Ikhekhe waseGibhithe: iresiphi ngesithombe

Amalungiselelo umcimbi samaholide njalo iqala nge ukukhethwa imenyu. elementi Central yanoma yimuphi itafula namakhekhe amnandi. Lokho ikhekhe uqeda idili onesizotha. Kubalulekile ukuthi kuyinkambo main kwesokunxele bahle futhi sijabulise izivakashi. Ngeke ukukunikeza izinguqulo kuhhavini banal ka "Napoleon" noma "Drunk Cherry" kumenyu zethu okuthile okumangazayo, okungajwayelekile enchanting - ikhekhe waseGibhithe.

Indlela ngokubulawa nzima yayo, kodwa kuwufanele umzamo. Landela kukuphi nokugcina inqubo, ungathola umkhiqizo yangempela Culinary ne ukunambitheka emangalisayo. uju okunjalo nokubulala zonke on the spot, izivakashi ngeke bavele bakhexe lapho bebona amakhono uwayehlalise futhi njalo ucele iresiphi. Ungesabi bunzima - ukuqala ukudala!

WaseGibhithe ikhekhe: iresiphi nge photo zemibukiso

Lena empeleni esasisesisha umkhiqizo confectionery kakade lithole okubuyayo kusukela abathandi amnandi. Labo abake wazama ukupheka, babe nenjabulo. Yiba nesineke, njengoba nqubo ngempela isikhathi ukudliwa. We ukweluleka ukuqala ukulungiselela kusihlwa ukuze dessert kwadingeka cwilisa ubusuku.

Inhlama ibhalwe kusukela izingxenye ezilandelayo (amakhekhe afinyelela kwamathathu): amaprotheni eziyisishiyagalolunye, 50 g ushukela, 150 g ziyadliwa ochotshoziwe (ungasebenzisa walnuts noma hazelnuts), spoonfuls ezintathu ezinkulu zikafulawa.

Pudding Izithako: izikhupha eziyishumi, 10 g we-vanilla powder, 180 g le-bhotela, isigamu ingilazi yobisi 2.5% amafutha, ufulawa 60 g, 1/3 inkomishi ushukela.

Maqhubu alukhuni mass alube: amagremu abangamakhulu amabili ushukela, 350 ml ukhilimu (35%), ¼ inkomishi hazelnut.

Ukuze umhlobiso - ishq alimondi. Ungakhombisa umcabango futhi uguqule at uzokwethula ikhekhe waseGibhithe. Recipe lapho uqala nje ukubona kubonakale kunzima, kodwa njengoba besho, amehlo bayesaba, kodwa izandla abakwenzayo.

uxove inhlama

amaprotheni Chilled kufanele yenza kakhulu ukwakha obukhulu, igwebu Fluffy. Khona-ke uthele okukhishwa esibekiwe ushukela bese uqhubeke inqubo enza. Uma isisindo somzimba luhlaza ecwebezelayo, engeza nati ochotshoziwe ne ufulawa. Govuza ngesipuni ngokucophelela.

Thatha round baking ugqoko (hhayi eyisisekelo), limbozwe ishidi phansi isikhumba, inqubo uwoyela, uthele Batter okulungiselelwe. Sithumela e kuhhavini osuke usushisa kakade imizuzu 15-20. lokushisa kuhhavini kufanele okungenani 170 ° C. Ngenxa yalokho, sithola amakhekhe amathathu. Sinikeza kubo liphole kancane lesi sikhathi, ukubolekisa ukugcwaliswa amnandi.

Ukwenza uphudingi luphuzi

Ukuze amaqanda yaphenduka mass homogeneous ophuzi, kumele selehlile futhi ahlukaniswe ngokucophelela kusukela amaprotheni. Hlanganisa ushukela, uma kubonakala kancane, ungakwazi ukwengeza ngaphezulu. Futhi ngo ukuxubana ukubeka vanilla, ufulawa, uthele ubisi. Move on isitofu ibila, ningaphezi ukugxambukela.

Njengoba wazi, Ukhastadi kudinga amakhono akhethekile ukubekezela, ngakho-ke qaphela futhi watch out for kwabantu bayo ngesikhathi ukupheka. Uma izigaxa - ungakhathazeki, nje nzima ke ngokusebenzisa strainer. Mboza pan ngendwangu noma ifilimu - ake kudambe. Esikhathini ukhilimu efudumele ukusabalala sashintsha ibhotela uphehle. Zonke alube Iqanda Pudding ilungele. It uhlala kuphela smear kubo ikhekhe waseGibhithe.

Indlela Yokuthola crispy ungqimba wukuthi nuts kuthiwa kancane Fry kuhhavini. Ibe mass kroshkoobraznuyu usebenzisa tolkushkoy. Manje ancibilike ushukela esimweni liquid ngokushesha Spill yesikhumba ishidi uzobeka phezu kwenye. isiraphu simisiwe oqoshiwe zibe yizicucu amancane, kodwa musa ibe yimpuphu. Ukhilimu kufanele wabhaxabulwa, ukuze uxhumane zonke izithako (hazelnut, caramel).

Owenza uswidi

Ethreyini enhle Beka ikhekhe kuqala, ngobuningi bazithela ke luphuzi Pudding, ukusakaza phezulu toppings ezinoshukela. Ukulandelana fanekiso ingenzele amaqebelengwane asele. Ungakhohlwa ijazi zonke imiphetho, hhayi ukuhamba izindawo ezomile.

Lapha elicwengisiswe iresiphi ukudla zemikhosi. WaseGibhithe ngempela ufafaze ikhekhe nge imvuthu alimondi. Beka ukuze impregnate ekamelweni lwaluyophola, futhi ngosuku olulandelayo ujabulele amakhekhe okumnandi ezenziwe ekhaya.

Ikhekhe "yaseGibhithe": isinyathelo ngesinyathelo recipe for ukhetho lwesibili ngaphandle kokusebenzisa ufulawa

Kulesi incazelo, confection emangalisayo ukunambitheka esimnandi. Thanda gourmets yangempela futhi abathandi amaswidi. Ukuze wandise izinzuzo kanye ukunciphisa ukusetshenziswa kwama-kilojoule ukhilimu omuncu.

Ukuze inhlama:

- amathathu amaprotheni;

- amantongomane oqoshiwe (ikhona);

- ushukela - ukunambitha.

Ukugcwalisa noma ungqimba alube:

- eziyisithupha amaqanda izikhupha;

- ibhotela iphakethe (180 g);

- 150 ml ukhilimu;

- amagremu angamakhulu amathathu ubisi;

- corn isitashi 30 g (nezinkezo ezimbili ezinkulu);

- vanilla ushukela - uma bebona kunesidingo siqu.

isisindo AMAZING: ingilazi ukhilimu, 150 g ingxube ka ziyadliwa kanye noshukela.

amakhekhe Bhaka

Uma ucabanga ukuthi ikhekhe waseGibhithe (iresiphi kanye igxathu negxathu izithombe ethulwa impahla) ayikwazi okulungiselelwe ngaphandle inhlama bhisikidi, khona-ke benza iphutha. Inhlama aphansi elula: Hlanganisa amaprotheni ahlukaniswe, uhlanganise noshukela phansi ku imvuthu namantongomane. Bhaka amakhekhe amathathu enongiwe.

ungqimba alube

Beka amantshu amaqanda endishini blender kanye noshukela, uphehle. Thela epanini encane wembatha ipuleti. Uma zikhulisa ingxube, uthele ubisi, lapho isitashi siphela, emfudlaneni elincanyana. Lolu ketshezi alethwe ukuqina isimo futhi off.

Endaweni ehlukile, phehla uphehle noma kagesi mixer ukhilimu ibhotela. Ukwengeza ukunambitheka vanillin. Beka in the esiqandisini. Manje silungiselela base caramel: ukuncibilikisa ushukela phezu komlilo, uthele ungene isikhumba iphepha isiraphu njengoba qinisa - uzobe ihlukaniswe izingcezu ezincane. Hlanganisa ingxube ne nut yokuhlukanisa Fluffy cream caramel mass.

Fun iqala - ukwakha waseGibhithe ikhekhe iresiphi ngokucacile zaveza esihlokweni. Ngamunye ikhekhe ikhava luphuzi futhi ungqimba crispy, ngaphandle kokuphula ukulandelana. Nikeza dessert sokunika amahora 10-12.

Lapha sichaza esihlwabusayo kakhulu dish iresiphi. ikhekhe waseGibhithe - kungcono wobuciko yobuciko Culinary. Confection intando charm iyiphi gourmet.