I esiphundu kakhulu futhi kulula ikhekhe amajingijolo Puff khekhe. Zonke izimfihlo futhi ubuqili ukupheka

Aluhlaza okwesibhakabhaka - omunye okumnandi kakhulu, obucayi, amnandi futhi elimnandi amajikijolo. Amaqebelengwana ngayo etholakala Yisimanga! ezinhle Ikakhulukazi amajingijolo pie Puff khekhe.

Amajikijolo ingasetshenziswa kokubili fresh futhi eqandisiwe. Labo eliye labhala ngale izithelo, niyazi ukuthi unikeza omningi juice. Indlela ukupheka pie amajingijolo, ngakho-ke akuveli iconsa futhi waphenduka okumnandi ngokwaphezulu, futhi sizobe ukumboza kulesi sihloko.

Imfihlo eyinhloko Puff khekhe

Inhlama siyokwenzani ukwengeza ushizi. Lokhu zakudala Puff khekhe, isakhiwo egqinsiwe ogxile yokuthi ekuhlolweni okuningi unmelted ibhotela tincetu, okuyizinto izindawo ezinezinga lokushisa eliphakeme ukudala Bubbles eziningi. Amagwebu futhi kunikeze umuzwa ukuthungwa multilayered. Phakathi ukupheka zonke izithako kufanele kube abandayo. Oil - Manje nje usanda kuthambisa. Lena ngenye yezingxenye eyinhloko impumelelo Puff khekhe ezinhle. Blueberry pie Puff khekhe, uzilungiselele ngokuzimela, hhayi uthenge esitolo, esihlwabusayo ikakhulukazi. Iqiniso lokuthi sisebenzisa amaphesenti 100 kuphela ibhotela zemvelo noma imajarini udedele. Cottage shizi kungcono ukuthatha ezomile kakhulu futhi eliphuphile. Ngaphambi kokunezela ukuze inhlama kufanele kube ngokusebenzisa ngesihlungo.

Ukwenza inhlama

130 amagremu kafulawa, noshizi kudingeka ukugqekeza imvuthuluka eyohlobo kokusebenzisa wokugaya ukudla, ibhola abayizimpumputhe, zihambisana polyethylene futhi ususe amahora amabili in the esiqandisini. pie-Blueberry Puff khekhe uzilungiselele ngokushesha, kodwa isikhathi esiningi kuthatha ukucubungula zesakhiwo kanye izingxenye eliletha ukuthula isivivinyo. Phela, kufanele abe nokunwebeka, futhi njengoba umkhiqizo osuphelile - a egqinsiwe, ziyaqothuka, kodwa okuhle kokubi enzela thina ukuma.

Ngemva eyabelwe isikhathi kuyadingeka ukuze asuse inhlama kusuka imbala bese unikezele ngezinsizakalo ukushuba ungqimba mayelana 5-6 mm, usebenzisa i-pin rolling bendlulela isikhunta futhi embhedeni, aba iminwe. Imiphetho kuyoshaya ngale ifomu, isivuno. Ukusika ukubeka kule esiqandisini. Ezansi, ngakho kungaqali idolo rose, ubeke iphepha futhi uthele ubhontshisi. Beka kuhovini oshisayo futhi eziko ezingeni lokushisa esiphezulu imizuzu eyisithupha ukuze eziyisikhombisa. Susa futhi epholile.

bagcwalise ukugxusha

Ikakhulukazi okumnandi amajingijolo pie uthola uma ukukwenza nge Ukhastadi. Ezansi ispechonnoy obhasikidi abeke ungqimba Ukhastadi nesigamu kuya ngamasentimitha amabili. It - amajikijolo. I juice wayengekho uketshezi kakhulu, kubalulekile ukuba uhlanganise amajikijolo noshukela ukunambitha, kwathi elilodwa noma amabili wezipuni of isitashi. Amajikijolo ifakwa ku inhlama.

Izinsalela inhlama asuswe esiqandisini, unikezele ngezinsizakalo thinly futhi sibe yimichilo. Lezi emapheshana kukhona ngesimo ngehele wagqoka aluhlaza okwesibhakabhaka. Manje ungakwazi futhi ukubeka ikhekhe kuhhavini imizuzu embalwa. Uqinisile phambi okwamanje ake amajingijolo juice kanye isitashi amafomu nalo kiseleobraznuyu ukungaguquguquki kanye ngehele inhlama kusukela kuphekeke. Amazinga kuhhavini kufanele kube medium - 180-200 degrees. Ngakho ivuliwe amajingijolo pie. Esikhundleni nehele ingambozwa shtreyzelem. Lokhu ukufafaza ukuncela juice ngokweqile bese wengeza-pie charm.

luphuzi

amaqanda 2 kudingeka ugqule izinkomishi nengxenye ushukela isipuni kafulawa. Engeza i-vanilla ingilazi yobisi olufudumele. Zonke isiyaluyalu ezinhle bese efakwa okugeza amanzi. Sonke leso sikhathi ulokhu ukugoqoza. Lapho sikhula futhi phansi Bubbles uqale avuke - ukhilimu ilungele. Kufanele kube cool. Kufanele kube ngempela obukhulu. Blueberry pie Puff khekhe nge Ukhastadi - akusiwona isidlo silula, kodwa ufanelwe ukuba abulawe.

Shtreyzel

Lokhu ukufafaza emangalisayo ilula kakhulu flans. Ukuphuca inhlama kufanele exutshwe omningi - isigamu ingilazi - basihlikihle phakathi zezandla ku amabhola amancane, chips letingemasayizi lahlukene - njengoba kuthanda wena. Lona Powder idume ongaphandle ophaya amnandi. Kuyadingeka ukuba ugcwalise aluhlaza okwesibhakabhaka bese uthumela it kuhhavini. Lapho Browns - ikhekhe usulungile. Ukufafaza shtreyzel njalo kuvela kamnandi, ezinoshukela, phezulu ezinoshukela futhi juice phansi ezazigcwele. Abaningi bakholelwa ukuthi lokhu kwenziwa ucezu okumnandi kakhulu ikhekhe. Zama ukupheka, futhi wenza kanjalo uyokuqonda konke.

Manje ngoba sewuyazi ukuthi indlela yokwenza amajingijolo pie. Phendla zonke izimfihlo ukupheka omuhle Puff khekhe, Ukhastadi, hhayi ukugcwaliswa eyayivuza futhi okumnandi esakaza, ngoba lawa nezindaba main ezivela labapheki abaye bazama ukwenza berry ophaya futhi yilabo abahluleka. Ungakwazi ukumema izivakashi itiye. Impumelelo kuqinisekisiwe!