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Ikhekhe Ngokucophelela "Pancho": iresiphi. Ekhaya, senza dessert

Kulesi sihloko sizoxoxa ngendlela ulungiselele ikhekhe ithenda "Pancho" (iresiphi). Ekhaya, kwenziwa ngokushesha, kodwa usadinga sizame esiphezulu. Ngempela, ukhilimu omuncu dessert enjalo yake wadala Confectioners ethandwa capital wezwe lethu. Ngakho-ke, indlela yokuqala ukupheka ukwazi ezimbalwa kuphela. Kodwa, naphezu kwalokhu imfihlo, amnandi izitsha abalandeli kodwa esiphethweni kahle ukuthi kudingeka izithako ukwenza le dessert esimnandi izandla zami siqu.

Ikhekhe Ngokucophelela "Pancho": iresiphi. Ekhaya, kwenze dessert okumnandi

Izithako ngokuba ikhekhe sponge:

  • olujiyile ubisi fresh - 1 yasebhange;
  • ufulawa kakolweni - 3 ingilazi faceted ;
  • Amaqanda inkukhu makhulu - 4 PC.
  • Ukhilimu omuncu 30% - 2 izinkomishi;
  • Nokhokho oyimpuphu - 2.5 nezinkezo elikhulu;
  • isihlabathi Ushukela - 210 g;
  • bayobhaka powder isivivinyo (ungasebenzisa baking soda) - 5 g

Inqubo ukulungiselela izisekelo

Strictly elandelayo zonke izinyathelo ezilandelayo kophudingi, uqiniseka ukuthola ithenda kanye ikhekhe okumnandi "Pancho." Recipe ekhaya kwasekuqaleni ihlinzeka ezithambile bhisikidi ukubhaka. Ukuze wenze lokhu, deda kuze amaqanda emhlophe nge ushukela, uzengeze ukhilimu nobisi olujiyile bese yenza nge mixer kuze bushelelezi. Ngokulandelayo, ufulawa kakolweni sieved, uyifaka kanye isisindo ingqikithi a disintegrant ugovuze kahle (ukungaguquguquki Kufanele uthole ukhilimu omuncu). Ngemva kwalokho inhlama ihlukaniswe 2 hlangana neengcezu, kwelinye okuyinto kuyinto efiselekayo ukwengeza nokhokho oyimpuphu. Bhaka isipanji amakhekhe kuyadingeka kuhhavini osuke usushisa kakade (180 ° C) imizuzu 35.

Izithako ngokuba ukhilimu:

  • Ukhilimu omuncu 30% - 1 ilitha;
  • ushukela - 190 g;
  • walnuts ethosiwe - 1 inkomishi;
  • uphayinaphu okusemathinini - 350 g

Inqubo kulungiselelwa ukhilimu

Uma kuphela ukusebenzisa imikhiqizo fresh ukhilimu omuncu, bese uqiniseka ukuthola esiphundu futhi ngokoqobo encibilika emlonyeni ikhekhe lakho "Pancho." Recipe ekhaya kudinga izenzo ezilandelayo: Kumelwe babe namandla kakhulu kuphazamise i 30% ukhilimu omuncu noshukela (kuze umkhiqizo amnandi siphela, futhi ungqimba Imininingwane akusho ukuthola ukungaguquguquki omangalisayo), geza Fry walnuts, ukususa uphayinaphu kusukela imbiza, ukuphuca kuye ka ijusi uthathe yizicucu naphakathi.

kumiswa dessert

Ukuze wenze ikhekhe "Pancho" nati, kubalulekile ukuthatha ipuleti esikhulu flat, bese aphule ikhekhe zibe yizicucu, kahle obmoknut nabo ukhilimu elimuncu wasihloma kanye walnuts kanye uphayinaphu ngoqwembe. Ngenxa yalokho lezi zinyathelo kufanele ube egqumeni kahle esikhulu, okuyinto kufanele uthele ngokugcwele asele ukhilimu amnandi. Ukhilimu Ubuyisé ikhekhe gooey kuyinto efiselekayo amaminithi ambalwa ukubeka kuhovini oshisayo. Ngaphezu kwalokho dessert kumele afakwe egumbini ukupholisa amahora 2-3.

Lungile Khonza

Ikhekhe "Pancho", iresiphi nge isithombe okuyinto yethulwa ngenhla, ngaphambi kokukhonza kuyatuseka ukuhlobisa nge ushokoledi. Ngenxa yalesi koqweqwe lwawo exutshwa isitsha 2 nezinkezo ezinkulu cocoa, 20 g le-bhotela, 20 g ushukela 30 ml ubisi fresh. Khona-ke, izithako kufanele kancane kusifudumeza futhi uthele umfudlana ezondile yonke dessert. Kuyaphawuleka ukuthi isidlo olumnandi kangaka ngeke ukuhlobisa hhayi kuphela umndeni kodwa futhi etafuleni samaholide.

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