Ikhekhe le-chocolate-cottage cheese: izici zokupheka, zokupheka nezincomo

I-chocolate ne-cottage shizi yizinto ezikhiqizwa omunye nomunye. Ikhekhe, lapho lezi zithako ezimbili zizoba eziyisisekelo, ziyojabulisa bonke abantu ngaphandle kokunye. I-Curd izokwenza acidile ushokoledi ushukela, yenza ithenda engaphezulu, i-airy, ukudla okuncane kakhulu. Labo abangathandi ushizi nabo bayokwaneliseka. Ukunambitheka kwe-cottage shizi phambi kwe-chocolate kunehlukahluka. Uqala ukufana nomoya ophefumulayo.

Cishe usuqonde ukuthi sizobhaka ikhekhe le-chocolate-curd namuhla . Ukupheka kwamaqebelengwane anjalo akukwazi ukubalwa. Phela, izithako ezimhlophe nezibomvu zingahlanganiswa njengoba uthanda. Ungenza amaqebelengwane angokweshokoledi ngokubhaka ngaphakathi kwama- curd amabhola. I-marble pie nayo ayiyona enhle kakhulu. Futhi ungakwazi nje ukushintsha amaqebelengwane nge-cream cream. Noma ukuxuba kokubili ushokoledi, kanye noshizi le-cottage enhlama. Ngezansi uzothola izindlela zokupheka ezithakazelisayo . Ngendlela, ingapheka hhayi ngendlela yendabuko kuphela, kuhhavini. Kunezindlela zokupheka eziningi ezithakazelisayo nezilula ezibili zomenzi wesinkwa kanye ne-multivark.

I-chocolate-cottage cheese pie: i-recipe classic

Ake siqale ngokulula. Sizokwenza inhlama emfushane yokukhuphuka ngokufaka i-cocoa powder. Futhi emva kokuba sishintshe amaqebelengwane angokweshokoledi nge- curd ukhilimu. Phakamisa isitsha esijulile ama-350 amagremu kafulawa, wanezela isikhwama se-powder baking kuwo. Engeza amagremu angu-125 ushukela nama-tablespoons amathathu ngenhla ye-cocoa powder. Sibeka amagremu angamakhulu amabili namashumi amabili ebhotela eliqoshiwe. Ngokushesha shaya zonke izithako ukwenza inhlama.

Manje sithatha ukhilimu. Amagremu angamakhulu ayisithupha e-cottage ushizi ahlanjululwa ngesihlungo ukuze aqede izigaxa. Ungakwazi ukubhala kancane ikhasi lemon ku-grater encane yokunambitha. Kwesinye isitsha, shaza amaqanda amathathu, 125 amagremu eshukela nesikhwama se-vanillin. Le nhlanganisela ihlangene ne-cottage shizi. Hlanganisa kahle ukuthola inqwaba enomzimba ocolile.

Lubhalise ifomu nebhotela. Thela ingxenye yesithathu yenhlama. Smear engxenyeni ephezulu yekhilimu. Fafaza olunye uhlolo lwesithathu. Sisa ukhilimu osele. Simboze nge-batter. I-ovini kufanele ifuthe kuze kube ngu-180 degrees. Bhaka cishe imizuzu engamashumi amane nanhlanu. Ithiphu: Asiyitholi ngokushesha. Masimise ehhavini elivaliwe nomnyango uvaliwe eminye imizuzu eyishumi. Umkhiqizo ophelile ofafazwe ushukela oluyimpuphu noma, uma ufisa, uhlanganiswe ne-chocolate glaze.

I-pie efanayo, kodwa nge-multivariate

Lungiselela inhlama kanye nekhrimu ngokufana ncamashi nasendleleni yangaphambilini. Udinga ukugcoba isitsha seoli yama-multivark. Okuhle kunawo wonke ibhotela. Bese ubeka inhlama, bese ukhilimu ulandelana. Kufanele sibe namaqebelengwane amathathu nezinqimba ezimbili. Isibunjwa sifakwa esitsheni sokuqhuma. Ikhekhe le-chocolate nge-curd yokugcwalisa ku-multivarquet kufanele ilungiswe ngendlela ekhethekile. Ibizwa nge-Baking. Inqubo ithatha ihora. Ngemuva kwesignali yomsindo, vula isunithi ohlelweni "Lokushisa" futhi ushiye enye imizuzu engamashumi amabili. Siphuma, sipholile futhi sihlobisa.

Enye iresiphi yesitayela

Abantu abaningi bathanda ukuba nokugcwaliswa okuningi, kodwa ukuhlolwa okuncane. Le recipe ikuvumela ukuthi udale i-chocolate-cottage chee pie efana ne-cheesecake. Okokuqala, iphakethe lebhotela (elisetshenziswe kusengaphambili) liphansi ngamagremu ayikhulu ushukela granulated. Sihlunga ngaphezu kwamagremu angu-400 efulawa wekolweni ebangeni eliphakeme kakhulu futhi amane anegundane le-spoon ye-cocoa. Njengokwenza iresiphi yangaphambilini, gaya inhlama ibe yi-crumb. Kungcono ukuthatha ifomu lokuhlukanisa le-pie enjalo. Kulezi zithako ezingenhla, ububanzi bama-25 cm bufanelekile. Sibhaka ifomu ngephepha lokubhaka kanye ne-grease ngamanye amafutha emifino amahle. Sibeka isigamu senhlama kuso.

Ukuze sigcwaliswe sisula nge-sieve (noma sixoxe nge-blender) amagremu angamakhulu ayisithupha e-cottage shizi. Engeza ama-gramu angu-150 ushukela, amaqanda amane amakhulu, ingilazi yamakhekhe omuncu, izinkezo ezimbili ezinkulu zesitashi kanye ne-vanillin eyodwa encane. Lebushelelezi, ngaphandle kwezimbongolo, faka ubukhulu phezu kwenhlama. Beka emaphethelweni ngommese. Simboza ngokuhlolwa okusele. Sifaka kuhhavini eliphefumulelwe bese sibhaka ama-170 degrees cishe ihora. Masiphilise efomini, bese uyihambisa ngokucophelela esitsheni.

I-marble chocolate cake pie

Indlela yokwenza inhlama ibili ephuzi futhi ensundu ngesikhathi esifanayo? Ukwenza lokhu, sizosebenzisa ushokoledi wangempela, hhayi i-cocoa. Noma ubani - omnyama noma ubisi, kodwa ngaphandle kokugcwalisa. Kuzothatha amagremu ayikhulu namashumi amabili nanhlanu. Siqala ukulungisa ikhekhe le-chocolate-curd "Marble" kusuka ezinhlotsheni ezimbili zenhlama. Ku-microwave noma ekugezeni kwamanzi, sina tile elimnandi ngamagremu ayikhulu amafutha. Ku-mixer, shaza amaqanda amabili nge 125 grams ushukela, ucezu kasawoti kanye nesikhwama se-vanillin. Sixhumene ne-chocolate encibilikile. Engeza amagremu angamakhulu amabili namashumi amabili nanhlanu kafulawa, ngaphambi kokuxubaniswa nengxenye isipuni sesipuni se-baking powder.

Sibeka eceleni inhlama ensundu bese siya emhlophe. Sigubha amagremu amabili ama-cottage shizi. Engeza kuwo iqanda, amathisipuni amabili wehukela oluyimpuphu, isigamu isikhwama se-vanillin. Uma inhlama isetshenziselwa uketshezi, ungawusondeza ngenani elincane lofulawa.

Hlangisa ihhavini ngama-degree angu-190. Ifomu limbozwe nge-oiled paper. Sisabalalisa kokubili ukuhlolwa. Sibaxuba nge-wooden skewer, kodwa ngaphandle kokushiseka, ukuze bobabili izixuku zingabumbisani, kodwa ukuhlukaniswa kwe-marble kuphuma. Sibhaka imizuzu engamashumi amane nanhlanu. Sihlola ukulungela nge-toothpick.

Bounty

Le recipe yekhekheji ikhekhe ngokugcwalisa i-curd ngeke ishiye noma ubani ongathandi. Ukulungiselela kuqala ukhilimu. Ukuze ugcobe i-cottage shizi (400 g), engeza iqanda, amagremu angama-ayisikhombisa kashukela kanye no-50 g wama-chips amakhanda. Zonke izithako zixutshwe ngokuphelele. Inhlama ilungisiwe, njengokwenza iresiphi yangaphambilini. Ushokoledi oncibilikile kanye nebhotela kuhlanganiswe ngezilinganiso ezifanayo (150 amagremu ngamunye). Amaqanda amathathu ashaywa ngamagremu ayikhulu kagesi. Sihlangana nechocolate. Engeza amagremu amahlanu kafulawa kanye nezinkezo eziyi-half of powder baking. Uma i-cottage ushizi ingamanzi, hlala nesitashi. Iziqu ezimbili kufanele zifane nokuvumelana. Sakha ikhekhe kalula: sibeka i-cottage ushizi ukugcwalisa phakathi kwezingxenye ezimbili ze-chocolate inhlama. Bhaka ihora ngama-170 degrees.

Ikhekhe le-chocolate nge-cottage shizi amabhola: iresiphi yehhavini

Umkhiqizo ubukeka uqobo kakhulu, ikakhulukazi esigabeni. Okokuqala senza amabhola. Sizoxubha ama-200 g we-cottage shizi, sixube nge isipuni sesitashi, 30 g ushukela kanye ne-yolk. Siphuma kulezi zinhlamvu zamanzi ezinesisindo se-nut, ziwagcobe ezinkantini bese uzibeka esiqandisini. Izikhupha ezine zilinganiswe ne-30 g ushukela omhlophe. Sifaka izinkezo ezimbili zefulawa, isitashi ezintathu kanye ne-cocoa powder, ingcosana ye-powder baking. Sasiqhaqhazela umsele we chocolatele omnyama. Ingxenye yengeze enhlama. Amaprotheni amane ashaywa ngamagremu angu-30 ushukela kuze kufike amaphuzu aphikisayo. Ngezela ngomusa enhlama.

Sigcoba ifomu ngamafutha. Ngaphansi kwalo ukubeka amabhola e-cottage shizi. Asigcwalise ngokuhlolwa. Beka kuhhavini elishisayo ngaphambi kwesigamu sehora ngama-180 degrees. Uma ikhekhe selikhulile, lihlobise nge-icing, elilungiselelwe kusuka kwhokolethi esele, 40 ml ubisi, 120 g we ushukela oluyimpuphu kanye ne-spoonful of ibhotela.

Inketho yabadlali abaningi

Ukwakhiwa akufani neze nokudlule. Umehluko okuwukuphela kwesigaba sokugcina - ukupheka. Le recipe ihloselwe i- "Panasonic" brand SR TMH18 enekhono lama-Watts angu-670. Ihambisana nekhekhe le-chocolate ne-cottage shizi amabhola ku-multivark kanje. Lubricate isitsha ngebhotela. Thela ingxenye yesithathu yenhlama ye-chocolate. Ngokwempela usakaze amabhola. Gcwalisa ukuhlolwa okusele. Sifaka imodi ye- "Baking", ne-timer - ihora. Ngemuva kokushaya, silinde amasekhondi angu-30, bese sibeka imodi enye imizuzu engamashumi amane.

Enye iresiphi enebhola

Uma ulandela imiyalo, uzothola uphethiloli obabazayo, okumnandi we-chocolate-curd epholile. Okokuqala sifaka amabhola. Ukuze senze lokhu, sihlanganisa 250 g we-cottage shizi, izinkezo ezintathu zikafulawa, iqanda, ziboshwe nge-50 g ushukela kanye no-40 g wezinkhukhu zekhanda. Kusukela emzimbeni we-elastic weqa amabhola ngobukhulu be nut. Sizofaka ifomu lokubhaka ngephepha lokupheka. Beka amabhola ukuze bangathinti.

Phakamisa isitsha 150 g kafulawa, izipuni ezimbili zesitashi, i-cocoa emithathu, ushukela owodwa - i-vanilla noshukela. Hlanganisa izithako ezixekethile. Epanini, ukushisa u-130 ml ubisi, uphule i-tile ye-chocolate emnyama, ugxumeze uze uqedwe ngokuphelele. Izikhumba ezintathu zizobhujiswa ngamagremu ayikhulu kagesi. Engeza ubisi lwe-ushokoledi ocolile. Siyixuba. Kancane kancane, siqala ukwengeza izithako ezixekethile, sishukumise sonke isikhathi. Ama-proteine ane-pinch of usawoti kuze kube yiziqongo. Faka ngokucophelela inhlama. Gcwalisa ngebhola. Bhaka ama-180 degrees esithombeni esiphezulu esiphezulu isikhathi esingangamashumi amane.

Recipe for Multivariate

Kuyathakazelisa ukuthi sibeka izendlalelo ezimbili, futhi ushokoledi usalokhu uzungeza ushizi we-cottage. Lokho kungumlingo. Iresiphi yekhekhe le-chocolate-curd ku-multivarquet iyamangalisa elula. Sasha amaqanda amathathu ngamagremu ayikhulu kagesi. Engeza u-210 ml ukhilimu omuncu no-70 g webhotela elithambile. Phinda futhi, shaya umxube. Esigodini, uthele u-140 g wefulawa, u-35 g we-cocoa, uhhafu wepunikisi ye-soda. Sikhuthaza. Ingxenye yezinto eziningi zixhunywe ketshezi. Shufle bese wengeza okunye.

Faka inhlama ekomelweni lokugcoba le-multivark. Amaqanda amabili anegremu ayikhulu amagremu. Engeza i-cottage shies ehlutshiwe kahle (isigamu se kilo). Uma kunesidingo, thinta nge-spoon-two starches. Ake sibeke inhlama ye - cottage ushizi phakathi kwechocolate. Umjikelezo omhlophe akufanele ufinyelele ezindongeni ze-multivark. Sifaka iyunithi kwimodi ye- "Baking" bese ubhake cishe ihora.

Ngesikhumba sebhasikili

Ungabhaka ikhekhe le-chocolate-cottage ushizi epanini lekhekhe. Sizothatha amaqanda amathathu nama gramu ayi-100 ushukela. Engeza amaphakethe wehafu webhotela elithambile ne-vanillin. Umfula (250 amagremu) ngaphambi kokuxubana nekomishi yekota ye-cocoa powder, i-pinch usawoti kanye ne-spoonful of powder baking. Sixhuma kokubili izixuku. Khona-ke siyakuxuba kahle.

Ukuhlelwa kwe-curd ngokwehlukana, sidubula iqanda, 50 g ushukela, 200 g we-cottage shizi, izipuni ezimbili zebhotela nofulawa. Lubhalise ifomu lamakhekheki nge-margarine. Beka uhhafu wenhlama ensundu, bese umhlophe uyingxenye. Siyaphinda le nqubo futhi. Ukuze umphumela we-marble ungahola induku yokhuni embuthanweni. Bhaka kuhhavini elishisayo ngaphambi kwama-170 degrees cishe imizuzu engamashumi amane nanhlanu.