Ukupheka ujamu kusuka amajikijolo ebusika

Awukudla, okuphekwe ekhaya, njalo tastier kuka esitolo wathenga. Njalo wekhaya ubeka kuzo umphefumulo nokuzikhandla. Ngaphezu kwalokho, ngo-inqubo ukulungiselela njalo ukusebenzisa eliphezulu kanye nemikhiqizo fresh. Ubumsulwa nokungabi khona kwanoma amakhemikhali e umkhiqizo ngokhiye uphudingi.

Namuhla, singamakhosikazi emizi eziningi ukupheka ujamu ijikijolo ebusika. Lokhu uju okudume kakhulu cishe yonke imindeni. It kungenziwa abeke etafuleni itiye noma isetshenziswe njengekhubalo ukugcwaliswa ngoba amakhekhe, ophaya, amakhekhe okuzenzela ukuhlobisa jam. Ngaphezu kwalokho, amajikijolo - nje liyinqolobane amavithamini. Lezi amajikijolo isihlobo ngqo raspberry, Ngakho-ke, yiba antipyretic kakhulu umphumela. Ilungiselela le dessert ilula. Kuyinto kudingekile kuphela ukulandela izincomo iresiphi elandelayo.

Indlela jam kusuka ijikijolo? Okokuqala sidinga ukuchaza uhlu imikhiqizo. Uzodinga amajikijolo amakhilogramu fresh, ushukela okuningi citric kancane acid (silinganisela 5 g), mayelana 100 amagremu amahlamvu ijikijolo, isigamu ilitha lamanzi. Njengoba ubona, ukwakheka akuyona angavamile. Kungokufanayo kunoma ujamu noma marmalade. Qhubekisa ngokuthwebula ngqo inqubo ukupheka.

I amajikijolo kabuthaka nangokuthula ngokucophelela reassemble kubo, hhayi sepals olulodwa. Lahla amajikijolo onesifo futhi abolile. Ngenxa-ke, umphumela wokugcina kungenzeka engase alahlekelwe okukhulu ngezimfanelo gustatory. ujamu Blackberry "zemizuzu emihlanu" silungiselela kancane ngokushesha. Kodwa kulokhu sizobe uholwe iresiphi olunzulu ezokwenza uswidi ukuthi singasetshenziswa ligcinwe isikhathi eside.

Esikhathini course amahlamvu ijikijolo. Badinga geza Bilisa amanzi ngoba amaminithi angu-20. Ngaphezu kwalokho ekulungiseleleni isiraphu esekelwe ketshezi etholwe. Thatha 1 inkomishi umhluzi zonke ushukela. Inhlanganisela ibhalwe eside ngakho kuze kube yilapho yonke okusanhlamvu kuthiwa yahlakazeka, futhi isisindo akulula ukuthola Tint aphuzi. ujamu Blackberry ebusika kuzokwenziwa ngesisekelo lesi ezithakazelisayo. Kuyokunikeza umkhiqizo wokugcina flavour ekhethekile futhi ukunambitheka.

Lapho ulungiselela lo isiraphu, ayifake ke amajikijolo. Umthamo kumele sibeke eceleni isikhashana ukuze juice ijikijolo waqala ukuvelela. Lokhu kulandelwa ngokungeza citric acid. Cishe ujamu ukulungele ukubeka phezu komlilo ugovuze angu-10. Kuze kube uqweqwe namanje ngawo ugcwaliseka ngokugcwele, ukusakaza wachichima. ujamu Blackberry ebusika iphuma kuphela esitsheni inzalo. Khona-ke ukuphathwa singamelela inkathi engaphezu kweyodwa ilindele abathandi pamper ngokwabo ngento esihlwabusayo.

Elondolozwe ngomumo ujamu ijikijolo, njengoba umthetho, kule esiqandisini, engaphansi noma emiphongolweni. Qinisekisa ukuthi isembozo akuyona zanda. Uma lokhu kwenzeka, ibhange kufanele ngokushesha ulahle noma kungasali nelincane. Lokhu kungenzeka uma ukuxhumana iziguli noma amajikijolo ezimbi inzalo iziqukathi.

Kuvuna ujamu ijikijolo ebusika - kuba dessert kakhulu. Akukhona nje kuphela ezihlwabusayo kakhulu kodwa futhi ewusizo kakhulu, ikakhulukazi ngenkathi ezibandayo. uju okunjalo ujabule ukudla abadala nje kuphela kodwa futhi izingane. Ngaphezu kwalokho, ilondoloza ngokuphelele kuhlanganiswe zonke izinhlobo kophudingi, kokubili njengoba toppings imihlobiso.