Ukuvuna ebusika - ama-strawberries ejusi lakhe

Izivuno ze-strawberry ekuqaleni kwehlobo. Kuyinto berry obucayi kakhulu enambitheka elimnandi nephunga elimnandi, elicebile amavithamini nama-acids. Ama-strawberry amasha awakwazi ukugcinwa isikhathi eside, ngakho-ke, ukugcina amajikijolo ayigugu, wenze izikhala ezihlukahlukene ebusika. Kulokhu, Kubalulekile ukulondoloza iphunga kanye ukunambitheka okuyingqayizivele ama-strawberries. Lokhu kungenzeka uma i-strawberry isilungiswa ngamanzi ayo. Abesifazane abahlangenwe nakho bazi eziningi zokupheka of sitrobheli amalungiselelo futhi bayakwazi ukuthola isicelo hhayi kuphela amajikijolo akhethiwe. Ama-specimens amahle kakhulu ahamba nge-jam ne-compotes, aphuphuthekile futhi aphuza kakhulu - nge-jam ne-jam. Izikhala ezinjalo ziyingxenye yehlobo ezinsukwini ezibandayo zasebusika.

Ukupheka kwezitshalo zokuzenzela ebusika kusuka ku-strawberries emanzini akhe

Ama-strawberry amancane kakhulu, kulula ukuwabilisa, ngakho-ke ukuze balondoloze ukubukeka kwawo kwemvelo, umuntu kufanele agcine imodi nesikhathi sokupheka. Futhi uma nge-jam kungabaluleki, ke-ke i-compote namajikijolo abilisiwe izobukeka kabi.

1. I- compote yama-strawberries ejusi lawo

Ngama-kilogram amajikijolo udinga ukuthatha ingilazi ushukela. Hlanganisa amajikijolo avela emaqabunga, hlambulula kahle, vumela amanzi ukuba asule (ku-colander). Ngokuba ama-strawberries udinga isidlo esikhulu kakhulu, ukuze amajikijolo aphuzi. Ibhasi elibanzi eligciniwe lizokwenza. Thela amajikijolo kuwo futhi uwagcwalise ushukela. Simboze nge-gauze futhi ungathinti amahora angu-10. Ngaphansi kwethonya likashukela kusuka kumjusi we-strawberry uzoqala ukuphuma, futhi sidinga iberry ukugezela kuwo. Lungiselela amathini, amabhodlela kanye nesitsha sokumangalisa. Thela ama-strawberries ngejusi zibe izimbiza eziphekiwe bese ubilisa inzalo imizuzu engu-10. Ngemuva kwalokho, vala izindwangu bese uvula izimbiza. Shiya ukupholisa kule ndawo. Kunconywa ukugcina ama-strawberries endaweni emnyama ukuze amajikijolo alahlekelwe umbala.

2. I-strawberries ekheniwe ngejusi lawo

Ukusetshenziswa kuyafana: i-kilo lamajikijolo idinga ingilazi yoshukela. Ama-strawberries ahlanziwe kufanele abe omisiwe, afakwe etafuleni. Amabhange angcono ukuthatha amancane, ama-litre-litre noma amakhulu ayisithupha. Spread amajikijolo owomile ezimbizeni ezihlanzekile ezihlanzekile. Emva kokubeka ungqimba owodwa, ugcwalise ngoshukela, phezulu kwesendlalelo esilandelayo samajikijolo njalonjalo kuze kube phezulu. Faka inhlanganisela engxenyeni yezimbiza zemizuzu ngemizuzu eyishumi, umthamo omkhulu - imizuzu engaba ngu-13. Ngesikhathi sokugaya, ijusi lizoqala ukuhlukanisa nesitrobheli futhi amajikijolo azonqunywa kalula. Ngemuva kokuzalisa inzalo, vala isembozo ngokuqinile futhi uyibeke ekupholile, uphendule isembozo.

Ama-Strawberry ejusi lawo ebusika kulelo iresiphi lizohlala emabhange njengeqhwa elimnandi futhi elimnandi njengelisha.

3. I-Strawberry ejusijusi

Le ndlela yokuvuna ngokuvamile ayinashukela. Kodwa kuzodinga ijusi yemifino yesobhoji. I-kilogram ye-strawberry idinga ingilazi yamanzi. Amajikijolo alungisiwe uthele ijusi elibilisayo futhi unamathele imizuzu engu-10 ekushiseni kwama-80 degrees. I-pasteurization iyashisa isikhathi esisodwa sokushisa kwe-liquid endaweni yokushisa engaphansi kwama-degree angama-100, okwandisa isikhathi sokugcina kwemikhiqizo yamanzi. Kodwa i-strawberry ephekwe ngale ndlela ngejusi layo kufanele igcinwe esiqandisini, ngokungafani nezinketho ezimbili zokuqala.