Ukudla kanye iziphuzoZokupheka

Indlela yokwenza amabhisikidi kusukela izaqheqhe (iresiphi) esiphundu? "Izindlebe" ushizi

Ngokuqinisekile, akekho abantu abanjalo abangathandi amakhekhe ashisayo futhi okumnandi okuzenzela. Ngeshwa, akuyona yonke emizi ukwazi ukuthi ukuba aphathe lesi ongazilungiselela. Ngakho-ke, kulesi sihloko sizobe ikutshele ukuthi ngesikhathi esifushane ungenza amabhisikidi kusukela izaqheqhe (iresiphi) esiphundu.

"Izindlebe" - kuyinto igama uju wathi. ukulungiselela indlela yayo uzobe zichazwe ngokuningiliziwe ngezansi.

Indlela ukupheka bhisikidi kusukela izaqheqhe (iresiphi) esiphundu?

"Izindlebe" - ukwenza le dessert akunzima kakhulu. Into eyinhloko ukuba athobele zonke izidingo iresiphi bese usebenzisa izithako ezifanele.

Ngakho, sidinga:

  • izaqheqhe indawo - cishe 200-240 g;
  • Ibhotela lomhlambi ezinhle uwoyela izinga - 110 g;
  • premium ufulawa grade ukukhanya - mayelana 140 g;
  • ushukela isithombo sebhitrudi esikhulu - mayelana 110 g;
  • uLwandle Lukasawoti - 1 schepotochka elincane;
  • baking powder for inhlama - 3-5 g

Mesim cottage shizi inhlama kophudingi okuzenzela

Uzisebenzisa kanjani ikhukhi kusukela cottage shizi (iresiphi) esiphundu? "Izindlebe" - udinga uxove inhlama ukulungiswa uju ezinjalo. It indawo kuphela fresh cottage shizi kumele kusetshenziswe. Kungaba lokucuketfwe fat medium noma high. By endleleni, ngale inkomba ke kuncike ikhalori ukudla amnandi esizayo.

Ukuze wenze izindlebe izaqheqhe, cottage shizi ukusabalala endishini ke bahlanganise ngemfoloko zonke izingcezu ezinkulu. Ngaphezu kwalokho, epanini ehlukile kancane Ncibilikisa ibhotela. Ezinye cool wakhe, uthele amafutha okupheka kuya ushizi ukhilimu. Ngo ngesitjeni sinye uthele schepotochku usawoti omncane, bayobhaka powder isivivinyo, kanye isipuni esisodwa selayisi enkulu ushukela.

Ekupheleni mass etholwe kancane kancane uthele ufulawa, pre-ufune ke. Ngemva kwalokho, uxove inhlama nokunwebeka kanye kunalokho esithambile. Uma kuzoba obukhulu kakhulu, ezindlebeni izaqheqhe iyoba esintamo hhayi ezihlwabusayo kakhulu.

Inqubo kumiswa bhisikidi

Njengoba singabona yefomu kophudingi izaqheqhe? Ungadliwa of izitsha sweet ingase ihlanganise ngezindlela ezahlukene. Nokho, ukuze kuqalise ukusebenza ngaphansi ukucatshangelwa, kumelwe ihlangabezane nalezi zimfuneko ezilandelayo:

  • Inhlama ushizi nebhotela kwesokunxele imizuzu 60 egumbini amakhaza (kungenzeka 2.5 amahora).
  • Kokuqendwa selehlile futhi ahlukaniswe ngesisekelo amabhola ingenkulu kakhulu, lapho kamuva iphuma imibuthano ayisicaba ububanzi 5-6 cm.
  • Thela izinsalela ushukela endishini elingajulile, ke alternately kokulugcobhoza ku isiyingi ngasinye, kodwa ngakolunye uhlangothi.
  • Ukugoba inhlama nengxenye, ngaphakathi ushukela, wayicwilisa futhi.
  • Le nqubo liphindwe once more bese uthola uhlobo "iso."

Ngokufanayo, ukuma zonke ushintsho asele.

Indlela ukubhaka okukhona okuzenzela kuhhavini?

Indlela ukupheka bhisikidi kusukela izaqheqhe (iresiphi) esiphundu? "Izindlebe" wawubumba njengoba kuchaziwe ngenhla, yanjalo zisakazwa ishidi, okuyinto uphahlwe isikhumba ngaphambili. Kuleli fomu, wagcwalisa baking duhovochny ethunyelwe iKhabhinethi.

At lokushisa 195 degrees imikhiqizo wabhaka mayelana 20 imizuzu. Kulokhu, amakhukhi kufanele kube aluhlaza futhi kancane kamnandi.

Kanjani futhi yini ukwethula amabhisikidi etafuleni?

Kokuqendwa amakhukhi cottage shizi kufanele kususwe ngokucophelela kusukela pan bese wagqoka isidlo enhle. Yisebenzise njengendlela dessert, futhi kungaba ashisayo nabandayo. Phela, samuntu sokuqala akukhetha kakhulu. Lokhu kungenxa yokuthi amakhukhi ashisayo soft kakhulu, ithenda kanye ukuncibilika emlonyeni. Ngokuqondene abandayo, ke izaqheqhe uju obuqinile futhi upholile.

Amakhukhi "UVA Ursi ': iresiphi nge cottage shizi

Ukuqalisa lokhu iresiphi, sidinga:

  • imajarini esithambile izinga okusezingeni - 250 g;
  • ezimanzi izaqheqhe luyimbudumbudu - 500 g;
  • ukudla Khanyisa kakolweni - 2-3 izinkomishi;
  • Soda slaked - isipuni akuphelele;
  • ushukela - mayelana 165 g

Inqubo inhlama

Inhlama wayixova ulula. Soft imajarini ekuphambukeni wayixova, bese exutshwe izaqheqhe ezimanzi. Eceleni izithako kwanezelwa 50 g ushukela soda amanzi amaningi.

Ekupheleni kwe-uthele isisindo ukuze ufulawa okuholela. Hlanganisa wonke izithako ikhululekile shortbread inhlama.

Thina yakha dessert ubhake

Ukuze wakhe owakho enjalo uswidi ukuba ncamashi ngendlela efanayo njengoba ebhalwe ngenhla. Inhlama is selehlile, ahlukaniswe kayi, okuyinto iphuma ku amabhola bese iphuma ku imibuthano. Ngamunye umkhiqizo uhlangothi elicwiliswe ushukela eligoqiwe ngesigamu (ukukhiqiza amakota).

Owenza wonke amakhukhi, wayendlala etrayini nge baking ephepheni. Ngo onjalo semifinished wathumela eziko. Ngemuva kwemizuzu engu-20, dessert kuyinto ekhishiwe futhi ngokushesha ethulwa etafuleni kanye itiye.

Kufinyeta

izindlebe Curd - dessert elula kakhulu futhi ezingabizi, zokupheka ukuthi akudingi isikhathi esiningi kanye izingxenye. Ngokulandela zonke izincomo, uthola hhayi kuphela esiphundu, kodwa futhi amakhukhi ewusizo.

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