Ikhekhe nge-apula nekharameli: ukupheka izimfihlo

Ikhekhe nge nekharameli apula - ukudla okumnandi, okuyinto efanelekayo hhayi kuphela umndeni itiye party, kodwa nezalo etafuleni zemikhosi. Ingabe ufuna kusimangaze izivakashi zakho nge uju engavamile? Zama ukupheka ikhekhe enongiwe ofakwe engavamile.

A ezihlukahlukene kophudingi

Zikhona izindlela eziningi, okuyinto ungenza ikhekhe nge-apula nekharameli. Inhlama ingalungiswa ngu classical iresiphi strudel noma Charlotte, noma ukusekela iyiphi efakazelwe iresiphi of ikhekhe elimnandi. Emahhabhula kahle bavumelane ezihlukahlukene izinongo: usinamoni, amakinati, vanilla, ginger. Lokhu kuhle futhi ukugcwalisa nge sweet bhisikidi inhlama, futhi chocolate, futhi ukhilimu omuncu. Kuye ezihlukahlukene, ama-apula abe ntshashintshe ubumnandi, ngakho ungase udinge ibhekwa ngesimo uju, ushukela onsundu noma ushukela njalo impuphu, umphelelisi ukunambitheka kokudla nje kuphela, kodwa nazo zinendima ethile zokuhlobisa.

apula caramelization

Iqhaza phambili ukudlala kahle ukugcwalisa. apula Caramelised abe liphinyiselwe ukunambitheka enuka esibabayo Iphunga nehlala njalo. Ukuze le nqubo, sidinga evamile noma ushukela onsundu, amanzi noma apple juice futhi esincane ibhotela. Ngaphambi apula caramelised, nabo kubalulekile ukususa ikhasi - ke bayoba ethambile. Sika izithelo zibe tincetu, izindandatho noma amasongo nengxenye, qiniseka ukususa Midway. Gcoba pan ngamafutha efudumele up omuhle. Govuza ushukela bese ziqala ugovuze kanye spatula lokhuni. Lapho kuba esobala, engeza tincetu futhi baphonsa isisindo ngokulinganayo basakaza. Uma usebenzisa ezihlukahlukene namanzi, uketshezi kungadingeki, futhi ngakho-ke kuyoba okwanele. Kodwa uma apula akuzona namanzi kakhulu, ungakwazi ukwengeza spoonfuls ambalwa amanzi. Ingxenye isilinganiso imikhiqizo:

• Apples - 1 kg;
• ushukela - 3 tbsp.
• uwoyela - 50 g;.
• juice - 1 tbsp

Shintsha i-aspect ratio ngokubona kwayo, kuncike ezihlukahlukene futhi elamukelekile.

Uma emahhabhula ithenda futhi ngokulinganayo embozwe caramel viscous, asuse pan kusuka yokushisa indawo tincetu endishini ngakho seyizolile kancane. Lokhu ukugcwaliswa ingasetshenziswa ukulungiswa ezihlukahlukene kophudingi.

isihlabathi ikhekhe

Uma ufuna okulula design recipe ukuthi kuqinisekisiwe ukunikeza umphumela omuhle, zama ukupheka lokhu isidlo. Ngaphambi apula nekharameli, wenze inhlama. Ngaye, sidinga:

• baking imajarini (noma ukusabalala) - 120 c;.
• ufulawa kakolweni - 1.5 izinkomishi;
• Iqanda - 1 pc.
• ushukela - 0.5 izinkomishi.

Hlanganisa amaqanda noshukela kuze Foam Fluffy. Eceleni ukuxhuma imajarini ufulawa ekamelweni lokushisa, bezihlikihla mass ku imvuthu. Engeza amaqanda washaywa, uxove ngokuphelele futhi ulithumele efrijini, evala ifilimu for isigamu sehora.

Sand ikhekhe nge-apula nekharameli sizikhandle ubhake ngesimo usebe ongaphakeme. Kuhhavini, osuke usushisa kakade ^190, yena okuphekiwe emaminithi la-20.

Ukupheka e multivarka

Ubuchwepheshe banamuhla benza lula kakhulu umsebenzi. Ngisho inqubo caramelization kungenziwa ngokugcwele eyethembekile smart imoto. Vele babeka apula kanye noshukela ifomu owagcoba ubhake imizuzu 20 ikumodi "ukuthosa". Ngalesi sikhathi, zenziwe isivivinyo:

1. Hlanganisa amaqanda 3 ingilazi ushukela.
2. Engeza inkomishi ufulawa, uphehle futhi.
3. Uma wayefisa, lwaleli phusha nesinamoni.

Ikhekhe nge-apula nekharameli e multivarka kwi "baking" Imodi iphekwe imizuzu 45.

Gingerbread ikhekhe

Kunezindlela eziningi ukulungiselela ukuhlolwa okunjalo. It iphekwe ku amanzi abilayo, ubisi wafingqa, lamanzi esiphethu, lemonade, okumuncu ... Ungasebenzisa ozithandayo bhisikidi iresiphi.

Nge apula nekharameli kungenziwa pie bunjwa okungavamile okuphekiwe, isibonelo, nge notch phakathi nendawo. Khumbula: Ungalokothi ubeke apula phansi efomini, noma uzovutha. Kungcono uthele inhlama afafaze izithelo phezu kwalo, ngambala minza futhi zisakazwe ngokulinganayo.

Njengoba isizathu esingazithatha iresiphi elilandelayo yimpumelelo:

• amaqanda 3;
• inkomishi ushukela;
• 100 ml. uwoyela (elicwengisiswe);
• ingilazi yobisi (hot);
• 1.5 izinkomishi kafulawa, ingcosana vanilla;
• isipuni baking powder.

Beat izithako nge mixer, wanezela ngokulandelana lapho zivela. Inhlama kumele abe uqweqwe ngokwanele. Ikhekhe ziyoba ubhake imizuzu engu-30.

Layer ikhekhe nge-apula nekharameli

Uma udinga ukulungiselela zamanani aphansi kodwa dessert esihlwabusayo kakhulu esikhathini esifishane, ukulungele ukusebenzisa Puff khekhe. Fit imvubelo, futhi ngaphandle nemvubelo. Unikezele ngezinsizakalo ungqimba, wasibeka apula nekharameli, usike engela ku onxantathu noma izikwele, bese ukuhambisa kwifomu kokufumbathisa ngendlela engahleliwe. Lokhu ikhekhe uyobheka limnandi, ngenxa ukuma kubukeka sengathi bamphathele rose. Futhi ukuze uthole uqweqwe crispy, nje ufafaza phezulu ikhekhe nge ushukela ngaphambi baking.

Nanti elinye iresiphi ikhekhe nge-apula nekharameli. Unikezele ngezinsizakalo Puff khekhe ungqimba, ukubeka tincetu isendlalelo esisodwa, amboze nezinye kumiswa. ukubophela ngokucophelela emaphethelweni. Inhlama akusho zigcwala, waqala ngemfoloko, kodwa kunalokho yenzani izimbotshana ezincane.

Khonza

Ikhekhe nge-apula nekharameli kungenziwa bondliwa kuya ikhofi noma itiye, iwayini ukukhanya, ijusi yezithelo. Yokuphatha wabheka enhle, ngaphambi kokukhonza, ungakwazi ukuhlobisa it, abafafazwe ushukela oluyimpuphu ngokusebenzisa i-stencil.

Ezinye Ongoti uncamela uthele pie siphelile okuzenzela caramel sauce noma ushokoledi. Ngokuphelele bavumelane ke amajikijolo fresh.