Jamu kusuka kwamapheya ku-multivarquet: ujabulele ukunambitheka okumangalisayo!

Mhlawumbe, wonke umuntu uyakhumbula umngane wobuntwana anambitha i-peam jam noma i-jam ... Futhi akumangalisi, ngoba lokhu kudla okumnandi kuthandwa yizingane kanye nabantu abadala. Uke walungisa i- jam kusuka kwamapheya ku-multivariate? Uma kungenjalo, sekuyisikhathi sokuzama, ikakhulukazi uma unesidingo esiyisimangaliso ekhishini.

Jamu kusuka ephakathi kwe-multivark: iresiphi ye-culinary isinyathelo ngesinyathelo

Ngakho-ke, ake siqale nge-recipe elula, isithako esiyinhloko kuso, yiqiniso, amapheya. Bamba i-1 kg yalezi zithelo ezinomsoco. Ngaphezu kwalokho, sidinga u-800-900 g ushukela kanye neasipuni ye-citric acid. Konke okungenhla kuseduze? Khona-ke singaqhubeka.

Isigaba sokuqala ukulungiswa kwamapheya. Ngibambe ngokucophelela kubo, sithola amatshe (akekho ozojabula ukuwafumana ejamu). Okulandelayo, sinciphisa isithelo sibe yizicucu. Emva kwalokho, wengeze esitsheni se-multivark, ushukela ne-citric acid. Gqugquzela izithako zethu, vala imbobo ye - multivarka, ukhethe imodi yokuvala "I-Quenching", isikhathi ihora eli-1. Ngezinye izikhathi ungabheka ku-multivark bese uvuselela okuqukethwe kwayo. Uma ubona ukuthi ngesikhathi sokulungiselela amapheya, cishe akhululwa ijusi, engeza amanzi amancane.

Lapho ukucima sekuphelile, shiya i-jam ngesikhathi sokushisa ngaphambi kwesigamu sehora. Isigaba sokugcina - vula imodi ye "Varka" imizuzu engu-10-15. Vumela ubilise ukuba ubilise imizuzu engu-3-4.

Ngesikhathi i-jam isilungiswa, kubalulekile ukubhekana namabhange. Geza nge-soda, bese ubilisa inzalo.

Manje i-pear jam ingafakwa emathini. Zivule phansi, futhi ungakhohlwa ukusifaka ngendwangu efudumele. Shiya kubo kuze kube yilapho i-jam ipholile.

Manje unesifo esihle kakhulu ebusika.

I-pear jam nama-oranges

Uma ufuna ukwenza i-jam kusuka kwamapheya ku-multitivarque ehlanjululwe futhi eyinqobo, siphakamisa ukufaka ama-orang. Njengombono? Khona-ke sinikeza ukunakekelwa iresiphi ye-jam kusuka kwamapheya ku-multivark ngokufaka ama-oranges.

Izithako:

• 0,5-1 kg ama-oranges;
• 0.5-1 kg yamapheya;
• 1-1,5 kg ushukela.

Ama-oranges nama-pears ahlanzwa ngokucophelela. Bese uthathe izingcezu ezincane. Gwema isikhumba akufanele.

Sika isithelo esisikiwe phansi kwesitsha se-multi-bowl. Lapho sithatha ushukela. Ngemva kwalokho sikhetha ukunquma ukuthi "Kucima". Sibeka isikhathi-ihora nesigamu. Uma lesi sikhathi sesiphelile, uthele i-jam ezimbizeni ezinenzalo. Ngemuva kokupholisa siyifaka esiqandisini.

Le jamu ngeke nje libe yiphunga elimnandi futhi elihlwabusayo, kodwa futhi liphilile. Kuzobhenela izingane, ngakho-ke zilungiselele ukuthi maduzane amabhange azophuma ngamandla, kodwa ungakhohlwa ukuzitholela ngokwakho.

Jamu kusuka kwamapheya ku-multivark. Ukupheka kanjani?

Ufuna enye iresiphi? Khona-ke sizokutshela indlela yokwenza i-jam kusuka kwamapheya ku-multivarquet ngokufaka ama-apula. Ukunambitheka kwangempela kuqinisekisiwe.

Izithako ezingenani lama-2.5 amalitha:

• 1 kg we-apula;
• 1 kg wezimapheya;
• 1,5-1,7 kg ushukela.

Okokuqala, yiqiniso, ama-apula ami namapheya. Sika ama-apula zibe yizicucu ezincane, susa ingqikithi. Sibeka ama-lobules esitsheni se-multivark bese sithela ngesamba esincane soshukela ukuze sihlanganise ama-apula.

Ngendlela efanayo siphatha amapheya, engeza ama-apula bese uthele ushukela. Ngamahora angaba ngu-2 sishiya isithelo ku-multivarka ukuze bavumele ijusi, bese ukhetha imodi "Yokucima" noma "Imfudu", sibeka isikhathi 1.5 amahora. Ungayi kude ne-multivark, njengoba ngalesi sikhathi kuzothatha izikhathi eziningana ukuxuba okuqukethwe kwayo.

Manje ungabeka i-jam kumathini omisiwe futhi ujabulele ukunambitheka okuhle isikhathi eside.

Engeza isinamoni ...

Uyakuthanda isinamoni? Kuyamangalisa! Manje sizokutshela indlela yokwenza i-jam kusuka kwamapheya ku-multivarquet nge-sinamoni. Uzodinga amapheya ahlanzekile namanzi (0.5 kg), 800-900 g ushukela, amathisipuni 2-3 we-sinamoni, kanye nengxenye yehafu yamanzi.

Izithelo zihlanjululwe ngaphansi kwamanzi abandayo, zihlukaniswe izingxenye, zisuse umgogodla kanye nemithanjeni, engeza ku-multivarka yesitsha, ushukela olele, engeza isinamoni. Bese ugcwalisa zonke izithako ngamanzi. Manje udinga ukukhetha imodi yokuvala "I-Quenching" (amahora owodwa nengxenye). Ungakhohlwa ukuvusa ngezikhathi ezithile. Ngemuva kokupheka, yibeke ezimbizeni. Yilokho konke, akukho okuyinkimbinkimbi. I-Cinnamon izonikeza ukunambitheka okuvuthiwe okuvuthiwe nephunga elimnandi.

Izakhiwo zokuphulukisa zamapheya

Ikhasi kuyisithelo esiwusizo kakhulu. Iqukethe i-pectin ene-antibacterial and anti-virus. Yingakho ukugaxeka kusuka kwamapheya kuyadingeka ebusika, lapho amathuba okutheleleka ngogula ephezulu. Ngaphezu kwalokho, amapheya anesibindi se-arbutin, i-antibiotic yemvelo elwa nokuvuvukala kwezinso. Ngakho-ke, uma unethuba, ukubeka isitimela ngamapheya.

Bon appetit!