I-lasagna enobuqili: iresiphi nge-lavash, inyama exutshwe nenyama yenkukhu enobisi

Ungayilungisa kanjani i-lasagna enobuhle? I-recipe ne-lavash yaziwa ngabambalwa. Phela, lokhu isidlo kuvame ukusetshenziswa ngokusebenzisa uhlolo olukhethekile noma umkhiqizo ophelile, ongathengwa esitolo noma oxoxwe ngokuzimela.

Ngakho-ke, kanjani ekhaya ekhaya lazygne lazy? Iresiphi nge-lavash ichazwe ngezansi. Ngaphezu kwalokho, kusukela kulesi sihloko uzothola ukuthi iyiphi i-sauce esetshenziselwa ukudala isidlo esisheshayo.

Lasagna kusuka ku-lavash: iresiphi yesinyathelo ngesinyathelo

Abesifazana abanokuhlangenwe nakho kanye nabapheki bazi izindlela eziningi zokulungisa lesi sidlo. Sizokunikeza okulula futhi kufinyeleleka kakhulu kubo.

Ngakho-ke, sidinga lokhu okulandelayo:

• Lavash i-Armenia encane - amaqabunga ama-3-4 amakhulu;
• Inkabi + ingulube ngaphandle kwamathambo namafutha - 250 g;
• Anyanisi ama-sweet - ama-2 ama-pcs .;
• Utamatisi omningi omusha - ama-3 ama-pcs.;
• Ubisi olunamaphesenti aphezulu okuqukethwe kwamanoni - ingilazi egcwele (esetshenziselwa u-sauce);
• Ufulawa omhlophe wekolweni - izipuni ezimbili ze-dessert (for sauce);
• I-salt iodized and pepper shredded - sebenzisa ukunambitha nokuqonda;
• Ushizi kunzima - cishe ngo-160 g.

Ukulungiselela Izingxenye

Ukupheka kwe-Lasagne nge-lavash yiyona elula. Phela, ukulungisa lezi zitsha, akudingeki uthenge izithako eziningi, futhi unike isikhathi esiningi kule nqubo.

Ngaphambi kokusebenzisa uhlelo, kubalulekile ukulungisa zonke izingxenye. Okokuqala, nquma ingulube, inyama yenkomo kanye ne-bulb ku-grinder yenyama, bese ufaka pepper kanye nosawoti kubo. Ngaphezu kwalokho kuyadingeka ukuba ugeze utamatisi ngokwahlukana futhi uwahlanza ebaleni, uqale ukuthulula ngamanzi abilayo. Ngemva kwalokho, kunconywa ukuba uqede utamatisi nge-blender noma nje ugobe kahle. Ngokuphathelene noshizi olunzima, kufanele lugwetshwe.

Ukwelashwa okushisayo kwe-forcemeat kanye nokulungiswa kwe-sauce yobisi

I-lasagna enobuqili, iresiphi ye-culinary ekhonjisiwe kulesi sihloko, iyinambitha kakhulu futhi iyamanzi. Ngaphambi kokuba ubeke lesi sidlo kuhhavini, kufanele ulungiselele zonke izithako. Ukugxila okuxubile kufanele kufakwe epanini lokuthosa futhi kuphekwe ngamanzi ayo cishe amahora angu-¼. Eceleni komkhiqizo wenyama kufanele wengezwe utamatisi oqoshiwe nezinongo. Ekubunjweni okunjalo, kuyinto efiselekayo ukupheka imikhiqizo embusweni ofanayo kwenye imizuzu engu-10-15.

Ngaphezu kokudla okunomsoco, ukwelashwa okushisa kudinga ubisi. Kumele ithululelwe esitsheni, ubilisiwe, bese uchithela kancane kancane ufulawa omhlophe, usawoti kanye nopelepele. Ekugcineni, kufanele uthole i-sauce yobisi obukhulu.

Inqubo yokwenza isidlo nokuwabhaka kuhhavini

Kanjani i-lasagne enobuwula? Iresiphi nge-pita isinkwa kudinga ukusebenzisa ifomu elijulile. Ngaphansi kwalo kuyadingeka ukubeka i-1/5 yokugqoka, bese ufaka ishidi lesinqunyiwe sesinkwa se-pita, futhi umkhiqizo wenyama, njll Ngenxa yemisebenzi enjalo kufanele uthole i-lasagna egcwele, okufanele igcwaliswe ngobisi lwe-sauce ehlanganiswe noshizi ogayiwe. Ngokulandelayo, isidlo sasemini kufanele senziwe efubheni eliphefumulelwe futhi upheke imizuzu engu-20 ekushiseni kwama-degree angu-200. Phakathi nalesi sikhathi, isidlo kufanele siqonde kahle.

Sisebenzela i-lasagna enobuqili kusuka ku-lavash

Ngemuva kokuthi isidlo sibhakwe kuhhavini, kufanele sisuswe futhi sihlile kancane. Okulandelayo, i-lasagna kumele ihlukaniswe bese isakazwa phezu kwamacwecwe.

Ngingathanda ukusho ukuthi lesi sidlo, ekunambeni kwayo, cishe asifani nalokho okwenziwe ngokusetshenziswa kwemikhiqizo yokugcina imikhiqizo noma ukuhlolwa okuxubile.

I-Lasagna ene-lavash: iresiphi ngenyoni (izinkukhu zamabele)

Njengoba kushiwo ngenhla, le dish ingenziwa ngezindlela ezahlukene. Sesivele sisho mayelana nendlela yokulungisa i-lasagna ngokusekelwe kokugxila okuxubile. Kodwa uma ufuna ukudla kwasekuseni okunomsoco, esikhundleni salenkomo yenkomo nenyama yengulube, sincoma ukusebenzisa izinkukhu zezinkukhu.

Ngakho, sidinga:

• Lavash i-Armenia encane - amaqabunga ama-3-4 amakhulu;
• Inkukhu yebele inkukhu -500 g;
• Anyanisi ama-sweet - ama-2 ama-pcs .;
• Utamatisi unamathele (kungenziwa esikhundleni se-sauce) - izinkezo ezingu-3 ezinkulu;
• Amafutha e-cream - 100 ml (sebenzisa i-sauce);
• Ufulawa omhlophe wokhula - i-dessert 1 isipuni (for sauce);
• I-salt iodized and pepper shredded - sebenzisa ukunambitha nokuqonda;
• Ukhilimu omuncu obukhulu obukhulu - indebe ye-2/3;
• Ushizi kunzima - cishe ngo-160 g.

Ukulungiselela izithako

Sesixoxe kakade ukuthi ubuvila obudala obudala buyenziwa kanjani. I-recipe nge-pita isinkwa ingafaka ukusetshenziswa kwezinye izithako. Ngakho-ke, ngokupheka ukudla okuncane kwekhalori, sanquma ukuthatha indawo yengulube nenyama yenkomo ngamabele asezinkukhu. Kumele bahlanzwe ngamabhodwe futhi bahlaziye, bese behamba nge-grinder inyama kanye nama-bulbs. Khona-ke ukugxila okumele kubangelwe kufanele kufakwe epanini lokuthosa, engeza utamatisi unamathela, izinongo kanye nesobho emanzini akho ngesigamu sehora.

Futhi kuyadingeka ukwenza ukhilimu omuncu ukhilimu ngokwehlukana . Ukuze wenze lokhu, ukhilimu kufanele uhlangane nofulawa wekoro futhi uxutshwe kahle. Ukwengeza ukhilimu omuncu kumazithako, kufanele abekwe emlilweni obuthakathaka futhi ulethe emathunjini. Ukuqedela ukulungiswa kwezithako eziyinhloko, grate ushizi onzima liyadingeka.

Yakha isidlo bese ubhake kuhhavini

I-lasagna enobuqili enomkhuhlane wezinkukhu yenziwa ngendlela efanayo nalokho okushiwo ngenhla. Ukwenza lokhu, thatha isimo esijulile, bese ubeka ngokunye ukungena kuwo, ubambe inyama, ishidi lesinkwa se-pita, njll. Ekuphetheni, isidlo kufanele sigcwaliswe nge-sauce omuncu bese ufafaza ushizi ogayiwe. Kuleli fomu, i-lasagna kufanele iphekwe ekushiseni kwama-degrees angu-210 imizuzu engu-20.