Umqulu othakazelisayo nama-apula namantongomane avela kumakhekhe we-cottage cheese

Ama-apula nama-apula angenziwa ngokusebenzisa noma yikuphi ukuhlolwa. Namuhla, sizocatshangelwa ngokuningiliziwe ukuthi singakulungiselela kanjani isiphuzo esiphundu sezithelo kusuka ku -egg-curly base.

Umqulu wokuqala nama-apula namantongomane: iresiphi yesinyathelo ngesinyathelo

Izingxenye zenhlama nokugcwalisa:

• Iqanda elikhulu lenkukhu - ucezu olulodwa;
• I-curd cottage shiese enhle kakhulu - 100 g;
• Amafutha amnandi okhilimu - 115 g;
• Ushukela weSand - 115 g;
• Ufulawa omhlophe uhlungwa - 1 ingilazi igcwele;
• Ama-apula amnandi ukugcwaliswa - ama-pedi 5-6;
• I-cinnamon powder yokugcwalisa - ama-dessert amathathu;
• Igumbi le-soda lokunambitha neviniga (yokucima) - 2/3 i-dessert spoon;
• Ama-walnuts, amagobolondo ahlutshiwe - indebe ye-2/3.

Ukulungiselela inhlama ye-cottage ushizi

Ukuqoqa nge-apula kufanele ulungiswe ngokuxoxwa ngokugcwele kwesisekelo. Kulokhu, kuyadingeka ukuxuba izingxenye ezilandelayo kwisitsha esisodwa: i-curd enamafutha ahle, ama-sugar granulated, iqanda lezinkukhu kanye nebhotela eliqine kakhulu. Eceleni kwezithako, udinga ukufaka uviniga-free table soda, ufulawa wekoro bese uhlanganise konke kahle. Ekugcineni, kufanele uthole inhlama elula futhi elula kakhulu, okungafani kahle nezintende zezandla. Ukusekela ngokulula kalula ebhodini, kuyadingeka imizuzu engu-15-20 ukuyibeka efrijini.

Ukucubungula amantongomane

Izinqola nama-apula nesinamoni ziyoba mnandi kakhulu uma ungasebenzisi izithelo nezinongo kuphela, kodwa isithako esinjenge- walnut. Kumele ihlanzwe emanzini, ihlanzwe kahle, ifakwe kuhhavini ye-microwave kanye nomhlabathi usebenzisa i-mortar evamile noma i-blender.

Izithelo Zokucubungula

Ukugoqa ngama-apula kuvela ngaphandle kokumuncu, kungcono ukuwathola ama-apula anzima futhi amnandi. Kudingeka bahlanzwe, bahlutshiwe, bese besuswa ebhokisini lembewu bese bethelwa ezincekeni ezincane kakhulu.

Ukwakhiwa kwe-dessert

Ama-apula nama-apula akhiwa kalula futhi kalula. Ukuze wenze lokhu, udinga ukuthola i-curd base kusuka efrijini, bese uhlukanisa zibe izingxenye ezintathu bese uyigcwalisa zibe izingqimba. Okulandelayo, inhlama kufanele ibekwe ngeziqephu zezithelo eziqoshiwe, i-walnuts eqoshiwe, isinamoni kanye noshukela oluyimpuphu. Ngemuva kwalokho, isisekelo kumele siqinisekiswe ngogqoke, futhi emaphethelweni aqine kahle. Njengomphumela wezenzo ezichazwe, kufanele uthole imikhiqizo engu-3 emikhulu ephelelwe isigamu ngokugxila.

Ukwelashwa okushisayo

Ngemuva kokukhiqizwa kwemikhiqizo engaphenduliwe, kudingeka ukuthi ibekwe ngokucophelela ebhodini lokubhaka, i-oiled, bese ithunyelwa kuhhavini imizuzu engu-35. Bhaka ufulawa ocolekileyo onjalo umkhiqizo unconywa ekushiseni kwama-degrees angu-180. Ukulungiswa kwe-dessert kunganqunywa umbala wayo (kufanele kuphenduke ensundu) nokunciphisa kwenhlama (isiqephu sesisekelo esiphelile siphume ngokushesha, njengekhukhi elifushane).

Ungakhonza kanjani umqulu wezithelo etafuleni ngendlela efanele

Idayisi ene-apple-nut filling kufanele ihanjiswe etafuleni ngetiye elishisayo. Kulesi simo, lo roll ngokwayo kufanele kube efudumele noma kubanda. Kumele kuqashelwe ngokukhethekile ukuthi isitsha esinjalo esiphundu singasetshenziswa kuphela ngemibuthano ejwayelekile namalungu omndeni, kodwa futhi nanoma iyiphi ithebula lezemikhosi.