Kuyini iChimichang? Iresiphi

Kuyini iChimichang nokuthi uyayipheka kanjani? Kulesi sihloko uzothola izimpendulo zale mibuzo. Futhi sizocabangela izindlela zokupheka eziningana.

Incazelo

Ngakho-ke, i-chimichanga yisidlo saseMexico. Lesi sidlo ngokuvamile sibukhali kakhulu. Ngokokuqala ngqa, abalindi bemingcele baqala ukuqeqeshwa ezindaweni zaseMexico. Naphezu kwezingxenye ezisetshenziselwa ukugcwaliswa, i-chimichanga i-tortilla ehlanganiswe ngokugxila. Ngaphambi kokukhonza lesi sidlo, kufanele kusetshenziswe kuqala.

Manje uyazi ukuthi yi-chimichanga. Njengoba ubona, le dish izilungiswa nge tortillas, kodwa ungakwazi ukuyisebenzisa ngokungabikho lavash. Ifana kakhulu nekhekhe laseMexico ukunambitha. Ngokugcwalisa imithi ye-chimichangi ngokuvamile isebenzisa ushizi, imifino nenyama. Nakuba ama-seafood ngezinye izikhathi nawo athathwa.

Kukhona futhi ukhetho lokwenza ama-chimichang, lapho izithelo zisetshenziselwa ukugcwaliswa. I-recipe yokulungiselela isidlo esiphundu nesiphunga, yiqiniso, sizocabangela kulesi sihloko.

Iresiphi iyona yokuqala. Spring chimichanga

Uma ufuna ukupheka okuthile ngokushesha, ngokumnandi nangokumane, ke unake lesi sidlo. Isisekelo salesi sidlo i-lavash noma i-tortilla. Ukugcwaliswa kulesi sidlo kuyenziwe ushizi, i-garlic nemifino.

Ukulungisa isidlo esinjalo saseMexico uzodinga:

• Iqembu lama-greenery (lokhu kungaba kokubili i-parsley ne-dill);
• I-Tortilla (amaqebelengwane amane e-flat);
• Amagremu angamakhulu amabili ama-utamatisi;
• Amagremu amahlanu amashizi;
• Amafutha omifino;
• 2 tbsp. Izipuni ze-soy sauce.

Inqubo yokulungiselela isidlo esimnandi ekhaya

1. Ekuqaleni, geza utamatisi. Bese ubasika zibe cubes.
2. Bese ugeza imifino. Bese ugaye.
3. Ngemuva kwe-grate ku-garlic egayiwe. Yenza okufanayo ngotshisi olunzima.
4. Ngemuva kokuthululela ku-soy sauce.
5. Bese uhlanganise konke.
6. Bese ubeka isipuni esisodwa sokugcwalisa ikhekhe ngalinye.
7. Bese ungene emvilophini.
8. Bese uphazamisa umkhiqizo ophumela umkhiqizo. Bese uyifaka epanini lokuthosa. Fry ohlangothini ngalunye ngemizuzu emine. Bese ushisekela etafuleni.

Iresiphi yesibili. Chimichanga ne inkukhu kanye pepper Bulgarian sweet

Ukupheka, uzodinga:

• I-bulb eyodwa enkulu ngobukhulu.
• Amafutha e-sunflower.
• Izinkukhu ezintathu ezinkukhu.
• Lavash Armenian (izingcezu eziyisithupha).
• Pepper elibomvu elibomvu.
• Omunye pepper omkhulu ohlaza.
• Ground obomvu, pepper omnyama.
• Soso umsila (cishe amabili wezipuni).

Ukulungiselela isidlo esimnandi saseMexico nenkukhu: isinyathelo ngesinyathelo imfundo

1. Indlela ukupheka chimichang? Okokuqala ulungiselele inkukhu. Ukuze wenze lokhu, usike isifuba sibe izingcezu ezincane.
2. Ngemuva kokufinyelwa epanini elishisayo. Sula inqubo.
3. Bese wengeza izinongo, u-sauce.
4. Letha inkukhu isilungele.
5. Bese wengeza u-anyanisi, upelepele oqoshiwe, ungene epanini lokuthosa. Fry imifino ekushiseni okukhulu imizuzu eminingana.
6. Bese uthele emafutheni amancane emifino. Shiya it ukushisa okuphansi.
7. Ungacabanga ukuthi ukugcwaliswa sekulungele.
8. Manje kufanelekile ukuwufaka e-lavash ngendlela yemvilophu.
9. Ngemuva kokuba imikhiqizo yakho ipholile kancane, ifudumele ngamafutha we-sunflower. Fry imizuzu engaba mihlanu ngaphambi kokugaya.
10. Emva kokukhonza nge-sauces ezihlukahlukene. Ungasebenzisa i-chili noma i-guacamole. Lesi sidlo kulula kakhulu ukulungiselela, kodwa siphume kakhulu kakhulu.

Chimichanga nge-strawberries. Recipe Three

Iyini iChimichang nama-Strawberries? Lena isidlo esiphundu ngokumangalisayo. Ilungiselelwe umane, ngokushesha.

Ukupheka, uzodinga:

• Izingcezu eziyisithupha noma eziyisishiyagalombili zamaqebelengwane apula noma isinkwa se-pita;
• 150 amagremu ama-strawberries, njengebhanana amaningi nama-kiwis;
• Amafutha omifino (amane wezipuni);
• I-vanilla ushukela (isipuni esisodwa);
• 1 ithisipuni yesikhumba somisiwe;
• Amagremu angu-20 ebhotela;
• Amagremu angamashumi amathathu of chocolate omhlophe;
• Amagremu angu-40 we chocolatele omnyama;
• I-powder (i-tablespoons eziningana).

Ukulungiselela i-dessert okumnandi: imfundo yesinyathelo ngesinyathelo sokudala i-dessert nge-lavash ekhaya

1. Yeka kanjani okumnandi futhi kulula ukwenza isimichang ngezithelo? Okokuqala, hlela amajikijolo uma efriziwe.
2. Yiqiniso, le nqubo akudingeki kwenziwe nge-kiwi. Lesi sithelo kumele sihlanjululwe kuphela futhi sibe yizinhlayi noma tincetu.
3. I-Banana nayo ayidingi ukuhlushwa. Kufanele ihlanzwe. Ngemuva kwalokho, izithelo kufanele zinqunywe ndawonye, bese ku-cindezela-intambo.
4. Okulandelayo, thatha i-pan yokudoba, engeza imifino nebhotela. Emva kokubeka ibhanana, gazinga cishe imizuzwana engamashumi amathathu.
5. Bese ufaka ama-strawberry, i-vanilla ushukela, i-mint, i-kiwi nesinamoni. Ngokufanayo gazinga cishe isigamu somzuzu bese uvala igesi.
6. Ngemuva kwalokho, faka ukugcwalisa i-tortilla. Ngaphezulu kukhona izingcezu zekholethi elimhlophe noma ubisi.
7. Bese uphaqa umkhiqizo njenge-pancake.
8. Bese ushisa ipani lokudoba. Thela amafutha lapho. Fry imikhiqizo zombili zombili.
9. Khonza i-dessert efudumele noshukela oluyimpuphu.

Isiphetho esincane

Manje uyazi ukuthi yisiphi i-chimichang, ukuyipheka kahle. Kulesi sihloko sibheke izindlela zokupheka eziningana zokulungiselela isidlo esinjalo.