Simple ndaba ngokwanele - salting ubhekeni! Ungadliwa ukuthatha - I-kwakwenzekani phezulu?

Lawa ngulamanye emanga okuyihlazo ukuthi amafutha kuphela njenge-Ukraine futhi Belarusians! Wonke umuntu uthanda ubhekeni !!! Ngoba, yebo, ku uhla evamile - umkhiqizo futhi ewusizo, futhi esihlwabusayo. Into esemqoka ukuthi kwathiwa ivuthwa kahle. Nge garlic, pepper, a lavrushechkoy - mmmmmmmmmm! Delicious!

Lokho kwathi esiphundu, soft futhi elimnandi, kufanele kuqondwe ukuthi ubhekeni amanzi okugqumisa ekhaya akunzima kangako, kodwa le nqubo kumele sisondela sina konke okusemandleni nokuqonda kuqhubeka icala.

Okokuqala, kubalulekile ukuba ukhethe umkhiqizo kokuqala eliphezulu. Lokho amafutha yayithambile emva salting, awukwazi ukusebenzisa amanoni ingulube ubudala. Futhi ukuthi akukhona ukunikeza ukunambitheka ezingemnandi, is contraindicated ukuthatha ke kusukela Izinkunzi uncastrated noma Borovkov, e okuyinto emva castration ngesikhathi esingaphansi kwesigamu ngonyaka.

Abanye bangase bazibuze: ngakho unquma kanjani, singakanani isikhathi isidlulile kusukela castration? Umdayisi abangathembekile babesebenzisa azivume, uma ukuthengisa umkhiqizo yekhwalithi ephansi! Ochwepheshe basikisela: Thatha obuncane inyama umkhiqizo ukhanyise ngayo umdlalo noma elula. Iphunga yokuwugazinga esizeni kumele kube yisikhathi esimnandi. By endleleni, futhi uzimisele futhi inyama. Uma umkhiqizo izingulube - uyobe ngokushesha ukuhogela bakuchaza.

Ukukopela abathengi savvy nge engu-nezingulube ukugwaza umdayisi beyoba nzima kakhulu. bhoboza Isazi nge nocezu ummese yonkana izingqimba futhi baqonde abasha kanjani isilo. Uma ummese iza nobunzima - Shelelisela ephephile wakho umkhiqizo, angahambisani kithi. Futhi lapha kule esiphikisayo yilokho kanye esikudingayo: ummese ingena, sengathi emafutheni, futhi iphunga umlilo ngemva umbala emangalisayo futhi nice - ezimhlophe, siphethe abe luhlaza kancane Pinkish.

Ngokujwayelekile, ubaluleke kakhulu ukuthenga garlic ngaphezulu, pepper kanye phansi abamnyama, futhi uphizi, kodwa uma ufuna - futhi phansi obomvu noma obabayo, omisiwe. Phela, iphuzu lapha liwukuthi ukuthatha izinto ngokungathí sina - salting ubhekeni! Ukupheka Ungadliwa, nakuba ezahlukene, kodwa zonke zihilela ukusetshenziswa kwalezi izithako ezibalulekile.

By the way, zezindlela zokugcina amafutha usebenzisa salting kunabaningi kangaka. Lokhu izindlela ezomile, namabhange kanye brine futhi brine, kanye no-anyanisi izikhumba, kanye nokunye okuningi ...! Omuny ngamunye okunekhono uzokutshela izindlela eziyishumi kanjani ungakwazi amanzi okugqumisa ubhekeni. Recipe salting owomile ingenye elula.

Kumele uthathe yizicucu decimeter ukuqala izinto, ukulungiselela usawoti ezinkulu, u-garlic ehlutshiwe is lisikiwe ngesigamu lengthwise, bay leaf, pepper. Okokuqala, kuzo zonke ucezu ummese ukwenza izimbobo transverse bese ufaka izingcezu garlic. Khona-ke isandla sobunxele kumele kuthathwe ngaphandle, kanti ngakwesokudla Ketha usawoti. Esivulekile usawoti wagcoba ucezu, kubalulekile ukubeka i-pan koqweqwe lwawo noma ibhakede, abafafazwe pepper. Phakathi imigqa ibekwe bay leaf.

Ungesabi ukuba overdo it, ngoba amafutha kuzothatha usawoti njengoba konke akudingayo. Endishini ezibekwe phezu ipuleti noma umbuthano ubukhulu ezincane futhi kancane zicindezelé. Konke lokhu mbhoshongo is ezihlalweni zobukhosi bethwele nemiqhele uhlelo lokucindezelwa: enye ngetshe noma embizeni ngamanzi futhi ifakwe ukushisa izinsuku ezintathu.

Ngokuvamile, ngaphambi ukusetshenziswa langempela umkhiqizo kufanele iqandiswe esiqandisini noma emakhazeni - lesi senzo iyona real ngosawoti ubhekeni. Ungadliwa zingase zihluke kakhulu, kodwa lesi yisikhathi esihlupha bonke babo ngempela.

Abanye bangase bangathandi garlic. Sicela, awukwazi ukuyisebenzisa. Can lisuswe kanye pepper uma uthanda. Futhi yini ongayenza ukuze usebenzise indlela lapho uwayehlalise akusho ukukuthinta izingcezu ngosawoti kanye nokulungisa brine, okuyinto kwehlisa futhi izingcezu okuphekiwe. Lokhu ezimanzi ngosawoti ubhekeni. Ungadliwa ezifana ukhukhamba izithako ukuhluka: umuntu othile efaka pepper nesweli, futhi amanye aze ngisho engeza coriander kanye cardamom; abanye basebenzisa amakhasi usawoti eyodwa kuphela. Omuny Kufanele bazi ukuthi brine ibhalwe usebenzisa kilogram of usawoti litre amanzi ngalinye, wafaka amafutha eziwu 5, wase lakhishwa futhi ibekwe, wena ukuyichaza ke, uma kubanda.

Kodwa okumnandi kakhulu kubhekwa ukuba belingisa ubhekeni ngibhema ukusisebenzisa ekuphekeni onion izikhumba. Le ndlela lubaluleke kakhulu kuze kube komunye ukuze isilwane iphekwe, okuyinto ebalulekile amacala yokufuna emakethe.

Isixazululo ngaphambilini walungisa ezibekwe izingcezu futhi kugaywe amahora amabili. Ngemva Ukupholisa emfushane emoyeni wagcoba ingxube namanoni usawoti, izinongo nesweli ochotshoziwe nobusuku zigcinwe emazingeni okushisa okuvamile. Khona-ke, njengoba kuzo zonke ezinye izindlela, it is aliveza abandayo.

Ukuze ikhambi, njengenjwayelo, ilitha lamanzi ngalinye ukubeka amakhilogramu kasawoti. Ukungeza seasonings kanye onion ikhasi, uketshezi alethwe ngamathumba. Kulula kabi! Futhi omunye plus ukuthi kudinga isikhathi esincane kakhulu ngakho salting ubhekeni. Ungadliwa ezinjalo "sheluhovogo" salting futhi ihluke nomunye, kodwa ngokuyisisekelo ayefana kakhulu.

Ngokwesibonelo, umuntu angabona Bilisa amafutha imizuzu 10 kuphela umhluzi, bese usebenzisa abandayo futhi, ngaphandle kokukhipha ke kusukela brine, lonke pan ukubeka kule esiqandisini ngoba ngosuku. Ngemva kwalokho, amahwahwa esuswa, lengxenye yesine i vylozhivaetsya ihora on ipuleti, ukuze nge ingilazi yakhe uketshezi ngokweqile. It ke yaphahlekwa usawoti nesweli olwembiza. amafutha okunjalo baqinisa eqhathaniswa ubhekeni okulungiselelwe indlela yokuqala. Kodwa ukunambitheka nombala, njengoba besho, akukho abangane!