Izitsha Main inyama nengulube

Zikhona izindlela eziningi inyama, ikakhulukazi inyama. Nokho, ngokuvamile i-kuvela ukuthi ufika ekhaya uvela emsebenzini kusihlwa, futhi ngisho idina ukupheka sondle isidingo umndeni. Ngezinye izikhathi kwakuba akusho ukuthi yini ukupheka esheshayo futhi esihlwabusayo. Kungenxa nakancú izinkathi ezinjalo kulondolozwa izitsha yesibili inyama, zenziwa ngokushesha futhi kuvela ezihlwabusayo kakhulu. I plus eyinhloko ijubane ephekiwe. Ngakho ngifuna ukuhlanganyela abafundi zokupheka okumnandi kakhulu futhi elula.

1) eggplant nge ukugxusha. Lokhu dish ibhalwe nje isigamu sehora. Ngokuba ukulungiswa sidinga: 300 amagremu eggplant fresh (mayelana ezimbili isitshalo seqanda naphakathi), u-anyanisi 2 naphakathi, ambalwa clove sikagalikhi, izaqathe - 2 izicucu, 300 amagremu of inyama nengulube ozikhethele (kungaba yenkomo noma yengulube), amagremu 100 of ushizi, ambalwa nezinkezo amafutha yemifino kanye nosawoti.

Eggplant wageza, ehlutshiwe uthathe izindandatho, ufafaze usawoti. Garlic kanye anyanisi fake shinkuem, zisakazwa epanini noma Zharnikov, izaqathe wagcoba on a grater indawo. Konke lokhu gazinga kuze uhhafu kuphekwe emafutheni zemifino. Ngaphezu kwalokho kwasakazekela kubantu anyanisi kanye izaqathe yenkomo, eyosiwe simmered imizuzu efika ku-10. Khona-ke ususa emlilweni bayigubungele nge lid. Isitshalo seqanda uthathe cubes ezincane namafutha eyosiwe yemifino njengoba epanini ehlukile. Okulandelayo, ukuhlanganisa yonke izithako futhi ufafaze ushizi vukuza. Yilokho, isidlo usulungile. Uma wayefisa, omunye Ungashintshanisa ukugxusha kaHamu noma isoseji ezimweni ezibucayi. Futhi ungakhohlwa ngesandla esivulekile afafaze dish nge zasemazweni, kubukeka mnandi kakhulu.

Kufanele kuqashelwe ukuthi isidlo wesibili ka inyama nengulube njalo baziswa, njengoba etholakala ingeyanelisa kakhulu. A ukugxusha - umkhiqizo isebenziseka ngezindlela eziningi, kungaba Fry imifino bese upheka pasta, futhi amazambane ucime.

Ngaphezu kwalokho, izitsha nengulube yesibili akudingi mzamo okhethekile ukulungiselela.

2) Izambane Casserole nge inyama nengulube. Lokhu dish ngenza ngengozi. Ngafika ekhaya ngivela emsebenzini, wasephakamisa kwakusihlwa, atholakala esiqandisini amazambane izolo okhamiwe wahlanganiswa. Phonsa isihawu, kuba ezihlwabusayo kakhulu. Ikhanda + lakhe ngokushesha ezishukumisa uvela Mash angapheka zokupheka lula main izitsha, ezifana casseroles nge inyama namazambane okhamiwe wahlanganiswa. Ngokuba ukulungiswa sidinga amazambane okhamiwe wahlanganiswa (enginakho kwaba eziningi mayelana 800 amagremu) wanoma iyiphi inyama phansi (ngathatha ekhaya, ubizwa yenkomo nengxenye, ingulube nengxenye, inkukhu nengulube futhi enhle), u-anyanisi ezimbili, inkomishi ukhilimu, 2 amaqanda, anyanisi oluhlaza, usawoti kanye pepper njengoba oyifunayo.

Shinkuem anyanisi fake gazinga kuze brown golden emafutheni zemifino. Khona-ke uthele ukhilimu onion ukulinda lapho ingxube kuziwa ngamathumba ke uvala bese ususa emlilweni. Lapho ingxube selupholile, phansi in a blender uguqule sauce, usawoti Ungakhohlwa ke. Ungakwazi ukwengeza umbala ukwengeza amakhambi fresh. Akukona ukuhlakanipha ukufihla okuthosiwe kakhulu, usawoti kanye pepper. Thatha noma iyiphi ukuma wokubhaka, amafutha ibhotela phansi. Puree ukuhlukana zibe izingxenye ezimbili, enye yazo walala phansi isikhunta. Rovnenko ke walala phezu ecubuziwe amazambane ukugxusha, amboze asele amazambane ecubuziwe. Athambisa kobuso amaqanda etshalwe kubantu abaphila futhi uthumele Casserole kuhhavini cishe imizuzu engu-40. Hot Pudding Imi zibe izingxenye izingcezu, uthele sauce ufafaze anyanisi oluhlaza, kubukeka mnandi kakhulu. Lezi izitsha okumnandi oyinhloko inyama nengulube angatholakala izinsalela amazambane ecubuziwe.

Ngokufanayo, sizoqhubeka pasta ezisele idina izolo. Nemthombo ungayithola enye ham noma umvimba ufafaze ushizi vukuza, uthola ukudla okusheshayo nokwanelisayo.

Ungadliwa for izitsha ungathathi isikhathi esiningi, babe lomndeni ngalinye. Ngamunye has engavamile yayo, futhi ngethemba ukuthi zokupheka zami ngeke kuwele ukunambitheka yakho. Jabulela wonke ukudla kwakusihlwa okumnandi!