Kungakanani ukupheka i-peas yezifundo eziyinhloko

Ama-peas azo zonke izinhlobo zokupheka athandwa kakhulu. Kodwa ekuphekeni kwakhe kuneminye imithetho. Lesi sihloko sichaza indlela yokupheka ama-peas ngezitsha ezahlukene. Futhi uzofunda izimfihlo ezithakazelisayo zokuzisebenzisa njengenhlanzi yezinhlanzi.

Izinhlobo zama-peas

Isikhathi kanye nendlela yokucubungula umkhiqizo kuxhomeke kohlobo lwawo kanye nezinketho zezingubo. I-pea eluhlaza kanzima i-pea ithathwa njengokulungele emaminithini ambalwa nje futhi ayidingi ukwelashwa okushisa isikhathi eside. Ezitsha ezihlukahlukene, ulala ngaphambi kokuphela kokupheka. Ngokuvuthwa okugcwele, okusanhlamvu kungaba ngesimo sezinsimbi eziqinile noma ezichotshoziwe zibe yi-halves. Izinhlobo ezizungezile zinekhono lokupheka ngokushesha kunabanye.

Izimfihlo, kanjani nokuthi zingakanani ukupheka i-peas

Kunoma yikuphi, ukuze kuphuthumise inqubo yokupheka, okusanhlamvu kufanele kugwetshwe amahora amaningana, futhi ngesikhathi sokupheka ungeze i-soda encane. Ama-peas ephelele ayaphekwa cishe ihora nengxenye, echotshoziwe - cishe imizuzu engamashumi amane. Ukuze kulungiswe amazambane ahlambulukile kanye nokugcwaliswa okuhlukahlukene kungcono ukusebenzisa izicucu ze-granules, kodwa ngesikhathi esifanayo kunengozi yokugaya. Ngenxa yalokhu, ngezinye izikhathi kuyinkinga ukwenza umthamo obukhulu. Ngaso sonke isikhathi udinga ukuqapha ukulungelelwa kwezinhlamvu, ukuze "mealy" yezinambuzane ungangeni emanzini. Ukuze ama-saladi asebenzise ama- peas alungile ayenziwe . Akudingi ukucubungula okungeziwe futhi kungasetshenziswa ngokushesha. Ngokujwayelekile umkhiqizo osemathinini wenziwe ngemifino yamanzi yobisi yobisi.

Indlela yokupheka i-peas yokudoba

Okumangalisa ukuthi, inhlanzi nayo ithanda i-peas. Futhi ngenxa yalokhu, ubanjwa ngempumelelo. Ngokuyinhloko, "abathandi bamanzi" abakhuthele kakhulu yiwo wonke ama-carp. Phakathi nonyaka wonke ukudoba kuzophumelela, kodwa imiphumela emihle kakhulu oyothola entwasahlobo nasekwindla. Kuningi izindlela zokupheka eziyimfihlo. Kulesi simo, umdobi ngamunye ukhetha ngendlela yakhe yokupheka uphizi. Into ebaluleke kunazo zonke umphumela. Izitshalo kufanele ziphenduke ngaphakathi ngaphakathi, kodwa zihlale zingaguquki, zibe segobolondo. Sebenzisa izinhlobo ezihlukahlukene zama-peas, futhi ngenye indlela - "cerebral". Izithelo kufanele zibe izinambuzane ezivuthiwe nezingenakonakala. Zithole amahora ayishumi nambili ngaphambi kokuba zonke "imibimbi" emasimini zikhishwe. Bese uthele amanzi bese ugcwalisa i-pan ngokusha. Ngemuva kokubilisa, kubalulekile ukulandela izincomo zendlela yokupheka i-peas ngendlela efanele. Ngezikhathi ezithile, njalo imizuzu engu-15-20 (kusukela ku-1 kuya kweyamahora angama-total), hlola ukulungela. Kungcono ukudoba okusanhlamvu ngegobolondo elinyene, enomgudu ophansi. Lokhu kungathathwa ngokucindezela iminwe yakho ekhoneni. Hlanganisa umthamo olungiselelwe ngamanzi abandayo bese uyithumela kwisitsha sokugcina. Ngaphezu kokufaka izintambo ngesikhathi sokudoba, i-peas isetshenziselwa izinhlanzi zangaphambili. Ngosuku olulandelayo ukuzingelwa komfula, kuhlelwe ngamanzi endaweni yokuhlelwa kwama-200-500 g we-pea mass. Ngale njongo, izinhlamvu eziningana ezigayiwe zingasetshenziswa.

Njengoba ubona, kulula kakhulu ukupheka isobho elicebile noma i-puree. Ukulandela iseluleko esilula mayelana nokuthi uzopheka kanjani i-peas, futhi "yekusasa" ngenhlanzi uzoyenza ngaphandle kobunzima.