Isobho nge sauerkraut - iresiphi

Isobho of sauerkraut iresiphi ukuthi sinikeza, kwenza kube lula kakhulu futhi ngokushesha. Nokho, indlela kulungiselelwa kanye izithako nomthelela ukunambitheka isidlo. Ngakho-ke kubaluleke kakhulu ukuba ukhethe iresiphi ukuthi oluthanda kakhulu. Ikakhulukazi abafundi bethu, siye sathola ezinye izinketho ezithakazelisayo ukupheka lokhu isobho emangalisayo. Sethemba lezi zindlela ingakusiza emkhakheni Culinary.

Isobho of sauerkraut recipe ukuthi sikusho kini manje, musa ukulungiselela isikhathi esingaphezu kwehora. Ngaphezu kwalokho, le mikhiqizo elandelayo: 1 izaqathe, 300 amagremu sauerkraut, 1 onion, 4 amazambane aphakathi nendawo, i-bay leaf usawoti, pepper (uphizi), 1 isipuni utamatisi unama, a amahlumela ngesikele sokuthena ambalwa dill. Ngakho, isobho neklabishi iresiphi!

Indlela ukulungiselela ulula: neklabishi usike ngisho zikanokusho, engeza utamatisi unama, babeka epanini, sigcwale amanzi bese ibila endaweni ethile yehora. Thina shift zonke ebhodweni ke uthele amanzi, gqoka umlilo omncane abilayo. Bese wengeza ukuba anyanisi bese isanqante. Phonsa-pepper kanye bay leaf. shinkuem amazambane wafaka lapho futhi. Fake usike dill, enezele isisindo ingqikithi. Salt, inkathi ukunambitheka.

Uma ukhetha ukuba aphathe abangane bakho ekuqaleni isidlo isiRashiya, kuleli cala isobho ukulingana kahle. By the way, ngokunembile ngenxa yesiko Christian ukuzila ukudla ozithandayo Russian iklabishi isobho kushintshiwe. Uma ngokwesiko kuphekwe inyama umhluzi ke ngesikhathi Ebolekwe wayekwenza ngendlela ehlukile. Phakathi nale nkathi, ekudleni isobho nge sauerkraut - ukudla. Kwezinye izingxenye Russia isobho, okuyinto zingenalo inyama, ngokuthi awunalutho. Nokho, empeleni, akunjalo isobho, ngisho imifino, kakhulu okunama-kilojoule amaningi nokunomsoco.

Ngakho, Meatless isobho neklabishi zingenziwa kusukela kule Iphakethe yemikhiqizo: uhhafu ikhilogremu sauerkraut, izaqathe ezimbili, 1 onion esikhulu, 1 impande parsley, dill, amafutha yemifino, 2 wezipuni kafulawa, bay leaf, usawoti kanye pepper ngendlela esilindele yakho.

Isinyathelo sokuqala sokwenza ngokucophelela umpe iklabishi omuncu, bese ukubilisa okwesikhathi esithile kule juice, buhlanjululwe 1 inkomishi yamanzi. Ezinye ukungezwa kule umhluzi utamatisi sauce noma utamatisi puree - lokhu zokukhwabanisa uyonika enhle orange umbala isidlo sakho.

Onion kanye parsley fake Chop gazinga. Ekupheleni ukupheka isobho ukuze ungeze ukuthosa epanini. Impuphu ecolekileyo exovwe namafutha sunflower namanzi, batheleka isobho. Engeza izinongo, bay leaf.

By endleleni, abanye kunezelwa kule nguqulo amazambane nokusanhlamvu. Kulokhu, kungcono ukupheka eceleni bese bayeke isobho.

Manje imfashini kakhulu yonke indawo ukusebenzisa ukholifulawa. Ngenhlanhla, akuvamile kudliwa injalo iluhlaza - ngokuvamile iyisitshulu. Ngisho onjalo isidlo Russian lasendulo like isobho, uye washintsha abanye. Futhi manje, singamakhosikazi emizi eziningi ziklabile nemindeni yabo isobho entsha yokuqala - isobho nge ukholifulawa. Ungcono noma kukubi kakhulu, uthola ukunambitheka, kunzima ukuchaza. Bese-ke, futhi omunye isidlo emangalisayo esihlwabusayo. Kungakhathaliseki ukuthi yini ukupheka isobho: Ukholifulawa ekuhambeni lo isobho nge sauerkraut - Indlela azihlukile kakhulu. Kuyinto engenzeka ukupheka isidlo ukholifulawa, zokupheka based, ngokuthola kwethu ngenhla ukuthi belokachannaya ukusetshenziswa. Kukhona umehluko eliyisisekelo eyodwa kuphela: kuyadingeka ukubeka zonke izithako, kodwa iklabishi ungeze zokugcina - lokhu yemifino kungaba kubiliseni, epheka kuthatha isikhathi esingaphansi.

Ikakhulukazi wena, sishicilela onentshisekelo iresiphi for iklabishi isobho of ukholifulawa. Uzodinga: isilimo esidliwayo esinamagatsha anamanzi, isipinashi, anyanisi oluhlaza, 1 onion, 3 amazambane, yemifino umhluzi, uphizi oluhlaza, 1 isanqante vukuza.

Songa ukubila yemifino umhluzi lisikiwe amazambane, Fry anyanisi kanye izaqathe, engeza ukuba pan ethosiwe, isilimo esidliwayo esinamagatsha anamanzi uthathe kanye isipinashi. Pheka kuze amazambane zimi ngomumo, engeza cauliflower oqoshiwe, uphizi oluhlaza, usawoti, pepper ukunambitha. Uma wathela isobho, wayithela ezitsheni, yilowo nalowo kubo sidilike kancane onion eluhlaza. It kuvela isobho simnandi kakhulu futhi okunomsoco.