Ukupheka isobho Sorrel

Ekupheleni kuka zasebusika, imizimba yethu ikakhulukazi entula amavithamini. Yiqiniso, ungakwazi ukuthenga okuthile ekhemisi isembozo amaphilisi, kodwa kungcono zithokozise a imifino ekuqaleni futhi wenze i-bikho kwezakhi, ukulungiselela isobho Sorrel. Okokuqala Green - liyinqolobane yangempela amavithamini namaminerali. Kuyo yonke force of esizayo entwasahlobo, Awakening of uhlobo. Bayoba sikukhokhise amandla usuku lonke. Ngaphandle kwalokho, kuyinto ehluke ngokuphelele kukho isabelomali, ikakhulukazi ngoba imikhiqizo ezibizayo akudingeki ukuthenga kule isobho.

Isinyathelo 1: Lungiselela base

isobho oluhlaza Ungakwazi uzilungiselele kunoma iyiphi umhluzi: yenkomo, inkukhu ngisho imifino, amakhowe. Ukuze uthole isobho esiphundu, akukuhle ukuncibilikisa emanzini abilayo, bouillon cubes kanye ukupheka isisekelo wangempela yonke imithetho ukupheka. Cabanga indlela ukulungiselela yenkomo umhluzi. On webhodwe, sidinga isigamu ikhilo noma 700 amagremu of inyama. Qaphela, hhayi isobho isethi, okungukuthi yenkomo uginindela. Kufanele uthathe cubes ezincane wafaka ukubilisa. Lapho amathumba, asuse Foam kwakhiwa, kungenjalo isobho kuyoba esinamafu.

Isinyathelo 2. Imifino Bookmark

Six amazambane naphakathi ehlanzekile uthathe tincetu futhi aphonse umhluzi. onion ama ababili nquma, gazinga in ibhotela. Engeza pan izaqathe oqoshiwe, ngisho problanshirovat ke wafaka isobho oluhlaza esizayo. Kulesi sigaba, ukuhluka kunokwenzeka. Uma ungakwazi ukuma anyanisi, uyiphonse e ilungelo imbiza lilonke. Abanye besifazane abangamaRom babesizakala zisebenzisa lesi senzo esilula: e inayiloni anezikhala ukubeka onion, parsley, isilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye nezinye nemifino, okuyinto kakhulu ngenxa ukunambitheka kunokuba ukunambitheka. Zivame ayifake umhluzi, abilisiwe bese zisuswe.

Isinyathelo 3. conjuring phezu imifino

Isobho of Sorrel wathola tastier, kulapho sibeka ezihlukahlukene imifino. Big kweqembu Kislyak sidinga ngempela, kodwa epanini hhayi ubuhlungu njengoba cilantro, parsley, dill, isilimo esidliwayo esinamagatsha anamanzi, basil noma oregano. Ungesabi ukuba overdo it. Amakhambi engeza lapho amazambane cishe kuphekwe (locezu abamhlaba kalula ngemfoloko). Ngemva kokulinda kwamaminithi ambalwa, uthele kule isobho olubilayo ezintathu pre Shake up endishini amaqanda, inkathi ngamakhambi kanye inkathi ngosawoti. Khonza lokhu dish eRussia wenza dollop of ukhilimu omuncu.

Isobho nge Sorrel - entwasahlobo isobho

Nge imikhiqizo efanayo ingalungiswa kule isobho entwasahlobo. Kusukela uhlu izithako Sizibeka eceleni amazambane kuphela. I inyama iphekwe eceleni imifino impande kanye anyanisi lonke. Sorrel usike fake sikadali kuze ithenda in a umhluzi kancane. Ngemva kwalokho Kislyak nezimpande abilisiwe akhuhlwe ngokusebenzisa ngesihlungo. Slurry okuholela is ngokucophelela ukungezwa umhluzi. Amaqanda abilisiwe kanzima-abilisiwe isigamu izinga e umthengi. Abanaso aphonse imbiza ufake ngqo isidlo kakade.

Isobho of Sorrel kuhhavini

Leresiphi inikeza Ubilise amazambane lonke, asuse nezilimo eziyizigaxa futhi epholile. Sorrel (300-400 g) ukuthi fake usike. Kungokufanayo kwenziwa 3 ama impande parsley. Thela zonke esincane umhluzi amazambane (noma umhluzi) bese upheka ngamafutha zemifino. Amazambane uthathe cubes ezinkulu, azihlanganise imifino impande iyisitshulu kanye Sorrel, uthele umhluzi hot noma bouillon, wafaka sensimbi noma ubumba ebhodweni kuhhavini. Lapho sikhonza, ufafaze oqoshiwe amaqanda abilisiwe dill. Futhi uma, kanye Sorrel ungeza eziqongweni beetroot, uzoba esihlwabusayo entwasahlobo isobho.