Ikhekhe "Pavlová" - ukukhanya kanye Airy

Inani elikhulu labantu, ephendula umbuzo mayelana okudingayo ukuze izitsha eziyishumi uqinisekile ukuzama okungenani kanye empilweni, Ikhekhe angawodwa "Pavlová", okuyinto uphudingi Oceania futhi isici esiphawula leli zokudlela best in the world. Esikhathini ezweni of ubumnandi lothando, walibiza ngokuthi "inkundla". Kuyathakazelisa ukuthi lapho kulungiselelwa lokhu kuye ukusetha amarekhodi. Ngokwesibonelo, e Wellington ngineminyaka engu ispechon dessert in amamitha amane nanhlanu ubude, futhi Hawk-Beye - ayisithupha nane amamitha.

Ikhekhe "Anna Pavlová" liqukethe ezintathu zamatshe meringue, futhi lihlotshiswe ukhilimu kanye nezithelo ezintsha.

Isendlalelo wokuqala siqukethe ikhekhe, okuyinto wabhaka kusuka amaqanda qanda ngesiswebhu ngendlela Foam okuqinile, iwayini uviniga, vanillin, ummbila isitashi ngawo liyavela flat okusaswidi omnandi, futhi ngaphakathi kuwo ihlala ithambile.

Isendlalelo wesibili siqukethe ephansi fat ophehliwe, okuyinto babe emoyeni ukuze zifane ifu.

Isendlalelo yesithathu siqukethe izithelo kanye izithelo (strawberry, ubhanana, amapetshisi, ama-raspberry futhi t. D.).

Kufanele kuqashelwe ukuthi izithelo kanye ukhilimu kunezelwa ngaphambi kokukhonza. Amakhekhe zishiswa ngesikhathi esifanayo kusengaphambili futhi igcinwe kuhhavini, hhayi kule esiqandisini. Dessert akufanele elifakwe, ukuze ngingasebenzisi ukulahlekelwa ukunambitheka kwako.

Kumele kukhunjulwe ukuthi ikhekhe "Pavlová" kufanele kube Airy nokukhanya njengoba ukunyakaza umdansi, yingakho ibizwa ngokuthi yokudumisa ballerina Russian.

Izimpikiswano mayelana iphi engcono yokulungiselela le dessert, abayeki kuze kube manje. Kulesi senzakalo ngisho izwi ungezwakala e New Zealand: ". Ikhekhe engcono ukupheka umama nobaba futhi Anti Pat"

Futhi kanjani iphekwe nathi? Cabanga ngalo mbuzo kabanzi.

Ngakho, ulungiselele ikhekhe "Pavlová".

izithako

Ukuze ikhekhe: Amaprotheni ashintshwe ezine, nendebe ushukela, ezintathu wezipuni ngesitashi, usawoti, isigamu spoon, isipuni esisodwa kalamula, omunye isipuni iwayini uviniga, eziyishumi amagremu of vanilla ushukela.

Ukuze ukhilimu: amagremu amakhulu amabili namashumi ayisihlanu ukhilimu, ababili wezipuni ushukela oluyimpuphu, nezithelo ezinhlobonhlobo kanye amajikijolo.

Zigutshuzelwe baking isikhumba lapho ukudweba indilinga.

Vanilla futhi plain ushukela phansi zibe ushukela oluyimpuphu, kuthathwe nezinkezo ezintathu, futhi okunye exutshwe isitashi. Amaphrotheni ne kalamula mixer ukwakha ngesiswebhu Foam elithambile, kancane kancane unezela ushukela. Ngemva kwalokho, uquqaba uqhubeke whisking kuze kuze kube Foam epholile.

Uma uyikha phezulu le uyaca amaprotheni kuthululwe nenye isitashi noshukela njengoba uviniga, mass ngobumnene enyakaza bese zisakazwa a baking sheet usayizi isiyingi esikhulu. Baked ikhekhe futhi ingxenye yehora (phakathi naleso sikhathi-ke kumele embozwe uqweqwe crispy) futhi, ngaphandle kokukhipha ke kuhovini, wasiqashisa kudambe.

Ikhekhe "Pavlová" isicishe ilungele, ihlala yodwa ukuze alungiselele ukhilimu. Ukuze kuphole lokhu ukhilimu ixubene ushukela oluyimpuphu kanye beat kuze mass obukhulu. Amajikijolo nezithelo wageza obsushivayut.

Korzh shift esitsheni, maphakathi nonyaka ka-ukusabalala yakhe ukhilimu, phezulu ehlotshiswe Izithelo ezintsha kanye amajikijolo.

Ngakho, le dessert sidalwe yokudumisa edume umdansi Russian Anna Pavlová. Uma kukhona umbuzo mayelana nokuthi yini ongayithola ukulungiselela amakhekhe for unyaka omusha, impendulo isobala - ikhekhe "Pavlová", obonisa lightness kanye airiness.