Ukudla kanye iziphuzoZokupheka

Ungadliwa of ulimi ulwandle gourmets

Ungadliwa of ulimi zasolwandle zihluke kakhulu - kungenzeka Fry emafutheni ezijulile noma pan, Bhaka phezu hlupha noma hlupha ukupheka for ezimbalwa. Singasho simmered endaweni umhluzi noma izinto bese uthumela it kuhhavini. Kuye ngobukhulu zezinhlanzi okuphekiwe lonke noma uthathe nezixhobo ezinkulu. Breaded, ayoliswe nososo ehlukahlukene wakhonza njengephayona dish side noma uhlobise bebodwa ngesimo imifino steamed izitsha ezifana awukwazi ungakuthandi.

Ukudla lezi izitsha akufanele kube ebukhali kakhulu, ukuze ngingasebenzisi ukuvimbanisa ukunambitheka emangalisayo obucayi izinhlanzi. Esikhundleni isoso oyingozi noma usoso garlic kungcono ukuthatha elimnandi amakhambi - oregano noma basil, futhi ezihlukahlukene izinongo - pepper kanye nosawoti, dill fresh kanye parsley, ijusi lemon. Ngokuphelele misa ukunambitheka izinhlobo izinhlanzi nati kaphayini kanye amakinati. Ngaphezu kwalokho, wonke zokupheka of yedwa bukhomba kwelinye iphuzu: umkhiqizo kufanele kukhethwe kubo eliphezulu kakhulu, fresh, noma okungenani selehlile. "Inyama" kufanele kube iphunga bakwazi ukubhekana nokuhlupheka - fresh futhi ezicashile ngokwanele, hhayi inhlanzi kakhulu ukuthekelisa.

Njengoba for ekwelapheni ukushisa, uthando yedwa kuphela fast and engashiyi ezahlukeneyo zalo, kusukela ezingeni lokushisa eliphezulu kakhulu, amakhefu izinhlanzi zibe izicucu futhi ulahlekelwe ingxenye ukunambitheka kwabo nezimfanelo ewusizo.

Uyazi yini ukuthi ukupheka yedwa indlela esheshayo futhi okumnandi kakhulu? Ukuze lena izitsha iresiphi e ushizi Batter, ofuna uthatha inhlanzi (500-600 gr.), Egg (1 pc.), Ushizi (15 gr.), White iwayini ezomile (100 ml.) Futhi ngamakhambi kanye nezinongo ukunambitheka . Okokuqala kubalulekile eneqhwa izinhlanzi, kodwa hhayi kuze kube sekupheleni ukuthi akukhona sashintsha futhi kwaba ezikahle ukuze uthathe yizicucu. Ngesikhathi esifanayo, kufanele ukulungiselela Batter - zonke izithako ngoba (noshizi, iwayini kanye namakhambi) esaphukileyo elixutshwe, kanye nokusetshenziswa kangcono lokhu mixer. Kubalulekile ukuthi kube uqweqwe, kunguye yedwa eyenani zezinhlanzi, "zamanzi ', ukubola kalula. Uma kudingeka, kungaba ukungezwa ufulawa Batter ukuze ukushwaqa ke kuze kube ukuvumelana oyifunayo. Ngemva kwalokho, isisindo esiphelele angeluli ogayiwe weparmesan ushizi uhlanganise kahle konke - Batter eseqedile engashiywa izingcezu izinhlanzi kanye uyithumele pan. Njengezinye izitsha eziningi ezivela olwandle ulimi, lokhu dish kumele ethosiwe epanini akuyona eside kakhulu, nje nje zonke izinhlangothi embozwe uqweqwe crispy segolide.

Elicwengiweyo futhi usentekenteke - okuwukuphela kwaso esisetshenziswayo newayini elibomvu, okuyinto ngokungangabazeki, bazobe sebecela ukuthi zonke. Ngokuba ukulungiswa lokhu dish kufanele uthatha inhlanzi (600 gr.), Ufulawa (30 g.), Ithebula newayini elibomvu (350 ml.), Amakhambi kanye nezinongo, namafutha amancane. Amakhambi (parsley, onion dill) ugaye, ukubeka phansi pan, ufafaze izinongo ukunambitha, engeza iqabunga bay, bese izingcezu inhlanzi, uthathe yizicucu amancane. Pour konke kube iwayini benomhluzi noma amanzi (350 ml), bese uyibeke ngaphansi lid pan ivaliwe phezu komlilo - imizuzu 15-20. Emva kwalesi sikhathi, umhluzi kungenziwa batheleka omunye pan upheke kuze kuze umthamo yayo kuyehla ngesigamu, futhi ngeke iphenduke sauce emangalisayo amnandi. Ndawonye kanye naye izingcezu izinhlanzi uphake.

Ungadliwa of ulimi lolwandle futhi zihlanganisa original ezifana imiqulu eyayigcwele. Kubo kudingeka umucu tincetu (850 g.), Amaqanda (2 PC.), Shallots (1 pc.), Crab inyama (100 g.). Ngaphezu kwalokho, kubalulekile ukuba ulungiselele eyomile iwayini emhlophe (150 ml.), Abanye amafutha omnqumo, amakhambi, izinongo kanye nesiqholo ukunambitheka. Ukuze uqalise is ukubilisa amaqanda, kuphole kubo, ikhasi, azihlanganise imibengo crabmeat, anyanisi kanye namakhambi. Izingcezu ulwandle-ulimi kudingeka ulwe kancane - ngokucophelela ukuze kungabi bikho ukulimala noma aphule zibe izicucu. Ngaphezu kwalokho umucu kungaba le ngxube ngenhla ngobumnene Roll zibe imiqulu kanye ukubophela nge shpazhek noma asikiweko. preform okunjalo kwalokho ithunyelwa pan ngamafutha we-oliva, ezigcwele iwayini futhi zayiswa eziko. Njengomhlaba nezinye izindlela ukuze yedwa, lokhu kuhilela ukwelashwa ukushisa zezinhlanzi ngoba akukho ngaphezu ngekota yehora.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.