Indlela ukupheka yenkomo kanye nemifino multivarka

Abantu abaningi bakholelwa inyama yenkomo, kuyinselele ukupheka. Ngenxa lemali elikhulu imisipha ngezinye izikhathi ezinzima. Kodwa umpheki abanolwazi kalula ukubhekana nale nkinga. Into esemqoka kuleli cala - ukuba kahle ukusingatha umkhiqizo futhi uthole izithako ezifanele. Kunezindlela eziningi ezahlukene, kodwa indlela elula ilungiselela multivarka yenkomo kanye nemifino. Ngokwesibonelo, cabanga ezimbalwa ongakhetha ezithakazelisayo.

Sikadali ngesiRashiya

In yendabuko cuisine Russian yenkomo ngokuvamile silungiselela, kanye okusanhlamvu ezihlukahlukene, imifino, izithelo kanye amakhowe. Le nhlanganisela ikuvumela ukuba ukuchaza kangcono ukunambitheka umkhiqizo main. emizi Modern lula ukubhekana nokukhumbula nenkinga enjalo, kokuba ngakwesokunene imishini ekhethekile. Ngokwesibonelo, yenkomo kanye nemifino silungiselela multivarka akunzima. Ukuze usebenze, okokuqala kunakho konke, kumelwe babe iyunithi ngokwayo. Ngaphezu kwalokho, kungase kudingeke le mikhiqizo elandelayo:

1 kilogram of yenkomo uginindela okumsulwa pair ama 15-20 igremu usawoti, 2 izaqathe, 200 amagremu esinkwa se-rye, isipuni phansi paprika, 2 umfire leaf, 30-40 amagremu ibhotela, 80-90 ufulawa igremu futhi red hot phansi abamnyama pepper, ezwekazini inkomishi ukhilimu omuncu, umpe 1/5 lemon namafutha amancane zemifino.

Multivarka kwenziwa yenkomo kanye nemifino kanje:

1. Okokuqala wageza obsushennoe napkin inyama kufanele uthathe yizicucu ngamasentimitha ambalwa aminyene.
2. Ngeke-ke kudingeke ulwe kancane.
3. yenkomo lelungiselelwe kufanele ethosiwe emafutheni zemifino, ukuthi kwakukhona obucayi brown yegolide nhlangothi zombili.
4. Okulandelayo, nquma izithako asele. Ukuze wenze lokhu udinga ukusika anyanisi izindandatho kuqala bese zibahlukanise ku -4. Isanqante kungcono ukuba uwuhlikihle on a grater, nesinkwa - uthathe cubes.
5. Ezansi esitsheni ibhotela, wayesebeka imikhiqizo okulungiselelwe ngendlela elandelayo: inyama - usawoti - bay leaf - onion - isanqante - usawoti - isinkwa.
6. Thela wonke amanzi ashisayo ukuze ihlanganisa ngokuphelele okuqukethwe isitsha.
7. Vala lid uvalwe bese usetha kwi iphaneli "baking" Imodi. Isikhathi agqoke imizuzu 20.
8. Ngemva kwalokho 2-3 amahora zihlanganisa "eqeda" Imodi.
9. Ekupheleni engeza ukhilimu omuncu, ivuse futhi ushiye zonke imikhiqizo Ukushisa imodi bayethe imizuzu 25.

Inyama yenkomo multivarka imifino okulungiselelwe ngale ndlela etholwe enothando kanye namanzi.

Inyama namazambane

Ikhona yini enye indlela kungenziwa kuphekwe yenkomo kanye nemifino multivarka? Ungadliwa izitsha ngokuvamile aqukethe njengenye izithako amazambane. Lolu khetho ngokuvamile sisetshenziswa umkhuba. Izingxenye ezilandelayo zidingwa kakhulu ngoba ekuwulungiseleleni:

i-kilogram phansi inyama 150 g izaqathi anyanisi, usawoti, 700 amagremu amazambane, clove eziningana garlic, 50 amagremu kawoyela yemifino kanye 2 izinkomishi zamanzi.

Zonke izenzo amaKristu okufanele kwenziwe ukulandelana:

1. Ukuze uqale ukuba ugaye ukudla. Inyama kungcono uthathe yizicucu amancane, onion - amasongo sidilike amakota, isanqante - izicezu, nesweli - tincetu. Buyadingeka ukusika amazambane ku nezixhobo ezinkulu.
2. Khona-ke udinga Fry inyama imizuzu 20 iqonde endishini Multivarki ukubeka "baking" Imodi.
3. Engeza garlic, onion, isanqante bese uqhubeke ukucutshungulwa ngaphansi kwezimo ezifanayo. Imifino kumele kube kancane ethambile. Kulokhu, akudingekile ukuba uvale lid.
4. Faka izithako asele bese uthele wonke amanzi.
5. Setha isikhathi timer ihora elingu-1 bese uqhubeke ukupheka, ngaphandle kokushintsha izindlela.

Ngemva komsindo, umkhiqizo osuphelile kungenziwa kalula phezu kwezitsha uphake.

Inhlanganisela esiphelele

Cishe noma yimuphi ofanele Hlobisa yenkomo sikadali nge imifino. Ngo multivarka ukulungiselela le isidlo ngakho kulula kakhulu. Ukwenza kube namanzi futhi flavorful, ungasebenzisa suite elandelayo imikhiqizo:

500 amagremu of inyama, 4 utamatisi, izaqathe 100 g, 5 clove sikagalikhi ama 2, 70 ml amafutha yemifino, 2 pepper ezinoshukela, kanye nengxenye isipuni turmeric, usawoti kanye emhlabathini paprika.

Yonke inqubo zingahlukaniswa zibe izinyathelo ezimbalwa:

1. Ekuqaleni, imikhiqizo kumele uzilungiselele. Ukuze wenze lokhu, kumele bageze, ikhasi Chop. Kuhle yenkomo Imi izingcezu ubukhulu aphakathi, anyanisi kanye izaqathe - cubes sidilike.
2. izithako Elungisiwe ndawonye bayeke zibe endishini uthele amafutha.
3. Setha 'baking' 20 amaminithi imodi. Phakathi inqubo kuyadingeka ukuvula isivalo ugovuze ukudla.
4. Utamatisi nopelepele amnandi uthathe tincetu bese wengeza ukuba nenqwaba abilayo.
5. Ukuncela izinongo asele nesweli kahle ukusika.
6. Beka ikhanda kuya "eqeda" futhi ukuthola iwashi ukuba likhale ngemva kwemizuzu engu-40.

Ekupheleni ithenda isethi isikhathi isidlo flavorful ungadla ngokuphepha.

goulash wezokudla

Wonke umuntu uyazi ukuthi yenkomo - umkhiqizo-kilojoule amaningi. Ngakho-ke, ngokuvamile esetshenziselwa ukudla okunamafutha ezahlukene. Ngoba icala lapho ungafuni isikhathi eside ukuba bame ngezinyawo isitofu, ephelele yenkomo sikadali nge imifino multivarka. Indlela Yokuthola lokhu dish ilula futhi akudingi isicelo yomzamo ezikhethekile ezingokomzimba. Of imikhiqizo enjalo goulash wezokudla isidingo:

600 amagremu uginindela yenkomo, anyanisi, garlic kancane, ½ isipuni amakinati ochotshoziwe, usawoti, 3 wezipuni usoso, utamatisi, pepper kanye ingilazi yamanzi.

Zonke umsebenzi senzeka ngezigaba ezintathu:

1. Okokuqala, kubalulekile ukuba ugaye imikhiqizo. Ukuze wenze lokhu, kudingeka usike izindandatho anyanisi uhhafu, nesweli - tincetu futhi inyama - cubes.
2. Zonke izithako ngobunono eligoqiwe ibe isitsha Multivarki.
3. Ukuba ku iphaneli "eqeda" Imodi futhi ukuthola ngesiquntu se-iri phezu timer.

Ngemva komsindo, ungavula ngokuphepha ikhava bese zisakazwa ipuleti ukulungele ukusebenzisa umkhiqizo. Indishi kuvela ithenda, flavorful futhi ezihlwabusayo kakhulu.