Ikhekhe ngemifino kanye noshizi - iresiphi ngesithombe

Kunoma yikuphi ukudla kwezwe kukhona izindlela zokupheka. Zilungiswe kusuka emvubelo, fresh, puff, inhlama eqoshiwe, ivaliwe futhi evulekile, nge ezihlukahlukene ukugcwaliswa, kusuka inyama kuya izithelo kanye amajikijolo.

Ikhekhe elinemifino kanye noshizi likhona ekhishini lezwe ngalinye. Kodwa yonke indawo inezici zayo zokupheka.

Amapayipi ase-Ossetian nge shizi namakhambi: iresiphi yokupheka ekhaya

I-Ossetian pie ibukeka njengekhekhe eliyindilinga eliningi lokugxilisa amanzi ngaphakathi. Kungalungiswa kusuka ezihlukahlukene zezithako, isakhi esibophezelayo kuphela i- Osetian ushizi (ingashintshwa ngotshisi omncane noma i-Adyghe ushizi).

I-Ossetian pie kanye noshizi namakhambi ayilungiswa kusuka emvubelo inhlama, ngaphandle kokupheka kokuqala kwenhlama. Ukuze wenze lokhu, kancane kancane kune-kilogram kafulawa u-sieved ngokushesha, bese iqanda lihanjiswa, 500 ml ubisi liyathululelwa, i-½ ithisipuni yesikasa usawoti, i-spoonful enkulu yemvubelo eyomile, i-margarine encibilikile (100 g), ushukela (2 wezipuni). Ngesikhathi inhlama yama-pie amathathu ifaka endaweni efudumele, udinga ukulungiselela ukugcwaliswa.

I-Osetian noma i-Adyghe ushizi, ushizi noma i-suluguni igaya e-grater noma ngommese, engeza ibhola elikhulu lanoma yimiphi imifino, uma kunesidingo, usawoti. Kusuka inhlama ukwakha amaqebelengwane amathathu, phezulu ukubeka ukugcwaliswa ukwakha ikhekhe. Bhaka ekushiseni kwama-degrees 220-230 amaminithi angu-20 ngaphambi kwe-crust crispy. Ulungele ukugcoba u-pie ngemifino kanye noshizi ngebhotela. Shiya imizuzu engu-10 ukuvumela amafutha ukuthi angene, futhi ungazama.

I-Ossetian pie ne-shizi kanye nemifino yezinyosi

Ukudla okumnandi futhi okuwusizo kwe-Ossetian nge shizi, imifino kanye namaqabunga e-beet abizwa ngokuthi "Saharajin". Ukwenza, udinga ubuncane bezithako, futhi ukunambitheka kuyakwazi ukunqoba ngisho nezinhlanzi ezidinga kakhulu.

Ukushayela ushizi nemifino ngamacembe e-beet kwenziwa ngemvubelo inhlama, njengokwenza iresiphi yangaphambilini. Kodwa ukugcwaliswa kulungiselelwe kusuka emaqabunga amancane aqoshiwe (iglasi elincane), u-anyanisi oluhlaza kanye ne-dill (i-bunch encane), ushizi wase-Ossetian nezinongo zokunambitha. Zonke izithako zixutshwe ngokuphelele, emva kwalokho umuthi ohlaza ushizi ubeka phakathi kwenhlama eyenziwe ngenhlama. Isikhathi sokubhaka sekhekhe sinemizuzu engama-20 ku-210 degrees.

Achma nge ushizi, ukhilimu omuncu nemifino

I-Achma iyi-pie ehlanganisiwe ene-cheese yokugxila. Kuyinto isidlo sikazwelonke sokudla saseGeorgia, ngakho-ke kuvame ukusetshenziselwa ukulungiswa kwayo suluguni - ushukela we-pickle ushukela.

I-Achma incazelo yesimanje ilungiselelwe kusuka ezihlukahlukene izinhlobo ushizi. Imfuneko eyinhloko ukuthi kufanele ibe i-brine futhi ibe nokunambitha okusawoti. Isibonelo, akukho okumnandi kakhulu ukugcwaliswa kwephayi, eyenziwe nge-suluguni noshizi noma i-Imeretian ushizi.

Ekhaya, i-acmma iyi-pie noshizi nemifino. Yenza ukunambitheka kokubhaka okukhulu, futhi i-pie ngokwayo iyiphunga elimnandi futhi ewusizo. Ukugcwaliswa kwe-achma kulungiselelwe kusuka kuleso sithako: i-suluguni ushizi (suluguni ne-brynza, i-suluguni ne-Imereti ushizi) - 0.5 kg; 200 ml ukhilimu omuncu; Iqembu lama-greenery (parsley, dill, coriander). Inhlama yokuzivumelanisa nokubunjwa kufana nokufana, okusetshenziselwa ukudonsa ne-vareniki. Ukuze uzilungiselele uzodinga: 125 ml amanzi; 350-400 g kafulawa; Amaqanda amathathu, ½ isipuni sikasawoti.

Hlanganisa inhlama encane. Yenza ibe ifilimu yokudla bese ushiya etafuleni ukuze "uphumule" imizuzu engu-40. Okwamanje, lungiselela ukugcwaliswa: nquma ushizi, uncibilikise ibhotela ekugezeni kwamanzi. Hlanganisa ushizi, ibhotela, ukhilimu omuncu nemifino, uhlanganise kahle.

Lungiselela izimbiza ezimbili zamanzi: amanzi abilayo nokubandayo. Kusukela ekuhlolweni, faka amabhola ayisishiyagalolunye. Owokuqala kufanele abe mkhulu kunamanye, kufanele ahanjiswe usayizi webhayiki yokubhaka futhi abekwe ukuze izinhlangothi zifinyelele ngaphesheya kwemiphetho yesibumbulu. Phezulu phezulu kokugcwaliswa. Amabhola asele nawo aqoqwe kancane kancane, kodwa ngaphambi kokuthi afakwe esikhunjini, adinga ukuphekwa ngokunye ngomzuzu. Ngemuva kwalokho, uhlaka lwesinhla ngalunye luwela ngokushesha emanzini e-ice bese luya esitokisini sokubhaka. Ingqimba ephezulu yenhlama akufanele ibiliswe. Phezulu, i-pie nemifino kanye noshizi ifakwe ibhotela ne-craps kuhhavini ngama-degree angu-200 imizuzu engu-40.

Geza i-acme nebhotela bese uyishiya ngaphansi kwethawula imizuzu engu-15. Emva kwalokhu, isidlo singakhonzwa etafuleni.

I-Tiropita - i-Greek puff pastry ne-brynza nemifino

Ukwenza uphayi, udinga umquba wokugcoba (2 izingqimba zama-250 amagremu). Kumele kulungiswe ubukhulu besikhunta futhi kuthunyelwe kuhhavini imizuzu engu-10 emazingeni angu-200. Ngenkathi inhlama ibhaka, udinga ukulungiselela ukugcwaliswa kwe-pie.

Fry i-bulb epanini lokuthosa kanye nama-clove amabili kagalikhi. Susa ekushiseni bese uhlanganisa imifino nemifino (eduze ne-parsley, i-cilantro ne-dill). Yengeza ushizi, oqoshiwe ngommese, amaqanda amabili aluhlaza kanye nama-cream any fat. Hlanganisa ingxube kahle.

I-peel kusuka emgodini wokugcoba ukuze uphume kuhhavini, uwahlukanise nezinye izingxenye ezimbili bese wenza ipayipi ngemifino kanye noshizi: ungqimba wokuqala - inhlama, ukugcwaliswa kwesibili, njll Kuzoba namaqebelengwane amane naphakathi kwazo izingqimba ezintathu zokugcwalisa . Lubricate ikhekhe lokugcina nge-yolk bese uthumela kuhhavini imizuzu engu-20. I-readyy cake ikhekhe nge shizi nemifino ukupholisa nokukhonza. Kuyinto enhle ngokufana ne-snack, futhi njengesidlo esizimele.

Ukushayela nge isipinashi kanye noshizi

Lelikhekhe lingakulungiswa kusuka kunoma iyiphi inhlama, kodwa yinto enhle kunazo zonke ezenziwe nge-puff noma i-filo. Uma ukhetha noma yikuphi okukhethwa kukho, isimiso sokwenza i-pie sinye: phezulu nangaphansi inhlama, phakathi - ukugcwaliswa kwamanzi. Isikhathi sokupheka sesitsha sinemizuzu engama-35 (imizuzu engu-15 ema-220 degrees kanye nemizuzu engu-20 ngo-180).

Ukuze kugcwaliswe, i-anyanisi e-anyanisi eluhlaza kutholwa okokuqala emafutheni omifino. Bese kwenezelwa ubuhlalu besipinashi 2 kulo. Ubuningi obangela ukupholisa, engeza imifino ye-dill ne-parsley, i-500 g we-brine ushizi namaqanda amathathu ahlutshiwe.

Manje ungakha i-pie ngeshizi nemifino. Le recipe ilula, kepha ukunambitheka kwe-baking kuvele kumangalisa. I-pie ewusizo ingaba ibhulakufesi elihle kakhulu noma isinkwa.

Kish nge anyanisi oluhlaza, ushizi namaqanda

I-Kish iyi- pie evulekile enesisekelo senhlama eqoshiwe kanye nokugcwaliswa kwamanzi. Kuyinto isidlo cuisine French. Ukugcwaliswa kish kunokuvumelana okuketshezi futhi kubonakala njengeqanda eligcwalisa i-omelet. Kungaba okungafani kakhulu.

Ekhaya ungakwazi ukupheka i-pie esiphundu yaseFrance nge shizi nemifino. I-iresiphi ihlinzekela ukuba khona kwalezi zithako zokugcwaliswa: okuningi anyanisi oluhlaza (300 g), 100 g we-brine ushizi osawoti, 50 g webhotela namaqanda amane aluhlaza. Umquba wekishi udutshulwe ukudla okubandayo: 220 g kafulawa, 110 g ibhotela, 1 iqanda. Zonke izithako ezikhona etafuleni zidinga ukuba ziqoshwe zibe yi-crumb, bese zifaka esitsheni bese ziguqa. Uma kunesidingo (uma inhlama iminyene kakhulu) engeza ama-spoonfuls amabili wamanzi abandayo.

Okokuqala, ibhaka ibhaka kuhhavini ngama-degree angu-200 imizuzu engu-15. Ngalesi sikhathi, kubalulekile ukufaka u-anyanisi obuthile ebhotela. Cool, engeza ushizi, amaqanda ashaywa nosawoti. Thela ukugcwalisa phezu kwekhekhe bese uthumele isikhunta kuhhavini imizuzu engu-20 (220 degrees).

Kutaby nemifino

I-Kutaba yisidlo se-Azerbaijani cuisine ebukeka sengathi i-chebureks noma amaqebelengwane angama-cake. E-Azerbaijan, ziphekwe kaningi njengama-pie ase-Ossetian nge-ushizi namakhambi (iresiphi inikezwe ngenhla) e-Ossetia.

I-kutabs yenziwe ngenhlama engenamvubelo emanzini, ufulawa, usawoti kanye ne-spoonful of oil sunflower. Ukuze ukugcwaliswa kusetshenziswe inombolo enkulu yemifino ehlukene kakhulu (400 g) kanye noshizi omuncu omncane (brynza, suluguni - 150 g). Amapayipi enhlama egobile ngokugxila ngaphakathi gazinga epanini elomile elomileyo kuze kube nsundu yegolide futhi kusasa kushisa nebhotela.

Uphaya nge-sorrel kanye noshizi

Ukuze ubhaka le pie, uzodinga imvubelo yendabuko inhlama ngobisi, elungiselelwe isiponji. Ukugcwaliswa kwenziwa ngesisekelo se-sorrel (500 g) ngokufaka ama-2 amathisipuni ushukela kanye no-100 g wezinyosi zezimbuzi. Zonke izithako kufanele zibe phansi futhi zixubane kahle.

Inhlama ihlukaniswe ngama-halves amabili. Ingxenye yokuqala yokusabalalisa ifomu, faka ukugcwalisa futhi umboze okwesibili. Emaphethelweni aphethwe, futhi kusukela phezulu yenza umgodi omncane ukuphuma emotweni. Bhaka ngama-degrees angu-190 ngemaminithi angu-45 noma kuze kube crispy.