I-puff pastry ne-shizi kanye nezinye izigcwaliso

Ngisho nokuqala kochwepheshe be-Culinary bayazi ukuthi ukupheka kusuka emgqonyeni we-puff kulula futhi kulula. Kunezindlela eziningi zokupheka kwezitsha zendabuko nezanamuhla ezingadingi ulwazi olukhethekile noma amakhono. Kusukela esihlokweni sethu uzothola ukwenza umphayi owenziwe ngama-puff pastry nge ushizi nezinye izigcawu.

Khachapuri

I-Georgian cuisine iyaziwa emhlabeni wonke, futhi izitsha zayo zithandwa kakhulu. I-Khachapuri ingamapayipi enziwe ngama- puff pastry, izindlela zokupheka ezingxenyeni ezahlukene zezwe zingahluka kakhulu komunye nomunye. Ngezinye izikhathi imvuthwandaba evamile yemvubelo isetshenziswa njengesisekelo, futhi inhlanzi noma inyama isetshenziselwa ukugcwalisa. Kuyathakazelisa ukuthi ukubhaka okufanayo kungahluka kuphela ekubunjweni, kodwa futhi kufomu. Siphakamisa ukuthi ulungise i-pie yakudala eyenziwe nge-puff pastry nge ushizi:

• Thatha amagremu ama-500 we-suluguni noma ingxube yezinyosi (feta, i-mozzarella ne-brynza), ugaye nge-grater. Uma ufuna, ungakwazi njalo ukungeza i-cottage shizi encane esheshayo ekugcwaliseni.
• Phula iqanda elilodwa ube ushizi bese ufaka isipuni sebhotela elicibilikile. Uma ufuna i-puff pastry nge-cheese ukuze uphumule, bese ufaka khona i-garlic efanayo, imifino kanye nosawoti omncane.
• Umqulu wenhlama etafuleni awuncane kakhulu, bese uqeda izikwele ezingu-15 ngo-15 cm ngomese.
• Beka ukugcwalisa phakathi - ungabeki futhi ukhumbule ukuthi uma kukhona ngaphezulu kwekhekhe le-cheese, kuzokwedlula okumnandi kakhulu.
• Gweba inhlama nge imvilophu bese uqeda zonke izingongolo ezine phakathi. Bese uphinde uthathe izingxenyana zesigcawu uphinde uwadonsa phakathi. Ekugcineni, kufanele uthole iphaya encane. Yiguqule phansi futhi uyibeke ngokucophelela ngephini lokugcoba.
• Ngaphambi kokupheka, ikhekhe kufanele ihlatshwe izikhathi ezimbalwa ngemfoloko bese yenza imbobo encane phakathi nendawo.
• Gcwalisa amaqebelengwane emgodini wokubhaka, uwafake nge-yolk bese uwuthumele ku-crust othosiwe.

I-pastry ye-Puff no-anyanisi noshizi

Ngisho nomsunguli wokuqala uzokwazi ukubhekana nokulungiswa kwaleli bhisi elimnandi, futhi isikhathi esichithwa lapho silungiselela sizothatha kancane kakhulu.

• Okokuqala, lungiselela ukugcwaliswa: fakeka u-anyanisi amabili amakhulu bese ufaka ama-omon yemifino, u-150 grams we-hard cheese grate, uthinte i-dill enkulu bese ushaya ngesitsha esisodwa ngeqanda lezinkukhu.
• Gcwalisa amashidi amabili we-puff pastry bese ubeka eyodwa ebhodini lokubhaka, ngaphambi kokumbozwa ngesikhumba.
• Ukugcwaliswa kufanele kubekwe ngezigaba ngokulandelana okunjalo: anyanisi wokuqala, bese ushizi, iqanda nemifino.
• Gcoba ikhekhe lesikhathi esizayo ngekhasi lesibili lenhlama, uvikele emaphethelweni bese uwasika ngokulinganayo ngommese we-pizza. Ungakhohlwa ukugcoba bese ufafaza i-pastry yakho ngembewu yesame.

Uma i-puff pastry ne-ushizi no-anyanisi isilungile, yinqume ibe yi-triangles bese uyikhonza itiye elishisayo.

Vula i-mushroom pie

Ukunambitheka kwalokhu kulahlwa kuyakhunjulwa kakhulu izivakashi uma usebenzisa amakhowe wangempela ehlathini ukugcwalisa. Ukuze wenze ipayipi le-puff pastry, udinga:

• Sika izingcezu ezincane ama-350 amagremu ama-mushroom kanye nesamba esifanayo samazambane ahlutshiwe.
• Thepha epanini 200 amagremu ubisi kanye 140 amagremu amafutha aluhlaza, uwabeke emlilweni. Lapho amathumba oketshezi, engeza amazambane, u-garlic clove oqoshiwe kuwo, bese upheka uze ulungele. Ekupheleni kokugcwaliswa kufanele kube usawoti, pepper kanye nenkathi ngezinongo (isibonelo, nutmeg).
• Amakhowe athaka ngebhotela, usawoti.
• Phuma inhlama bese uyibeka esikhwameni. Vikela emaphethelweni ukuze ukuma kwawo kufane nebhasikidi.
• Ukugcwaliswa kubhalwe kanje: amazambane, amakhowe, ushizi osikiwe. Ukuze wenze ushizi lungashisi, kungcono ukubeka imizuzu emihlanu ngaphambi kokuthi ilungele.

Ngemuva kwemizuzu engu-15, ungamema izihlobo zakho ukuthi uzame upizi onomsindo namazambane. I-puff pastry ilungiswe ngokushesha, ngakho ukudla okumnandi ngeke kuthathe isikhathi eside.

Ivaliwe i-mushroom pie

Uma ufuna ukubamba okuthile okumnandi, khona-ke akukho lutho olulula - yenza upi olula owenziwe nge-puff pastry. Ukugcwaliswa kwalo kungaba okuhluke kakhulu, kodwa amakhowe athathwa njengomnandi kakhulu:

• Fry epanini lokuthosa oqoshiwe (amakhanda amabili) kanye nengxube yamakhowe amahlathi (300 amagremu). Ekugcineni, usawoti kanye nopelepele.
• Amagremu ayi-100 kunoma yimuphi ushizi onzima, grate ku-grater emihle.
• Phuma amahlaya amabili. Owokuqala ubeke ukugcwalisa bese ufafaza ushizi, futhi okwesibili uvale ikhekhe.
• Ukubhaka kufanele kuphekwe kuhhavini kuze kube yilapho i-puff pastry iboshwe.

Ukushayela ngamakhowe kungadliwa ngobumnene ezinkwele noma ezi-triangles. Sikhonze ngetiyi noma njengokungeza kwisitsha sokuqala.

I-puff pastry ne-shizi kanye nemifino

Ukwakha le pie e-crispy neyenomsoco, uzothatha isikhathi esincane kakhulu, futhi ukunambitheka kwawo okuthandekayo abathandekayo bakho bazokhumbuza isikhathi eside.

• Gubha nge-grater enkulu kanzima kanzima futhi enesithambile (isidingo ngasinye sokuthatha amagremu angu-150).
• Hlunga i-dill, i-parsley kanye no-anyanisi oluhlaza. Hlanganisa yonke imikhiqizo.
• Ukugcwaliswa kukwanele ngamapayipi amabili, ngakho kufanele uqhume amashidi amane ehlama elilungisiwe.
• Ifomu elivaliwe ngama-pie, uwafake ngemfoloko, ugcobe nge-yolk bese uthumela ubhaka kuze kuphekwe kuhhavini.

"Umnumzane" ushizi

Ifomu engavamile yalesi siphatha ngokuqinisekile iyoheha ukunakekelwa kwezivakashi zakho futhi ifanelwe izincomo eziningi. Nokho, kuzodingeka uchithe isikhathi esincane ekhishini kunokujwayelekile:

• Ukuze ugcwalise, geza ama-gramu angu-200 we-shizi kanzima (i-Parmesan noma i-Dutch) kanye nama-gramu ayi-100 we-ushizi onothile (i-brynza noma i-Adyghe ushizi).
• Inhlama ihlanjululwa, igqunywe futhi igahwe ngamaphesenti amahlanu ububanzi obubanzi ngamamentimitha ayishumi (lokhu kuxhomeke esifisweni sakho nokuphakama kwephayi eliphelile). Sincoma ukusebenzisa inhlama yemvubelo eyenziwe ngomumo, engathengiswa hhayi kumashidi, kodwa kumqulu.
• I-cheese isakazeka ngaphezu kobude bonke bombuthano bese udiliza emaphethelweni ukuze itholakale ithubhu. Senza lo msebenzi nezinye izingxenye.
• Esikhathini sokubhaka, faka iphepha noma ibhaki yokubhaka. Izikhala ezilungiselelwe ezivela enhlama ziphakathi naphakathi bese zinyuka, zicindezela ndawonye ngokuqinile.
• Lubricate "i-cochlea" nge-yolk bese ufafaza imbewu ye-sesame.

Ukuze ulungiselele lesi sandulela sokuqala, ungasebenzisa futhi inhlama yemvubelo inhlama. Ukupheka (amapayipi) kulula ukushintsha ngokusho okuthandayo. Isibonelo, engeza isipinashi, inkukhu noma amakhowe ekugcwaliseni.

Imiqulu

Umswakama ophekwe ngumkhiqizo osetshenziselwa ukulungiselela izitsha zokugcoba izakhamuzi eziningi zezwe lethu. Yingakho asikwazanga ukugodla amapayipi akhiwe ngamapulangwe (zokupheka nge-sausage):

• Gcwalisa amashidi afakwe emanzini bese uwagcoba nge-sauce kusuka ku-ukhilimu omuncu kanye nesinaphi.
• Umswakama kanye noshizi (ungathatha ubuningi bemikhiqizo ngokuqonda kwakho) grate kwi-grater enkulu uhlanganise namakhambi aqoshiwe. Ungakhohlwa usawoti kanye nopelepele.
• Beka ukugcwalisa ishidi ku-ungqimba olulodwa, gxumela emgqeni nasendlini ezungeze emaphethelweni. Uma ufuna, ungayinquma ibe izingxenye ngobubanzi bama-centimetre ayishumi.
• Ngaphambi kokuba uthumele imiqulu kuhhavini, kufanele igcobe nge-yolk, ihlanjululwe ngamanzi amancane.

Ukushayela ushizi nesipinashi

Izakhiwo eziningi eziwusizo zesipinashi ziyaziwa, kodwa bambalwa kakhulu abantu abasebenzisa kwimenyu yabo. Lungiselela ikhekhe elilula le recipe futhi uqiniseke ukuthi ukugcwaliswa kuyo kuvela okumnandi. Iphelele ngisho netafula lokugubha.

• Fry epanini lokuthosa oqoshiwe (ikhanda elilodwa) nesipinashi (300 amagremu). Usawoti kanye nopelepele ukunambitha.
• 150 amagremu we ushizi kanye nesamba esifanayo se-hard cheese grate.
• Hlanganisa konke ukudla ndawonye, engeza amaqanda amabili aluhlaza kubo futhi ushise epanini lokuthosa imizuzu embalwa.
• Beka ukugcwaliswa kwe-pastry, bese uvale ishidi lesibini bese uhlanganisa imiphetho. Phezulu, yenza ama-punctures ambalwa ngemfoloko bese uthumela ubhaki kuze kuphekwe.

Laurent Pie

Lesi sidlo esingokwesiko saseFrance singakulungiswa ngezindlela ezihlukahlukene. Kodwa sanquma ukuhlala kulokhu okukhethwa khona ushizi nesipinashi efriziwe ekugcwaliseni:

• Khipha ishidi lesinhla. Ukusebenzisa ummese we-pizza, unike isakhiwo nxazonke. Beka ebhodini lokubhaka elimbozwe iphepha lokubhaka.
• Isipinashi esinefriji sishiswe epanini lokuthosa, bese ucindezela amanzi angaphezu kwe-sieve. Hlanganisa nge ushizi ogayiwe (feta noma u-brynza).
• Esikhathini esitsheni esisodwa, iqebelengwane amaqanda amabili, engeza ingilazi yobisi. Usawoti kanye nopelepele.
• Ukumboza inhlama ngobuningi obukhulu beshizi, bese ubeka isipinashi, uthele, futhi futhi ungqimba ushizi. Ukusuka ngenhla kahle uhlele tincetu ezincane zotamatisi omusha.

Lelikhekhe libhaka kuqala ekushiseni okuphakeme (imizuzu engu-20), bese kuthi okungenani (isigamu sehora).

USamsoni ovela emanzini amnandi

Amapayipi angama-triangles angenziwa ngamaminithi ambalwa, uma usebenzisa i-puff pastry eyenziwe ngomumo ukulungiselela kwabo. Ukwenza lokhu kumele:

• Thatha amabele amabili noma amathathu amakhulu enkukhu, ususe isikhumba, ususe inyama, usike emaqenjini amancane futhi gazinga kuze kufike uhhafu uphekwe.
• Ama-bulb amabili amakhulu nawo anqunywa ama-cubes. Hlanganisa nenkukhu, usawoti, wengeze i-zir, isinamoni kanye ne-pepper emhlabathini.
• Sika izikwele kusukela enhlakeni ehlanganisiwe, faka ukugcwalisa phakathi (kufanele kube nge-slide) bese uwafaka ukuze izintambo zizophuma.
• Faka i-samsa esitokisini sokubhaka nge-seam phansi, gcoba ngeqanda, ufafaze nge-sesame ubhake kuhhavini uze uphekwe.

Esikhathini sokuqala, lokhu kukhonta okumpumalanga kwenziwa ngegundlu elikhulu nemvubelo inhlama. Mhlawumbe iningi lamadoda lizolahla le recipe futhi likhethe ukubulawa kwalo. Kodwa-ke, abesifazane abasilandelayo bayothokoza ukwazi inguqulo yokukhanya futhi ngokuqinisekile bayoyiqaphela.

I-Strudel

Okudumile ezweni lethu le-apple pie kungalungiswa ngezindlela ezihlukahlukene nasezinhlakeni ezahlukene. Labo abakhetha ukugcina isikhathi sabo, sincoma ukusebenzisa i-flaky, ethengwe esitolo:

• Hlanganisa i-kilogram yama- apula aluhlaza kusukela ebaleni bese uthatha izicucu ezincane. Zibeke esitsheni esikhulu, ushukela nama-almond omhlabathi. Hlanganisa ukugxila izikhathi eziningana bese ufaka esiqandisini isigamu sehora.
• Sebenzisa ipini elijikijayo ukuze ugobe ishidi lenhlama, ulibeke ithawula bese uligcoba ngamafutha omnqumo.
• Thatha ama-apula ngezandla zakho, cindezela ngokuqinile ukuze ijusi elidlulayo liphume, bese wenza islayidi eceleni komkhawulo.
• Usebenzisa ithawula, shintsha umqulu, uwutshise amafutha bese uyithumela ukubhaka kuze kuphekwe.

Amaqebelengwane ama-puff pastry, izithombe ozibonayo kulesi sihloko, wonke umuntu angapheka. Sithemba ukuthi izindlela zethu zizoba usizo futhi zihlukanise imenyu yakho evamile.