Ukudla nokuphuzaI-Desserts

I-recipe ye-cookie curd i-godsend yomama

Kuzo zonke izinhlobo zamabhisikidi, i- curd mhlawumbe iyasiza kakhulu: ngemuva kwakho konke, i-cottage shizi njengomthombo wamaprotheni kanye ne-calcium ingenye yemikhiqizo ebaluleke kakhulu, futhi inani le-ushukela lilinganiselwe. Izimfanelo zokunambitheka zaleli khukhi nazo zisezingeni eliphezulu: ukunambitheka okumnandi okumuncu nokumuncu nokuthungwa okubucayi kwenza ama-pastard-emvulophu, "amapayipi", "izindlebe" - ukudla okuthandayo kwezingane eziningi nabantu abadala. Kungenxa yezingane ukuthi amakhukhi anjalo aphekwe kaningi: sonke siyazi ukuthi izingane ezincane zihlobene kanjani nakho konke okucatshangwa ukuthi kuyasiza, futhi imikhiqizo yobisi ngokuvamile ithinteka. Ngezinye izikhathi kwenzeka ukuthi kunzima kakhulu ukondla ingane nge-curd ewusizo kuye, bese iresiphi yama-cookie e-curd izofika ekusindisweni. Kungenzeka ukuthi ingane ingacabangi ukuthi kanye ne-pechenyushkami eziningana ezihlwabusayo ezinjalo idla isilinganiso sansuku zonke esiwusizo ekukhuleni nasekuthuthukisweni kwayo, kodwa hhayi i-cottage cheese ethandekayo. Oomama abaningi bakhetha ama- biscuits ayenziwe ngokwabo njengama-cookie yokuqala emntwaneni.

Ayikho iresiphi eyodwa yama-cookie we-curd: ingaba noma ngaphandle kokugcwaliswa, ingaqukatha izithasiselo ezihlukahlukene ezifana nezomisiwe, amanani ahlukene wamafutha, ushukela noma kungenzeka, kodwa kuzo zonke izimo konke kulula. Izithako eziyinhloko ezifakwe ku-recipe ngayinye ye-curd cookies yi-cottage shizi, inani elincane lofulawa, ibhotela noma i-margarine. Isikhumba se-curd se-curd ngokuvamile sisawoti, njengoba usawoti ugcizelela kakhulu ukunambitheka kwe-cottage shizi.

I-recipe eyisisekelo yama-biscuits ama-curd kanje: ihafu yekhilogram ye-curd, i-200-300 amagremu webhotela elithambile noma i-margarine ithathwa, yonke into ixutshwe futhi kancane kancane igaxa lengezwe engxenyeni elandelwayo, ngokuvamile ingaba ngu-300 amagremu, kodwa kungcono ukuzimisela ngokuvumelana, njengoba i-cottage shizi ihlukile Kuyafana nekhukhi ejwayelekile. Uma kuthiwa ukuthi ikhukhi izokhukhulwa - bese ushukela angeke wengezwe enhlama, kodwa nje ufefaze izendlalelo ezihlanganisiwe. Ungenza futhi ngaphandle kokushukela futhi uma kwenzeka ugcwaliswa kahle, futhi kuzo zonke ezinye izimo ungakwazi ukwengeza ngamagremu angu-150 ushukela, futhi uma othile ethanda isithunywa, ungenza okuningi. Ama-cookies aphekwe ngamaminithi angu-20-25 ekushiseni kuka-180 ° C. Kulesi simo, amakhukhi azoba mnandi futhi, njengokungathi, amanzi, okuyinto engavamile kakhulu futhi enhle kakhulu.

Kukhona futhi iresiphi yama-cookie we-curd, ngokusho ukuthi kuzokwenyuka kakhulu, njengama- biscuits e-biscuit. Ukwenza lokhu, thatha amagremu angu-250 we-cottage shizi, i-200 g yebhotela noma i-margarine, 150 g ushukela, isipuni se-baking powder kanye neqanda elilodwa. Amafutha ahlikizwa ushukela, bese kuthiwa i-cottage ushizi neqanda, futhi konke kuhlanganisiwe kuze kube yilapho ibushelelezi. Bese ufaka ufulawa kanye ne-baking powder. Inhlama iphenduke ibe yindwangu yamanzi, kodwa akukho lutho lokukhathazeka ngalo, ngaphandle kokuthi ngeke kwenzeke ukuthi yenze noma yikuphi uhlobo oluyinkimbinkimbi yomkhiqizo oqedile, ngakho-ke kuzodingeka usakaze njengemilenze. Amabhisikidi aphekwa ephepheni lokubhaka imizuzu engu-15 ekushiseni kwama-degrees angu-180. Ikhukhi iyavela ibe yincinci kakhulu futhi ihlubukile.

Indlela yokupheka ikhukhi ye-cottage ushizi ukuze ithambile? Simply. Thatha isigamu se kilogram ye-curd yamafutha aphakathi (ama-9%), amagremu amathathu amaargarini noma ibhotela, amagremu amathathu kafulawa, i-powder encane yokupheka, usawoti wokunambitha, kanye namadolo amancane . Kufanele kube mnandi ngokwanele ukuyikhipha. Khona-ke izingcezu zalo ezincane, amagremu angu-50, zihanjiswa ngamanzi ayisentimitha angu-8-10, kanti ingxenye eyodwa ifafazwa ushukela, emva kwalokho umbuthano ugoqwa ngesigamu, ugoqwe kancane (kuphela ukuthi ama-halves abambe ndawonye, bese ufafaza ushukela bese wengeza. Umbuthano ugoqwe kancane kancane noma kabili izikhathi, emva kwalokho ikhonsi lifafazwa ngoshukela futhi liphinde lihlanganiswe. Khona-ke ungakwazi ukukhipha umkhiqizo ububanzi bese uphinde uphinde uphinde uphinde uphinde uphinde ulandele ushukela. lennomu emaphethelweni khekhe ukwenza 3-4 cm imbobo ubude 1-2 - lapho amakhukhi uzobe wabhaka kuyanda, ziyahlakazeka zingene kahle.

Noma yikuphi iresiphi yama-cookie we-curd esikhethayo, kunoma yikuphi okwenziwe ngokushelela futhi ngokushesha, futhi ngokuqinisekile umphumela uyojabulisa wonke umuntu ngendlela enhle kakhulu futhi enhle kakhulu. Ama-biscuits amancane ama-cottage ayinhle kakhulu ekukhetheni abantwana abancane, kodwa nakwabo ababukela ukudla kwabo, ngoba, okungenani ku-classic version, liqukethe ushukela nofulawa kakhulu, futhi amafutha angasetshenziswa okungenani ngokulungiselela kwawo .

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