Inkukhu yegwayi - isivakashi esivela eCaucasus, esungulwe ensimini yeRussia. Kulowo nalowo, ngisho ne-cafe eseduze kunazo zonke zeSoviet Union, le dish yayikhona kwimenyu. Inyama ebucayi kakhulu, ilukhuni, isiphuzo kusuka kuhikahika, isikhumba esimnandi - yilokho okukukhanga kakhulu. Ukuze upheke kahle, udinga i-pan ekhethekile yokuthosa ne-tapa yokucindezela i-tapa. Inyoni esakazekayo igxiliwe ngokuqinile ngokumelene nokucwenga . Inkukhu kagwayi kuhhavini kufanele ihoqwe ngaphansi kwejoka ukuze iqondise igama layo. Kodwa kuqala iresiphi yakudala.
Indlela yokupheka kahle inkukhu
Okudingayo lokhu
Amagremu enkukhu angamakhulu ayisikhombisa, hhayi umkhukhu we-broiler. I-garlic, usawoti, i-pepper entsha emhlabathini, i-hops-suneli, i-azhika (i-Abkhaz engcono), ingxube yomnqumo nebhotela ukuze kuthosiwe.
Kwenziwe kanjani
I-garlic - izidakamizwa ezimbili noma ezintathu - ukuchoboza indiza yommese bese uyichitha. Hlanganisa igalikhi, usawoti omncane, u-hops-suneli namafutha omnqumo, engeza izhika. Inkukhu inqamule emathunjini, isakaze ebhodini, ihlanganiswe ifilimu noma i-napkin bese ishaywa ukuze yenze isiteleka ngangokunokwenzeka. Sigubha izinhlangothi zonke ngenhlanganisela yezinongo, sifafaze usawoti omkhulu. Amaphiko aguqa ngaphakathi ukuze angaphazamisi ukuma kwenkukhu. Ephahleni elikhulu lokuthoza, qhafaza ibhotela (ukhilimu kufanele ube yilawo, futhi imifino ayivumeli ibhotela lishise). Spread inkukhu ngaphakathi phansi. Ngokusobala, awunayo i-tapas. Thatha ipuleti elincani elincani elincani kunepani yokuthoza, uyibeke enkukhu, begodu ukusuka endaweni ephezulu into enzima - isibonelo epanini ngamanzi. Fry, ngaphandle kokuthinta, imizuzu engamashumi amabili ngokwesilinganiso noma ngaphansi kwesilinganiso somlilo, bese uphendulela ngokuphindaphindiwe nomthwalo. Amaminithi angamashumi amabili - futhi inkukhu yakho izokhumbuza izivakashi nemindeni yesikhathi esinezintaba zegolide, lapho ukudla kwakungokwemvelo, kanti utshani buhlaza. Nakuba, awuzange uzame iresiphi yesibili : inkukhu yocayi kuhhavini. Umphumela awukwenzi okufanayo, kodwa okumnandi.
Inkukhu yegwayi kuhhavini
Okudingayo lokhu
Inkukhu - kuze kube yi-kilogram, isigamu sekhanda likagalikhi omncane, usawoti, adzhika, lwesinaphi, umnyama omnyama noma inhlanganisela yepelepele, amafutha yemifino.
Kwenziwe kanjani
Gubha noma uqede ugarlic nge umese, uxubane ne-pepper, usawoti, i-adjika nemifino yemifino. Inkukhu inqamule isifuba, isakaze isikhumba phezulu futhi sidangele. Sigubha inkukhu kuqala nge-mustard, bese sine-ingxube ka-garlic. Ukufafaza kancane isikhumba ngosasa olukhulu noshukela (for caramelization - ukuze isikhumba crunches). Thepha epanini elikhulu lokudoba, elifanelekayo lokubhaka, amafutha omifino, ubeke isikhumba senkukhu, ubeke ipuleti kuso, umthwalo epulazini. Futhi sonke lesi sakhiwo - inkukhu yegwayi - kuhhavini, evuthayo kuya kumadireji angamakhulu amabili namashumi amabili, imizuzu engamashumi amabili. Manje uphakamise umthwalo futhi upephu phezulu. Ukuze uthole isikhumba, njengalapho ushaya epanini (futhi ncamashi lokhu ngeke kusebenze), ufafaza isikhumba senkukhu ngalesi sigaba ngejusi lemon. Noma-kakade ukuhamba ngokuphelele esihlokweni - ufafaze ushizi, gcoba nge imayonnaise. Izitsha ezivela kuhhavini zihluke kakhulu kulabo abavela epanini lokuthosa. Kodwa inkukhu encane kagwayi kuhhavini nayo iyamnandi. Khonza ngemifino emisha.