Ukudla kanye iziphuzoZokupheka

Isidlo esihlwabusayo - isobho we ikhanda nomsila we-salmon

Salmon ngokwawo ngempela ezishibhile, ukuthenga lonke inhlanzi, omningi walo usawoti benza Burgers noma kubhakwa. Kodwa ngempela ufuna ukusebenzisa umsila futhi ikhanda. Ngakho-ke, kusukela lezi izingxenye esizoxoxa ukupheka isobho. Inqubo kulungiselelwa lokhu isidlo abadumile ilula, kodwa isidlo esihlwabusayo kakhulu futhi okumnandi is eyatholakala.

Indlebe ebomvu ekhaya

Iselula zokupheka bajabulela ikakhulukazi Sebawoti, abakhetha ukupheka ngaphandle spice owengeziwe. Kuyadingeka ukupheka (3 ilitha):

• ikhanda nomsila we-salmon;
• 4 amazambane;
• 1 clove;
• izaqathi.

inqubo ukulungiselela

1. Ukuze uqale, ngokucophelela ususe gills kusuka ekhanda, ugeze. Beka i-pan phezu komlilo, ungawujikijeli izinhlanzi, ukupheka ngehora.
2. Ukuze usawoti kudingeka indlebe emva Foam iyasuswa. Ukuze umhluzi baba turbid, akazange pan ikhava ngesivalo.
3. Nakuba izingcezu izinhlanzi okuphekwe, thina uthathe tincetu amazambane naphakathi, izaqathe - izindandatho uhhafu kanye anyanisi - encane kakhulu (ngangokunokwenzeka).
4. Ngemva ihora elilodwa thina ukuhlunga umhluzi ngokusebenzisa cheesecloth futhi colander.
5. Khona imifino ayifake umhluzi ekugcobisa thumba kuze kwenziwe (cishe imizuzu 30-40). Yilokho, kusukela ikhanda nomsila we indlebe salmon usulungile ukukhonzwa. Qaphela ukuthi incazelo ngenhla, akukho leaf bay, akukho ukuthosa. Lokhu ukudla akuyona wonke umuntu.

"Ukudoba"

Indlebe kusukela ikhanda nomsila we-salmon "e Rybacki" ngeke piquant ngokwengeza likagologo.

Ngokuba ukulungiswa uzodinga:

• Vodka - 1 tbsp. l.
• dill - kwesigamu ugongolo;
• emnyama (uphizi);
• amazambane -3 PC.
• onion - 1 pc.
• Salmon - 1 ikhanda nomsila.

ukulungiselela

1. Inkhulumo lelungiselelwe salmon ingxenye sibekwa nigcwalise pan ne 2 amalitha amanzi.
2. Uma ngabe amanzi amathumba, inciphise umlilo bese uphonsa inhloko onion kanye pepper ukunambitha.
3. Ubilise indlebe ngehora elilodwa futhi elicwengekileyo ngokusebenzisa cheesecloth colander.
4. Ngokulandelayo, babeka amazambane umhluzi, Diced, futhi upheke kuze ithenda.
5. Ngalesi sikhathi, ikhanda chilled nomsila abahlukene, asuse amathambo ngangokunokwenzeka. Bese nibuyela emuva ku umhluzi nge iqabunga bay. Salt kuleli cala Kunconywa imizuzu emihlanu kuze kuphekwe.
6. uthele vodka, lapho ayaphola phansi isobho.
7. Ngemva kwalokho lona lid phisa 15 imiz. Khonza ipuleti ne dill lisikiwe.

isobho Fish nge ukhilimu

Naphezu kweqiniso lokuthi izinhlanzi nemikhiqizo yalo kubonakale akuhambisani, kukhona izitsha lapho izithako kuhlanganiswe kahle. Manje sizokubonisa indlela ukulungiselela indlebe ikhanda nomsila we-salmon nge cream.

Uma wenza umucu inhlanzi isobho, kuvela ngempela ngokugqamile. Kumele kuqashelwe ukuthi le ndlela yokupheka akuyona kude isabelomali, kodwa zama lokhu dish nakanjani kunomvuzo.

Ukuze ukupheka udinga:

• amanzi - 1 ilitha;
• ikhanda nomsila we-salmon - 1 pc.
• Amazambane - 1 pc.
• isilimo esidliwayo esinamagatsha anamanzi impande - 50-60 amagremu;
• Ishidi isilimo esidliwayo esinamagatsha anamanzi - 40-50 amagremu;
• red anyanisi - 1 pc.
• Shrimp: 50-70 amagremu;
• Izimbaza (okuphekwe eqandisiwe, ungakwazi ukushintsha i-squid) - 70 amagremu;
• ukhilimu (amafutha iziveze, njengoba efanelekayo, futhi ngo-10%, kanye 20%) - 200 ml (esiphezulu);
• ukhari (turmeric) - 1 tsp ..

Inqubo kulungiselelwa isobho

1. epanini uthele amanzi lapho amathumba, engeza ukhari izinhlanzi. Ukupheka salmon kungaba cishe isigamu sehora.
2. Bese uyaziveza ngefesini zihlukanise amathambo.
3. Sika amazambane kanye isilimo esidliwayo esinamagatsha anamanzi (izimpande) e cubes ezincane, kanye no-anyanisi izindandatho upheke umhluzi esisele. Kukhona futhi wengeze izimfanzi incibilikiswa kanye izimbaza. Uma usebenzisa i-squid, kudingeka uthathe nangemivimbo 3-4 cm.
4. Uma amazambane okuphekwe, ukusakaza ehlutshiwe inhlanzi inyama bese ulinda imizuzu engu-15.
5. Ngalesi sikhathi, asele isilimo esidliwayo esinamagatsha anamanzi fake Chop bese wengeza ukhilimu, ethela nabo ukusakaza mncane ngenkathi ibangele. Zonke ezinye condiments ungeze ukunambitha. Khonza nge ushizi Kunconywa.

Indlebe kusukela ikhanda nomsila we-salmon. Recipe ngesithombe

Wonke umuntu uyazi ukuthi ama-salmon okunamafutha, ngakho-ke kuvame ethosiwe kuso, njengoba umthetho, kanti akunjalo. Manje cabanga okunye ukupheka isobho lapho lokhu ibhekwa likhona.

Ukuze ukupheka udinga:

• 1 ikhanda nomsila salmon;
• vodka - 50 ml;
• umnsalo -2 PC.
• amazambane -3 izingcezu. (Mean, uma kukhona obomvu, bese usebenzise);
• parsley, dill - 1 ugongolo;
• pepper (phansi futhi uphizi);
• uwoyela Vegetable;
• vermicelli-Ubulembu.

Inqubo ukudla ekulungiseleleni

1. Sesiyazi ukuthi kufanele uqale ukulungiselela inhloko-salmon. Uma kukhona esiswini ke qinisekisa ukungeza. I-pan ithululelwé 2 amalitha amanzi. Lapho-ke amathumba, babeka konke kwi-salmon bese ukuphela imizuzu engu-30.
2. Sika amazambane ku cubes.
3. Omunye onion, aba nguhhafu iparsley dill fake imishayo Chop.
4. Beka onezinkinga izinhlanzi umhluzi imifino.
5. Epanini uyithose ngamafutha yemifino musa ethosiwe. Ngenxa yalesi shinkuem izaqathe on a grater emihle, onion uthathe cubes, usike imishayo fake oluhlaza. Kubalulekile ukuthi akukho wokushiswa, noma indlebe uyoba ukunambitheka edabukisayo.
6. Ngaphansi pan engeza umlilo futhi lasakazekela ethosiwe yethu.
7. Ngemva 15 imizuzu, uthele vodka, kanye webs eziningi kangaka ngendlela othanda ngayo. Lapho pasta iphekwe, ususa emlilweni dish.

nge unyaluthi

Ukuze uqonde ukuthi ukwenza indlebe ikhanda nomsila we-salmon nge unyaluthi izithako ezilandelayo kudingeka alungiselele:

• 3 amazambane;
• umsila nenhloko salmon;
• Salt (ukunambitha);
• 4 amalitha amanzi;
• Two utamatisi kanye esilinganayo anyanisi;
• isanqante;
• kweqembu parsley fresh;
• eziningana Goroshkov emnyama;
• 5-7 Art. nezinkezo kakolweni.

ukupheka

1. Lapho amanzi abilayo, susa ngokucophelela Foam bese efakwa anyanisi lonke peppercorns, usawoti, amboze ngesivalo bese ukuphela imizuzu 25-30.
2. Isimiso yimiphi isobho udinga ukususa ikhanda nomsila, futhi kube nzima umhluzi. Leresiphi iyathinteka. I umhluzi izinhlanzi (kakade buhle), engeza anyanisi kanye namazambane, esevele uthathe cubes kanye izaqathe, oqoshiwe on a grater amaqhafuqhafu. Sikulethela amazambane kuze elithambile, bese ufaka i-utamatisi cubes, lavrushku bese ulinda imizuzu akukho kuka-10. Thela kakolweni, futhi lapho ubilise, ubuyisele inyama nenhlanzi.
3. Ngaphambi imenze etafuleni inhlanzi isobho nge unyaluthi ke kumelwe akhuthazelele isikhatjhana ngaphasi kokulawula isivalo.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukulungiselela indlebe ikhanda nomsila we-salmon. Indlela we thasisela you, futhi asikho nesisodwa, kodwa abahlanu. Sithemba ukuthi uzokwazi ukuhumusha libe into engokoqobo.

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