A elula isinkwa recipe kuhhavini

Isinkwa - iyingxenye ebalulekile kwasekuseni, kwasemini kanye dinner. Bayingcosana kithi ungacabanga ekudleni kwabo kwansuku zonke ngaphandle lokhu crispy awukudla. Indlela Yokuthola isinkwa okuzenzela kuhhavini - ifa luyingxenye Russian ukuthi abantu bakithi bayakwazisa kanye nenhlonipho. Phela, thina ungameli izitsha lokuqala, futhi eyinhloko iyiphi cuisine ngaphandle isinkwa. Kusukela ezikhathini zasendulo, ukuba khona isinkwa etafuleni - uphawu ukuceba nokuchuma. Kulezi zinsuku, abezindaba ezisesabisayo isomiso, isitshalo ukwehluleka, ngenxa yalokho, ukwanda amanani kwezimpahla kubhakwa. Kule ndaba, ethandwa kakhudlwana kuba isinkwa baking kuhhavini. amakhekhe Homemade kancane kunezindleko kokuthengwa Yiqiniso, kungcono tastier okuningi.

Okwamanje, ezinye izinhlobonhlobo isinkwa asizange sivele! Futhi ungaveza hhayi kuphela kule mboni. Kukhona ezihlukahlukene izindlela ukupheka, futhi umkhaya ngamunye has iresiphi ayo isinkwa kuhhavini. Ungathola iresiphi wonke umuntu futhi yonke ukunambitheka.

Ake sibheke elula futhi sonke wayemthanda futhi ekhaya ajwayelekile isinkwa esimhlophe.

A elula isinkwa recipe kuhhavini

Ukubalwa wenziwa namabhanisi ezimbili. Baking isinkwa kuhhavini uzodinga:

• 6 izingilazi zamanzi
• 2 amathisipuni kasawoti
• 4 wezipuni ushukela
• 2 wezipuni zamafutha yemifino
• isikhwama of imvubelo elomile (fresh elengeziwe)

Umthetho eziyisisekelo bayobhaka isinkwa ekhaya ukwenza yonke imiyalo yesinyathelo ngasinye futhi ukunamathela ubuchwepheshe sokulungiselela.

Ukuze uqale ukulungiselela inhlama isipanji. Nakanjani kudingeka hlenga ufulawa. Lokhu kwenziwa ukuze ukuyihlanza amanyela futhi asinike umoya-mpilo ezidingekile kakhulu asebenzayo nemvubelo. Sidinga ukuthatha isitsha ezijulile, okuyinto wafaka yonke imvubelo, ushukela kanye nengxenye yezikhulu ufulawa edingekayo. Hlanganisa konke ifomu ezomile, bese engeza amanzi afudumele kuze kube bushelelezi, uqweqwe cream-like, ukungaguquguquki. Mboza isitsha ithawula ehlanzekile wafaka ukushisa for 3 - 3.5 amahora. Isigamu sehora kamuva inhlama iqala ukuba azulazule: ukwanda umthamo, ungasuki ezindongeni Cookware. Ngesikhathi kokuphela isikhathi ngenhla yenza Bubbles futhi ziqala aqhume. Njengoba masinyane njengoba they baba ezincane, kanye nenani sekubonakala, ungaqala nomkhombe inhlama. Esikhathini umthamo ofanayo kufanele ukungezwa zonke izithako asele adingekayo iresiphi. Zonke ukuxuba kahle kuze abushelelezi. Beka inhlama endaweni efudumele ihora, ngoba emqansweni sokugcina.

Inhlama okuholela is elahliwe phezu ayilungiselele kusengaphambili bese uqala ukuba ucindezele phansi lize iyeke unamathele ezandleni. Khona-ke ulwahlukanise zibe izingxenye ezimbili, futhi ushiye imizuzu embalwa.

Ngalesi sikhathi kubalulekile ukulungiselela isikhunta noma baking emathileyi. Kwabonakala izimoto ezinkulu zamasosha kufanele kuthathwe ngamafutha, kodwa hhayi obuningi, kanye gcoba ebusweni. Kufanele kube promazyvat ngokucophelela wonke amagumbi. Futhi kubalulekile ukuthi ebusweni ifomu kusetshenzwe wawusomile ukuze ugweme adhesion umkhiqizo osuphelile ephambene. ifomu owagcoba kufanele akhanyiswe ukuze ususe amafutha ngokweqile.

Manje aphakamisa zisakazwa emathileyi noma izikhala in ifomu futhi ushiye imizuzu 20.

Ku-220gr osuke usushisa kakade. Nge kuhhavini ubeke isinkwa. Okulandelayo ukubeka endishini amanzi. Ngokucophelela (ngaphandle ukotini) uvale umnyango, sigweme off the test. Shiya imizuzu 25-30. Sifika, sisusa kusukela isikhunta futhi ukusabalala phezu ngehele. Konke sekulungele, kuphela amafutha Muffin ibhotela noma amanzi fafaza ukuze lo kuqweqwe hhayi ukwamukela. Njengoba ubona, lokhu kuyinto sasivumela elula isinkwa recipe kuhhavini ukuthi ungakwazi ukupheka ngokuphelele yimuphi.

Uma ungakaze wenza isinkwa okuzenzela, kumelwe uzame! Isinkwa recipe kuhhavini Akudingi ingredintov iyindlala, futhi inqubo ukupheka akuyona njengoba eziyinkimbinkimbi njengoba kubonakala efika kuqala. Landela iresiphi, ungakwazi ukondla ngokuphepha umndeni isinkwa efudumele futhi okumnandi ngokumangalisayo lonke. Ungesabi ukuba ulinge - umphumela, noma kunjalo, Kuyophumela ethubeni esiphundu, fresh futhi zibe nephunga elimnandi. Lungisa wena nomndeni wakho edilini isinkwa! Bon appétit!