Ukudla kanye iziphuzoZokupheka

Haddock, ephekwe eziko, hhayi kuphela ...

Fish ingenye kakhulu okunama-kilojoule amancane futhi unempilo kakhulu izitsha. Ikakhulukazi esihlwabusayo Ukudla ukudla - haddock, ephekwe eziko; kanye nezinye izinhlanzi yizicukuthwane (chum salmon, mullet, njll). Impumelelo futhi ukunambitheka ezinhle ukudla kokugcina izonqunywa umkhiqizo indlela fresh abangu semifinished. It is hhayi Kunconywa ukuthenga umkhiqizo eqandisiwe ngoba izinga layo alaziwa. I elikhulu kakhulu iwukuba ukuthenga umkhiqizo esiqandisini. Fresh and neperemorozhennaya haddock has a ebusweni acwebezelayo futhi akusho bungakhiphi iyiphi iphunga.

Indlela yokuqala - "haddock ephekwe eziko" (iresiphi zakudala). Ukuze silungiselele lokhu dish, uzodinga ukuhlanza izinhlanzi ezinamaphiko nezingcwecwe; izibilini. Manje kudingeka marinate ke ngengxube kasawoti, kalamula kanye pepper. Shiya isikhathi esithile. On isiqephu enkulu ucwecwe kokufumbathisa ukubeka inhlanzi, wawathela ukhilimu omuncu noma imayonnaise. Bhaka haddock kuyoba imizuzu okungenani amashumi amane noma amahlanu. Indishi lokudla okumnandi kakhulu futhi elimnandi, kokubili abandayo futhi kushisa.

Recipe yesibili -. "Haddock ephekwe eziko" ezishisayo "Kufanele kube izinhlanzi ukwenza umucu, marinate ke ngengxube pepper kanye nosawoti Yenza perezharku epanini zika-anyanisi kanye isanqante, wengeza turmeric, paprika (esivuthayo kungenzeka) nosawoti. . Beka nezibopho esikhwameni basihlikihle it kahle perezharkoy. Manje kudingeka uthathe leek, stratify ke zibe emapheshana eside (nge ithiphu enombala oluhlaza okotshani) ukupheka amanzi abilayo imizuzu embalwa. into esemqoka akukona ukugaya ke. Manje umucu ngamunye zihambisana ishidi elilodwa onion futhi basakaza ngokucophelela nge imayonnaise. ungakwazi ufafaze ushizi kanye nati kaphayini. Indishi usulungile lapho onion is liphuke ngokuphelele.

Indlela Yokuphila Isikhathi yesithathu -. "Haddock nezitini kuhhavini," liyakhazimula "Lokhu dish ngempela fast futhi umphumela uyoba ukulungisisa bonke ozhivaniya, ngoba wonke umndeni kuyoba bondlekile, futhi lona wesifazane bazokwazi ngokushesha ukwenza idina Fish fillet Imi zibe izingxenye ezinkulu futhi ethosiwe ngendlela efanayo. njengenjwayelo. ngalesi sikhathi abilisiwe irayisi. Manje ifomu kokufumbathisa ezansi iphakethe zonke irayisi phezu izinhlanzi ukubola. Thosa isigamu-amasongo onion awubeka phezu izinhlanzi. Khona-ke wenze ingxube imayonnaise noshizi ogayiwe. Douse isidlo sakhe futhi ubhake kuhovini kuze amahle Zolo uqweqwe istoy.

iresiphi esihlwabusayo kakhulu kuba "Keta, wabhaka kuhhavini nemifino dish side." Ukuze wenze isidlo samaholide, udinga nquma chum salmon izingxenye. Ukuze silungiselele, ugeze imifino - amazambane, utamatisi, u-anyanisi - futhi bawasika abe tincetu. Manje kudingeka smear ifomu fat, wabeka phansi izinhlanzi, ngakho-ke u-anyanisi futhi amazambane phezulu. Yenza ungqimba ushizi vukuza, ukubeka utamatisi ubuye ulandelwe. Manje ungakwazi imayonnaise, uthele ushizi esele kanye indawo kuhhavini osuke usushisa kakade. Amazinga kufanele kusaba futhi akukho degrees ngaphansi kuka-200. Indishi kumele wabhaka imizuzu engamashumi amane mahlanu. It - enkulu iholide isidlo.

Ungase futhi unikele "Ketu okusheshayo", okungase usethe imizuzu nje emashumini amane. Umucu izinhlanzi marinate ngengxube pepper, kalamula nosawoti. Chum salmon bopha in ucwecwe bese ushiye imizuzu eyishumi. Bese thumela iphakheji kuhovini evuthayo imizuzu amathathu. Indishi kuvela flavorful kakhulu.

Mullet lokudla okumnandi kakhulu nenhlanzi ezinhle, kodwa ukuba asilungise, odinga ukukwazi inhlanganisela ukuze izithako ukuba nesithakazelo esikhethekile kuye.

"Mullet, wabhaka kuhhavini ne fennel" - iresiphi okusheshayo futhi flavorful. Marinate isidumbu wonke ngosawoti kanye pepper. Ngaphakathi izinhlanzi ukubeka garlic ochotshoziwe, a sprig of fennel futhi dill. Shiya ukuze "baphumule." Anyanisi uthathe izindandatho awugqinsi gazinga kuze brown golden. Phansi ifomu amafutha, wafaka umnsalo phezu izinhlanzi. Mboza nge ucwecwe bese uthumela kuhhavini osuke usushisa kakade.

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