Phakathi Amalungiselelo ebusika, uma kuziwa ujamu ikakhulu ubuswa raspberry, sitrobheli, ibhilikotsi, nezinye izinhlobo zezipho izingadi kanye berry kuyo. Kodwa izipho yehlathi, endaweni epaki - ngempela, zingekho funa? Kulungile - rosehip. Siqoqa ke, sula kubo, ukwenza itiye. Futhi kuthiwani RYABINUSHKA enhle? Kungenzeka yini ukuba umuntu ngakubo, languka akubiza buyaphela autumn?
Jam ka Rowan: izeluleko kwangaphambilini
Lutho neze! Futhi chernoplodki, futhi evamile elibomvu, futhi zizalela Grenade esetshenziswa ngempumelelo yi seamstresses onekhono, upheka ekhaya ekhishini. Nokho, ngokulondoloza, udinga ukulandela imithetho ebalulekile. simnandi kakhulu, ngokwesibonelo, musa jam lezi amajikijolo lazivulekela futhi lihambisana namanye izithelo. Esinye sezipho ezinhle kakhulu - ujamu we Rowan ne apula. Kungani? Ngenxa apula pectin eziqukethwe izithelo nezakhi ngokuphelele umphelelisi amavithamini ezakha izithelo. Malic acid kwenza ukunambitheka dessert kuyinto nicer okuningi, eqinisweni ngokwako Rowan ushukela nje ababayo-amnandi noma cloying. Futhi umbala okukhona, ungabe usakhelana enjalo bayozuza! Umthetho wesibili ukuthi udinga ukulandela lapho upheka ujamu we Rowan ne apula noma yimuphi omunye yalezi amajikijolo: bona ukuthola ubumnandi nje kokuba ezinhle yiqhwa zaqina. Ngoba uma kuvuna ukuze zisetshenziswe esikhathini esizayo Ryabinka kusengaphambili kuze frost, qiniseka okungenani usuku ngaphambi ukupheka, yibeke efrijini. Kungenjalo, astringency nentukuthelo aphange zonke ujamu yakho Rowan ne apula. Futhi manje zokupheka!
Intaba umlotha futhi apula ipharadesi
Uma ungazange wazama neze ujamu ngokuthi "bobukhosi ', ukusebenzisa lezi ziqondiso lapha. Umphumela kungenzeka kuholele ecstasy, futhi wena kanye nabathandekayo. Ngemva ujamu we Rowan ne apula, okubandakanya kakhudlwana futhi walnuts, ikakhulukazi ayiphulule ukunambitheka kanye nobabazekayo. What You Need: uhhafu kg amajikijolo, ushukela okuningi, 1.5 kg apula izinhlobo ezinjalo okuyinto musa ubilise ezithambile (Cinnamon, Antonivka, Semirenko), 300 g ziyadliwa izikhwebu, 400 g amanzi. Vele uqaphele: .. Amanani yamanzi kanye noshukela lapha kokuhlukana, okungukuthi, kungase kudingeke kancane ucishe kuncike ukunambitheka nezinye izithako.
Indlela jam kusukela lukagamthilini? Amajikijolo, ukususa ibhulashi, washa futhi ufake cwilisa in ebhodweni amanzi abilayo blanching imizuzu 2-3. Khona-ke ukususa ngesipuni slotted noma colander. Kungani: I ikhasi of mountain ash kuyinto obukhulu kakhulu, kabi aphuthelwe ushukela, ngoba kuyadingeka ukuze pre-ukuthambisa. Ngo ingilazi yamanzi chaza ushukela isiraphu. Apples ahlanzekile imbewu, futhi kanye isikhumba uthathe yizicucu amancane. Imbiza uthele izithelo, ama-apula, amantongomane isiyaluyalu, uthele isiraphu. Nikeza ngamathumba futhi ibila ke emlilweni ophansi, govuza, imizuzu engu-15. Kokuqendwa umkhiqizo packagi ngu izimbiza inzalo futhi qinisa ngokuphepha: musa qhumisa, izogcinwa isikhathi eside. Nakhu indlela ukupheka ujamu kusuka apula kanye mountain ash, ukuze ucezu izithelo isiraphu ngasinye tselenky futhi uhlobo waba ukuhweba! A ngephunga twist kuyinto - kuzame!
Jam "Delicious"
Lungiselela kophudingi lekusasa kungaba ezahlukene. besifazane ngokuvamile abilisiwe izithelo izithelo ngokwehlukana futhi kuphela kwaze kwaba sekupheleni impela ukuthi yizinto ezihlobene. Ngokwesibonelo, nansi ujamu we Rowan ebusika. Yiqiniso, futhi ne ukwengeza apula. Asiqale naye.
Udinga i-kg izithelo 750 g ushukela ngalinye, futhi mayelana 5 amagremu citric acid. Apples uthathe tincetu, uthele ingxenye ushukela, ake ume kwamahora ambalwa ukuvumela juice. Khona-ke wagqoka umlilo, Ubilise futhi agcwalisa ushukela asele. Pheka phezu ukushisa low kuze apula tincetu ningabi okusobala. Ungakhohlwa ukuthi silungiselela ujamu we Rowan ebusika, ngakho uqhubekele ukucutshungulwa amajikijolo. Susa nabo ibhulashi, kugeze, imizuzu 10 in abilayo amanzi cwilisa. Thatha out, Thela endishini. Kusukela litre amanzi (mhlawumbe othile lapho amajikijolo blanched) futhi 1.5 kg ushukela (1 kg Rowan) ukwenza isiraphu. Gcwalisa kubo Rowan upheke kuze ithenda. Ekupheleni, xhuma amajikijolo ukuze apula, ake thumba futhi uthele dessert emabhange.
Blstyaschee ujamu
Cha, ihaba, ngempela! Ngo dessert kahle "Rowan ujamu obomvu ne apula" amajikijolo shiny njengoba isikhumba patent, bheka ezilingayo nangokuba ucela emlonyeni wakhe! Kusukela uqalephi - obaziyo. Kodwa lapho amajikijolo uzilungiselele, t. E. iphazamiseke, ihlelwa wageza, ugcwalise kubo ngamanzi abandayo bese usetha ebusuku endaweni epholile. Khona-ke sokukhipha amanzi futhi pussycat Ryabinka ezomile uzame futhi (izikhathi 3 zonke njengoba e yezinganekwane). Lungiselela isiraphu ngesilinganiso amakhilogremu eyodwa nengxenye ushukela 400 g amanzi ngamunye kg izithelo. Rowan uthele isiraphu hot futhi aphinde esebeké ngosuku emakhazeni. Kwaze kwaba yilapho sebeshiye ngomunyu uyaphuma, astringency wathamba futhi ugxile ushukela, amajikijolo, susa ngesipuni slotted, isiraphu thumba, yehlisa kwesihlahla Rowan kuwo bese ukuphela imizuzu engaba ngu-20, kuze kube yilapho ethola lacquered bukhanye. Manje, engeza ingxenye apula, pre-kuphekwe, njengoba kuchazwe kule iresiphi odlule, ulinde ukuba nithele ujamu, kodwa ngendlela eyisimanga, futhi ngokuqondile kusukela isitofu babeka phezu amabhange.
Dessert nesinamoni nezinyosi Izithako
ukunambitheka Original nombala omuhle uphendulela ujamu "Apples futhi omnyama mountain ash." Ikakhulukazi uma wengeza citric acid, usinamoni ogayiwe vanilla ukunambitha. Ukuze avele isiraphu lula, niwayise apula Cinnamon izinhlobo. Fit cishe yonke ezihlukahlukene zalo - ezimthende, Smoky, uphayinaphu. I charm ekhethekile izithelo zabo agcwele amanzi, ukunambitheka oluncane kanye nephunga isinamoni, okuyiwona empeleni, igama brand futhi wathola. Ziyakwazi fresh okumnandi futhi esihlwabusayo kakhulu sezimoto. ukuphathwa yethu ngamathumba kakhulu 2 imithamo phakathi, njengoba kwakunjalo iresiphi ezichazwe ngenhla. A ukwakheka kanje: ngayinye kg apula 200 g uju, 6.5 g citric acid, futhi zonke 1 kg Rowan - 300 g uju kanye 2 g we acid.
Dessert nesinamoni nezinyosi ukupheka
Rowan, pre yiqhwa zaqina, liyokuma ebusuku ngamanzi abandayo. Ngo-120 g amanzi chaza uju, ukushisa bese uthele kubo amajikijolo. Cook, govuza, aze abe sobala. Ngemva ngokungeza citric acid. Ukuze apula usika core, bona sidilike ku tincetu encane. Imbewu ukumboza ngamanzi abandayo, Bilisa, ubilise imizuzu 20-25. Thatha inkomishi umhluzi, ukupheka isiraphu kuso. I isiraphu hot uthele apula tincetu acid futhi ushiye sokunika ihora nesigamu. Bese ukupheka kuze ithenda, unezela ekupheleni lo nesinamoni kanye vanilla. Khona-ke kokubili izinhlobo jam axhunyiwe, kuxutshwe futhi zahlanganiswa amabhange abilayo.