Iresiphi eyinhloko yezinduku zokudla

Cishe wonke umuntu ohlala ezweni lakithi uyazi ukuthola iresiphi yezinyama zokudla. Phela, lezi "izindlebe" ezincane izitsha zaseRashiya zendabuko, okungekho muntu ongazilahla. Kufanelekile ukuphawula ukuthi imikhiqizo enjalo yenziwe kalula. Ngaphezu kwalokho, zingatholakala ukuze zisetshenziswe esikhathini esizayo futhi ziphekwe ngokuqondile nge-dinner.

I-step-by-step recipe ye -ravioli eyenziwe ekhaya nge inyama

Izingxenye ezidingekayo zesisekelo:

• Amaqanda amakhulu inkukhu - izingcezu ezintathu;
• Ufulawa omhlophe wekolweni - kusuka ku-1 kg (engeza kubuningi besisekelo);
• Amanzi okuphuza - 1/3 indebe;
• Usawoti, iodididi enhle - i-pinch embalwa.

Ukulungiselela isisekelo

I- iresiphi yendabuko yezinduku zenyama inikeza ukusetshenziswa kokuhlolwa kweqanda. Ukuze udale, udinga ukuphula amaqanda amakhulu enkukhu esitsheni, bese uwashaya ngemfoloko, uthele ngosawoti omuhle kakhulu, uthele emanzini okuphuza bese ufaka ufulawa wekolweni. Hlanganisa isisekelo esimweni esiphezulu, ngaphandle kwalokho imikhiqizo yenyama izowa ngenkathi kusetshenzwa ukushisa. Kunconywa ukumboza inhlama elungiselelwe ku-ifilimu yokudla bese ushiya esimweni esinjalo, kuyilapho i-forcemeat ephunga ilungisiwe.

I-iresiphi yezinduku zenyama idinga kuphela amafutha aphansi ahambayo. Ukwenza lokhu, udinga ukuthenga izithako ezilandelayo:

• Inkabi, i-veal noma i-ingulube-fat-fat (ngokusho kwesifiso somuntu siqu) - 600 g;
• I-anyanisi enkulu - amakhanda amathathu;
• I-pepper umhlabathi ocolile, usawoti ubukhulu obuphakathi - engeza ekuqapheleni komuntu siqu.

Ukulungiselela ukugxila

Ngaphambi kokuba uqale ukudweba i-pelmenki encane, kufanele ulungise ukugcwaliswa okuthakazelisayo. Ukwenza lokhu, kuyadingeka ukuthi ugeze inyama encane yenyama inyama, bese uyisika bese uyigaxa kanye no-anyanisi e-grinder yenyama. Ngemuva kwalokho, zonke izingxenye zidingeka zixutshwe, zihanjiswe ngosawoti kanye nomsila omhlabathi.

Ukwakhiwa kwemikhiqizo

Ukuze wenze imikhiqizo ephelelwe yisikhathi ngezandla zakho siqu, kufanele uhlanganise kancane kancane i-pastry yeqanda ngepini lokugcoba, bese uyisika emibuthanweni (kufika ku-5 cm ububanzi) usebenzisa ingilazi noma ingilazi yobukhulu obufanele. Okuqhubekayo phakathi kwendikimba ngayinye yesisekelo kuyadingeka ukuba ubeke isipuni se-dessert 1 se-forcemeat futhi uphonte imiphetho. Spread imikhiqizo eyakhiwe semi-eqediwe ngokukhethekile ebhodini lokusika noma elinye ishidi, ngaphambi kokufafazwa ngotshani kakolweni.

Ukwelashwa okushisayo

I-iresiphi yama-ravioli enyameni ikhuthaza ukuncoma amanzi asemanzini amancane ukuze abize imikhiqizo engapheli. Ngaphambi kokuba ufake yonke imikhiqizo eyakhelwe kuyo, uketshezi kufanele ulethwe emathumba. Lungiselela ama-ravioli okuzenzela akufanele athathe amaminithi angaphezu kwangu-15-23, ngaphandle kwalokho azokhula futhi abe engafaneleki.

Indlela yokukhonza kahle isidlo kuya etafuleni

Izindwangu zokudliwa kufanele zisetshenziswe ngesidlo ngesimo esishisayo, kanye nekhilimu omuncu, i-ketchup, imayonnaise, i-horseradish nezinye izithako ezimnandi.

Ulwazi oluwusizo

Ngokumangazayo, ama- dumplings aneklabishi nenyama asetshenziswa abesifazana abathandwayo kakhulu kunamazwi "asezindlebeni" zakudala. Ukuze wenze ukugcwaliswa okunjalo, kubalulekile ukuba usike kahle imifino esetshenzisiwe, bese uyiqeda kalula bese uyifisa ngamafutha e-sunflower. Okulandelayo, iklabishi kumele ithululelwe emanzini avamile futhi ixutshwe kahle.