Ikhekhe recipe ne plums "ungowaphezulu": ongakhetha ukupheka

Ngisho nabantu abangafuni bumnandi plums baking, ngokunambitha ucezu ikhekhe, okulungiselelwe omunye zokupheka ezibalwe ngezansi bahlale ukutuswa ukunambitheka saso esivela kuNkulunkulu. Indlela ukubhaka lezi ophaya okumnandi nge iplamu? zokupheka Abaningi ehla esiphundu ethulwa kule athikili. Cabanga sandise ukulungiselela ngamunye wabo.

Ikhekhe recipe ne plums "ungowaphezulu": a version zakudala ukulungiswa

Lokhu khekhe ne tender kanye crumbly efana shortbread amakhukhi, inhlama, futhi ukugcwaliswa namanzi. Ngenxa ukhilimu omuncu ukugcwaliswa uphendulela emangalisayo okumnandi futhi mnandi.

Ikhekhe recipe ne plums "Kwaphezulu 'Isinyathelo esilandelayo siwukushumayela ngesinyathelo nokulungiselela:

1. Wayixova ibhotela inhlama-based, ushukela, ukhilimu (200), amaqanda (2 PC.) Futhi ufulawa (400 g). Iphinde ungeze disintegrant (2 amahora. Spoon) futhi vanillin njengoba oyifunayo. Inhlama is wayixova ngesipuni futhi ethambile okunamathelayo. Nge ikhaba kwayo simise elingunxande, futhi akhiwa amabhampa ongaphakeme.
2. Phezu inhlama ukusakaza neengcezu plums, pitted, wayihlahlela.
3. ukugcwaliswa Kulungiswe ukhilimu, ushukela (190 g) no one amaqanda. Ukuze ukungaguquguquki ke kufanele ube njengawo ukhilimu obukhulu. Uma ukugcwaliswa kuyinto uketshezi kakhulu, khona-ke kungenzeka ukwengeza wezipuni ambalwa kafulawa.
4. Wabeka ku inhlama mass iplamu okulungiselelwe egcwele, ngemva kwalokho ikhekhe ithunyelwa kuhhavini imizuzu 45 at ibanga lokushisa 180.

Sika zibe yizicucu a la Carte namakhekhe kungaba kuphela ngemuva ayaphola phansi. Uphaya efanayo kungenziwa kuphekwe ne cherry, amabhilikosi noma strawberry.

Lush okumnandi imvubelo ikhekhe nge plums

Lokhu ikhekhe yayithi okumnandi futhi inhlama (mnene futhi emoyeni) kanye ukugcwaliswa (namanzi futhi mnandi). Futhi okubaluleke nakakhulu, inhlama is hands-free wayixova, futhi kufanelekile in the esiqandisini. Esikhathini abandayo kulungile ukuthumela ebusuku futhi ekuseni, ekuseni, Gingerbread amakhekhe, ikhekhe elimnandi nge plums.

Step by step ukupheka wokubhaka kanje:

1. Ukusebenzisa umlomo wombhobho "hook" mixer noma isipuni ezivamile wayixova inhlama ethambile ne kwalokho kancane kancane izithako ezilandelayo: (. 1 tbsp) imvubelo Sicindezelwe (15 g), baking powder, ufulawa (400 g), ushukela noma uju (150 g), usawoti (¼ h. nezinkezo), ubisi (250 ml), ibhotela (120 g).
2. Ngqo emgqonyeni yokuhlanganisa inhlama ithunyelwa esiqandisini (pre ikhava ifilimu) lokungenani emahora lalingana langu-9.
3. Plums (mayelana 15 nama-PC.) Ingabe ukhululeka amathambo bese uthathe izingxenye 4. Khona-ke, kufanele eligoqiwe esitsheni esincane kanye nekhava nesinamoni (ihora. 1 Spoon) kanye noshukela (amahora 5. Nezinkezo).
4. Inhlama lihlukaniswe isesimweni (26 cm) babeka phezulu and iplamu (ngaphandle juice). Manje ikhekhe kumele ame ekamelweni lokushisa cishe isigamu sehora.
5. Ngemuva kwemizuzu engu-30, ijusi kuthululwe phezu inhlama, futhi ifomu ngokushesha wathumela ku-kuhhavini imizuzu 45.

Ikhekhe etholwe aluhlaza kanye okusezingeni eliphezulu (mayelana 6 cm).

Ukupheka ikhekhe okusheshayo nge plums

Lokhu ikhekhe nge plums ukulungiselela nje ihora, kodwa ukunambitheka akulona kunabayeni nasezinganeni baking enkulu kakhulu. Ukwenza kube ibhotela elithambile (100 g) ukuthi ngesiswebhu ne ushukela (150 g) cishe imizuzu engu-2. ufulawa Ngemva kwalokho ukhilimu mass yethulwa (1.5 v.), Amaqanda (2 PC.), Futhi baking powder (1 h. Spoon). Ngemva nomkhombe inhlama ethambile kwasakazwa ngokulinganayo phezu phansi isikhunta.

Ngayinye abakhwabanisi ngokugcwalisa is aba nguhhafu, ithambo sisuswa, ngemva kwalokho izithelo ezibekwe phezu inhlama kuze isikhumba. Basuke-ke egcwele nenye kalamula noshukela 1 (2. Tbsp nezinkezo). Ikhekhe nge plums, iresiphi esimnandi okuyinto uvezwa lapha, uzakuhlala njengobana Imininingwane imizuzu 40 190 degrees. Ngaphambi kokuthumela itafula, kufanele kube cool.

Ikhekhe recipe ne plums "Kwaphezulu 'nge curd

Omunye iresiphi of ehla esiphundu kanye plums.

Ikhekhe recipe ne plums "Kwaphezulu 'nge Curd ibhalwe kanje:

1. Rapid wayixova inhlama ezisekelwe uwoyela abandayo, Diced (100 g), ushukela (50 g), ufulawa (200) kanye 1 amaqanda.
2. Kuze inhlama "ukuphumula" in the esiqandisini, in a blender ekulungiseleleni izaqheqhe. Ukuze lokhu izaqheqhe (250 g), ushukela (100 g), ukhilimu omuncu (200 ml), amaqanda (2 PC.) Futhi isitashi (30 g) ukuthi ngesiswebhu kuze bushelelezi.
3. ikhekhe Shaped. Ukuze lokhu ungqimba elincanyana inhlama isakazwa ngezansi futhi izindonga isikhunta. Laid phezulu hlangana neengcezu abakhwabanisi (300 g), dusted nge ushukela, ngemva kwalokho ikhekhe kuthululwe curd mass.
4. Baking Qeda kuhhavini imizuzu 50 at 180 degrees.