I-Parmalat - ubisi oluphansi obisi

Imikhiqizo yobisi ibaluleke kakhulu ekudleni kwansuku zonke. Zingadliwa njengokudla ngendlela ehlanzekile noma zisetshenziswe njengezithako zokulungiselela izitsha nama-sauces. Omunye wemikhiqizo ethandwayo kakhulu yalesi sigaba yi-Parmalat ubisi, umkhiqizi wawo okwama-mashumi eminyaka ubulokhu ehlinzeka abathengi ikhwalithi ephakeme njalo.

Umkhiqizo, ngenxa yokuthi inkampani izuze udumo emhlabeni wonke, ubisi obunomphelo obunzima obunzima. Futhi kuze kube yilolu suku lihlala endaweni ehamba phambili kule ngxenye.

Mayelana ne-Parmalat SpA

Kuze kube manje, i-Parmalat yiqembu lezinkampani eziphethe isikhundla esithembekile emakethe yokudla. Ihhovisi elikhulu lihlala edolobheni lase-Italy laseColcchio.

Yasungulwa ngo-1961 edolobheni laseParma laseParma. Isiqalo sasibekwa yilabo abathweswa iziqu eK college, uKalisto Tanzi, owasungula inkampani encane ehlanganyele ekudleni ubisi.

Lesi sifundazwe sidume ngokuphila kwayo okuhlanzekile, okukhiqiza imikhiqizo yobisi yeklasi eliphakeme kakhulu. Igama lenkampani liqukethe izingxenye ezimbili. Ingxenye yokuqala yumuzi wesisekelo - i-Parma, kanti eyesibili ikhiwa kusukela ngegama elithi "latte", okusho ukuthi "ubisi".

Inkampani yanamuhla inezinhlamvu emazweni ahlukene. Umthamo wokukhiqiza cishe izitshalo ezingu-140 ezitholakala emazwenikazi ayisihlanu.

I-Milk "i-Parmalat" ingenye yemikhiqizo enikezwe ezitolo emhlabeni wonke. Ngaphandle kwemikhiqizo yobisi, inkampani ikhiqiza ama-juice, amafutha omnqumo, i-confectionery kanye neminye imikhiqizo yokudla ngaphansi kwezimpawu zokuhweba eziningana ezaziwayo.

I-Parmalat eRussia

Kusukela ngo-1991, le nkampani yaqala ukuthuthukiswa kwayo eRussia. Izakhiwo zokukhiqiza ziseBelgorod naseYekaterinburg. Emadolobheni amaningana kunamahhovisi enkampanini, okuyinhloko eMoscow. Emakethe yaseRussia kunezinhlobonhlobo zemikhiqizo ye-Parmalat: ubisi, i-cottage shizi, ama-yogurts no-ukhilimu, amafutha omnqumo no-tomato unamathe, amaji nama-nectars, amaswidi nama-biscuits, i-pasta. Emashalofini ezitolo ungathola imikhiqizo yemikhiqizo edumile emhlabeni, kanye nezindawo eziningana zendawo.

Ubisi obisi oluphansi

Inani elikhulu labantu linenkinga ethile yezempilo futhi abakwazi ukudla imikhiqizo yobisi. Kodwa akuyona nje into ehlwabusayo, kodwa futhi nemikhiqizo ewusizo, ngakho-ke ubisi lwe-Parmalat lubonakala luphansi-lactose. Isiphuzo singokwemvelo ngokuphelele, ngaphandle kokuqukethwe ubisi powder, okuqukethwe okunamafutha okungu-1.8%. Ubuchwepheshe obusungulwayo i-Parmalat Low Lactose kusiza ukwephula i-lactose ibe i-glucose ne-galactose - lezi zinhlobo zikashukela zithathwa ngumzimba ngaphandle kwezinkinga. Ngenxa yalokho, akukho miphumela engajabulisayo, ungaphuza i-Parmalat (ubisi) kunoma yikuphi okwanele.

Ukunambitheka kwalo mkhiqizo kuhluke kakhulu nobisi obuvamile, kunomsila omuhle othakazelisayo. Ngesikhathi esifanayo, ukwakheka okuwusizo kugcinwa ngokuphelele. Akukwazi ukusho ukuthi kuyisiphuzo esiphundu nje.

Ukuze uqonde ukuthi kufanelekile kanjani lo mkhiqizo, okokuqala kunconywa ukuthi uqhube ukuhlolwa okulula. Kubalulekile ukuphuza i-Parmalat (ubisi) ngevolumu engaphezulu kweyodwa yesine yeglasi. Uma imizwa engathandeki engazange ilandele, ungayifaka ngokuphepha kwimenyu yakho.

Mayelana nokubekezelelana kwe-lactose

I-Lactose iyishukela yemvelo etholakala ebisi nemikhiqizo yobisi. Uma intombazane encane ingakhiqizi inani elanele lama-lactase - into ephethe ukugaya nokufaniswa kwe-lactose - ikhuluma ngokungahambisani ne-lactose. Ukwehlukana kwe-Lactose kuthinta ngaphezu kwengxenye yabantu bomhlaba. Futhi kwamanye amazwe inkinga ingafinyelela ku-100%. E-Russia, lesi sibonakaliso sincane kakhulu - cishe 20%. Ukungaboni ngaso sonke isikhathi kuvame kakhulu kubantu abadala kunabantwana. Izimpawu zenzeka cishe engxenyeni yehora emva kokusetshenziswa komkhiqizo wobisi futhi zivela ngendlela yegesi yokwakheka kanye nokuqhaqha esiswini, isisindo sokuhlanza nokuhlanza, isifo sohudo.

Izinto eziwusizo eziqukethwe ubisi

Ubisi "i-Parmalat" bucebile ezintweni eziningi, ezidingekayo empilweni yabo bonke abantu. Isibonelo, i-calcium ibalulekile ekwakheni nasekulondolozweni kwamandla amathambo. Amaprotheni ayadingeka ukuze kusetshenziswe izinga lokunciphisa umzimba kanye nokusebenza okujwayelekile kwesimiso semisipha. I-Phosphorus ne-vitamin D isiza ukuqinisa i-calcium. I-Potassium inesibopho sokusimamisa ukulinganisela kwamanzi nenhliziyo. I-Vitamin A ibalulekile esikhumbeni, amehlo kanye nesistimu yomzimba. Futhi ngaphandle kwe-vitamin B2, ayikho inqubo eyodwa yokushintshanisa.

Ubani i-Lacmalse ephansi ye-Parmalat?

I-Milk "i-Parmalat" enokuqukethwe okuphansi kwe-lactose ayinconywa kuphela kulabo ababhekene nenkinga yokugaya ubisi ushukela. Kufanele kudakwe kwabadala, ngoba ukukhiqizwa kwe-lactase ngokwemvelo kunciphisa ngobudala. Kulokhu, ubisi luqukethe izinto eziningi zokulandelela kanye namavithamini adingekayo, ngakho-ke akufanele ushiye ukusetshenziswa kwayo.

Kungangena kwimenyu yezingane uma ingane yenqaba ukuphuza ubisi oluvamile lwe-Parmalat inkampani. Izingane zithanda yonke into enhle, ngakho-ke ukunambitheka kwe-caramel kwesiphuzo kufanele kufise intshisekelo yengane.

Labo abalandela isibalo sabo, ungaphinda ubeke ubisi olunamafutha nge-low-lactose. Noma engeza kukhofi esikhundleni sekhrimu evamile.

Ukuqhubeka nokusebenza konke komkhiqizo, ukungaboni ngaso sonke isikhathi ushukela oqukethwe kuwo, kunconywa ukuba ukhethe ubisi oluphansi obisi lwe-Parmalat. Impendulo evela kubadoti, abaqeqeshi bempilo kanye namakhasimende avamile bakhuluma ngesidingo sokuzama lo mkhiqizo. Ngaphandle kokulungele ukuphuza, kufanelekile ukulungiselela ubisi, i-cottage shizi nezinye izitsha.