Ukudla kanye iziphuzoZokupheka

Herring e iresiphi isiKorea, Khonza

Phakathi kwabo bonke labo ngokuchichima Korean pickled inhlanzi isaladi unendima ekhethekile. Njengezinye okujabulisa eziningi zaseMpumalanga, lokhu appetizer ibhalwe nge inqubo ye zokuyithambisa. Herring e-Korean, iresiphi equkethe uviniga noma kalamula zingagcinwa in the esiqandisini isikhathi eside. Pheka lo sidlo esiconsisa amathe silula, kodwa inqubo ithatha isikhathi esincane kakhulu. Ake sizame ukuqonda yonke butholakala enqubweni eyinkimbinkimbi.

Herring Heh - inhlanganisela flavour kanye ako

Kulesi iresiphi, kukhona ngokuphelele umphelelisi nomunye okwesikhathi flavour ezimbalwa: okubabayo, okumuncu, okunosawoti, amnandi. Phelelisa isidlo ezihlukahlukene izinongo elimnandi, owawuthandwa kakhulu izizwe Ekude ngokuvamile sisetshenziswa okuhlukahlukene bendabuko abaningi. Futhi izakhamuzi zethu nabo avame ukusetshenziswa ukupheka kanye namakhambi fresh. Lena akuyona ingxenye iresiphi zakudala, kodwa into eyodwa - isidlo ukuthi akazange ukulimaza.

Ukukhetha inhlanzi

Ngaphambi indlela ukupheka inhlanzi e-Korean, uya esitolo izinhlanzi ufune isidumbu eqandisiwe noma chilled fresh. izinhlobonhlobo Fit emihle, futhi emikhulu amafutha. Ungasebenzisa dunayku, iwashi, kanye nanoma yimiphi eminye zohlobo herring. Inhlanzi kumele abe isikhumba silvery, amehlo ecacile, esilufifi isici iphunga.

Inqubo yokuhlanza inhlanzi

Herring e-Korean, iresiphi zazo yakhelwe inhlanzi eluhlaza, lokhu kudinga ukulungiselela. Inqubo kungase kubonakale eziyinkimbinkimbi, kodwa empeleni, ukusula inhlanzi kungaba ngokushesha futhi kalula. Kulesi iresiphi, ukulungiselela izinhlanzi - iphuzu elibaluleke kakhulu, ngoba akekho umuntu ofuna ngokuzumayo ukuthola ithenda ucezu elimnandi zamatshe abukhali.

Okokuqala, kubalulekile ukuba ikhanda futhi ususe ikhasi.

Isinyathelo Vrot - wokuhlanza kusuka ngaphakathi. Ukuze wenze lokhu, esiswini kufanele asikwe fin ezingemuva, ngibambulele. Ingxenye engezansi, ezimila amapuleti eqinile cut kangcono. Herring "Heh" e-Korean kukwazi ukwakhiwa ndawonye amaqanda noma ubisi.

Ngommese obukhali usike izinhlanzi kusukela emuva yomgogodla. Isinyathelo esithuthukile is arcade kwenziwa ngesandla. Ukucindezela yinyama ukuba emaphethelweni ngeminwe yakho, ngomusa ukuyikhipha yomgogodla. Nge ekuphambukeni, ungasusa nezinye amathambo nezibopho.

I neengcezu ukulungele inhlanzi, ubisi noma amaqanda aselungele ukupheka olwengeziwe.

Ingxenye imikhiqizo

Herring iresiphi Korean ukuthi ngokuvamile zihambisana anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, nezinye imifino eziningi, kungenziwa kuphekwe ngaphandle ekuhambisaneni ngezindinganiso ezithile. Kodwa unamathele olinganise isilinganiso sisenjalo namanje.

Ukuze zokuyithambisa 2 inhlanzi ezinkulu (okungenani bangu-800) kuyodingeka dessert spoon usawoti, isipuni ushukela, ingcosana pepper, isipuni uviniga 40 amagremu samafutha zemifino. inhlanzi okumnandi kakhulu izaqathe-Korean. Futhi indlela akubeka, utshele umuzwa nalokho akuthandayo Culinary. Ungenza omunye morkovochkoy encane.

iresiphi

Ihlangene ngokushesha pickled inhlanzi ebhodweni efanayo lapho izogcinwa imbala. Ifanele ezivamile ingilazi jar, plastic noma ngebhakede sobumba. tincetu Izacile embondelene izendlalelo, ukufafaza usawoti ingxube, ushukela kanye pepper. Kukhona futhi wengeze oqoshiwe onion izindandatho noma amasongo nengxenye, yashizi isanqante phezu grater-Korean. Ukuze akuveze izinhlanzi kufanele kube ngaphezulu uvalwe ngangokunokwenzeka. amafutha yemifino kanye uviniga axutshwa wathela ingxube yenhlanzi. Uma ketshezi awubhekene izingcezu ngokuphelele, ungakwazi ukwengeza amanzi kancane.

Nikela yokuqala! Ukusetshenziswa izithako engeziwe

Ubuningi kanye flavour ekhethekile leresiphi yenza isipuni ezinhle utamatisi sauce. Uma kuwukuthi ehlobo, futhi ekhishini ekulungiseleleni inhlanzi e-Korean, iresiphi kungenziwa kulekelelwa izingcezu bell pepper, tincetu okugazingiwe isitshalo seqanda, isithombo, leek, isipinashi.

Ngenxa izinongo elimnandi Ungadla Korean efanelekayo inkanyezi anise, clove, amakinati, pepper, oregano, pepper hlanganisa, bay leaf.

ubude zokuyithambisa

Ukuze izingcezu ofakwe ngokuphelele, ngempela eziyisithupha kuya amahora ayisishiyagalombili. Ukuze uqinisekise ukuthi ukulungele, ungakwazi ushiye inhlanzi-Korean kulolo ketshezi ngobusuku obubodwa.

Ngaphambi nje kokuba ama ukukhonza isidlo ukunambitheka othandeakayo usawoti. Uma kudingeka, kungase kwengezwe. Uma kungenjalo, uma izinhlanzi anosawoti omningi kakhulu, marinade kufanele umane buhlanjululwe ngamafutha noma amanzi. Kuyefana nasendleleni inani uviniga. Uma olinganise izithako kungukuthi kakhulu uzifanekisela abakhethiwe, esigabeni maphakathi marinade kungaba namanje ukulungiswa. Nambithani izitsha umhlabeleli wembulela suku.

Ukulethwa inhlanzi e-Korean etafuleni

Ngokuvamile, lokhu isidlo wakhonza nge garnishes elula. It is kuhlangene amazambane abondiwe amajakhethi zabo, irayisi kanye nokunye okufana nokolweni. Ngezinye izikhathi, njengoba Hlobisa izinhlanzi "Heh" ukukhonza imifino: isaladi, sikadali, saute. Kungenzeka ukuba izame okusabhontshisi, ukulungiselela, isibonelo, iphuphu ipea noma puree.

Ngokuvamile okuphekiwe ikakhulukazi inhlanzi sandwich, bese zisakazwa tincetu buttered borodinstkogo isinkwa, isinkwa esimhlophe eside, bruschetta. Herring e-Korean singavalwa ngoba obhasikidi, pancake, emiqingweni Pita.

Uma lokhu dish is wakhonza njengephayona isidlo ehlukene, ukusakazeka kwalo endishini isaladi, futhi sidla ngalinye iyunithi umthamo spoon. Yidla inhlanzi-Korean eateries ekhethekile nezimfoloko.

Lenza kahle lokhu dish nabanye salads Oriental, ukhukhamba okuzenzela, amakhowe zicwiliswe, salads nge imifino kwesizini.

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