokhu izitsha emangalisayo futhi esihlwabusayo. Lezi amakhowe i umphelelisi kakhulu ukuba ngisho itafula zemikhosi.

sauteed Morel

Omunye iresiphi kuwufanele ukunakwa kwakho - a Casserole esihlwabusayo morels. Ngakho, sekuyisikhathi ukuqala kulungiselelwa lokhu isidlo emangalisayo. Okokuqala sidinga cwilisa amakhowe emanzini abandayo imizuzu eyishumi nanhlanu noma amabili. Manje kufanele kahle ecacile noma ikuphi ukungcola. Ngaphezu kwalokho ukupheka nabo zisebenzisa amanzi amaningi imizuzu eyishumi nanhlanu. amakhowe olungiselelwe ithunyelwa kwi-colander bese sokukhipha kahle kuwo. Okulandelayo, udinga ummese omkhulu kakhulu ukusika imigqa ibe izingxenye eziningana lokulungiselela kangcono. Futhi manje ufuna ukuthumela amakhowe kuphekwe in a esisha sokuthutha amanzi imizuzu eyishumi nanhlanu. Ngemva kwalokho, sithumela ukuzishintsha futhi ku colander.

Hhayi kokukhipha isitsha esuka isikhunta, zigezisise ngaphansi kwamanzi abandayo. Khona-ke kubalulekile ukuba usike simunyangaso kanye amakhowe ukuthosa uwoyela. Engeza usawoti kanye pepper ngendlela esilindele yakho. Ngalokho ragela phambili saute amakhowe kuze nice uqweqwe yegolide, pre-ufafaza nabo nge ufulawa. Ekupheleni udinga ukwengeza ambalwa spoonfuls of ukhilimu omuncu. Ibila kuyadingeka nje amafutha akusho shabalala kusukela ukhilimu omuncu. Amakhowe eminye asuswe ukushisa ufafaze ushizi. Futhi manje sekuyisikhathi ukuthumela pan kuhhavini osuke usushisa kakade. Kusobala kukhona kuze kuze kube ushizi isibe brown yegolide. Zonke isidlo ulungile! Ngakhonza ngayo dill. Bon appétit!

ayelapha ezejwayelekile mushroom umugqa

Ngaphezu gyromitra ekuphekeni, it is ngenkuthalo kusetshenziswa imithi. Ngo ukhunta ubudala lisetshenziswa njengedivaysi analgesic eqinile futhi ngempumelelo. Amazinyo noma ubuhlungu bemisipha zisuswe kalula ngosizo yaleli ukhunta emangalisayo. Namuhla esetshenziswa tincture amakhowe. Lokhu isiphuzo kusiza abanesifo sokuqaqamba kwamalunga, rheumatism, radiculitis kanye nezinye izifo ezifanayo. Ngaphezu kwalokho, ngenxa bezihlikihla tincture elaphe inyumoniya nokukhwehlela isikhathi eside. Indlela ukupheka? Sekuyisikhathi uthole it right.

Ukulungiselela isithako nomuthi we Morel okwelapha

Okokuqala sidinga ukuhlanza amakhowe kahle kakhulu slime nasodakeni. ngobunono Izigqoko uhlukane imilenze nechobozekile kahle. Khona-ke, uma bengathunywa esitsheni yokugcina. Kubalulekile nokukhumbula ukuthi inqama noma shake embizeni nge ofeleba lisikiwe ezingadingekile. Okulandelayo engeza vodka. Sidinga uwathele kangangokuba ligcwale amakhowe kancane. Infuse kusho udinga ncamashi amasonto amabili, uyifake efrijini. Konke! Tincture ulungile!

Ukuze balahle imikhuhlane ukuqinisa amasosha omzimba kumele wagcoba emzimbeni womuntu. Ngemva kwalokho kudingeka bopha wena ngengubo efudumele inethonya elinamandla. Njengoba ubona, amakhowe imigqa nakuba ezinesihlungu, kepha banga nje kuphela esiphundu ukupheka, kodwa futhi isetshenziswe njengethuluzi lokubandlulula imithi ngempumelelo ngokumelene sifo. Okubaluleke kakhulu - qaphela wenze konke ngokucacile kadokotela. Elinye isu: qiniseka bonana nodokotela wakho mayelana nesicelo eqondile tincture ekwelapheni.

yi

Umphumela kungenziwa esilandelayo. Amakhowe futhi amakhowe pickers - simunye. Indivisible. Mushroom pickers ukwazi ngokuphelele konke mayelana nezipho ehlathini mafomu. Lesi sihloko kuyoba wusizo ochwepheshe abaningi, ngisho Wabasaqalayo ongenalwazi. sibonile ukuthi kunendlela ethile esculenta gyromitra - amakhowe ezinesihlungu kuyingozi kakhulu ekuphileni komuntu. ukulungiselela okungafanele yalezi isikhunta kungabangela ubuthi ezinzima. Ngaphezu kwalokho, ukufa futhi senzeka. Kodwa ukupheka namanje can. Into ebaluleke kakhulu ukwazi ukuthi.

Lines esihlwabusayo ngempela. Bakwazisa for gourmets eziningi abathandi izitsha evamile nge amakhowe. Ukwenza konke ngokuqinile by kadokotela, ungaqiniseka ngokugcwele ukuthi isidlo usulungile ukunikeza imizwelo eyakhayo kuphela. Ake lesi sihloko uyonihola futhi umsizi kwabaningi amakhowe pickers, ngisho elitheni. Futhi izitsha banikezwe lapha kuyoba umhlobiso umbukwane nganoma yisiphi etafuleni.