Ukudla kanye iziphuzo, Zokupheka
Ithanga multivarka: 4 zokupheka elula
Esinye sezipho eyinhloko ekwindla Kungashiwo kufanele kubhekwe ithanga. It hhayi kuphela ejabulisa iso, kodwa futhi enempilo kakhulu. Futhi okubaluleke - izithelo zalo ingagcinwa bacishe bayifunda yonke ebusika. Njengoba kungenziwa kuphekwe isobho, kanti owesibili, futhi yebo, dessert. Futhi ukudla ngakunye, kuncike isinongo ithanga ukudlala ngemibala ezintsha ukunambitha. Konke kuncike nezinye izingxenye izitsha. Futhi, noma yisiphi sazo ingalungiswa e multivarka.
Kodwa hhayi kuphela nama-dessert amnandi kungenziwa kuphekwe ithanga. It ukungezwa isidlo yesibili kuwenza ukunambitheka egqamile futhi ezithakazelisayo. Ngokwesibonelo, esihlwabusayo kakhulu okubabayo ithanga multivarka ne ubhekeni kanye obabayo. Okokuqala kubalulekile ukulungiselela yemifino, mayelana 500 amagremu ukusika tincetu eligoqiwe-ngesitimu yayo esitsheni, futhi bembalwa kakhulu amanzi pan uthele inkomishi. Ukulungisa yokukhetha "sokubilisa" nesikhathi ukusetha 20 imizuzu. Khona-ke, 100 g lisikiwe ubhekeni evuthayo kwimodi "Baking" noma "Frying" imizuzu 5-7. Engeza izinongo: Chili, rosemary, garlic olwembiza. Govuza ukubeka ithanga steamed. Ukupheka kule modi amaminithi 13-25. Ngenxa yalokho, yonke into ngizoya imizuzu 40 futhi uthole inkambo main egqamile futhi namanzi ukuthi akunandlela yokugqashula kude.
Njengoba ubona, evamile ithanga multivarka ozuza shades entsha. Yiqiniso, lezi akuzona zonke izindlela ezingakhona. Phela, lokhu zemifino okumnandi isikhathi eside manje ngisho isisekelo amakhekhe, ophaya, Quiches kanye khekhe. Kusukela ukulungele gourmet nama-dessert, isobho eqotho futhi garnishes engavamile. Nokho, sithemba ukuthi ngandlela-thile kumelwe ziye zasabela mbuzo: "Indlela ukupheka ithanga ? E multivarka"
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