Iklabishi pie inhlama. Indlela ka pie okumnandi

Iklabishi pie inhlama obuyisa aluhlaza nokunomsoco kakhulu. Okunjalo izimpahla wabhaka kahle wakhonza dinner samaholide itiye amnandi noma inyama umhluzi.

Ngaphezu imvubelo inhlama ukulungiswa ikhekhe ezenziwe ekhaya ngokuvamile ezisetshenziswa kanye uketshezi kule imayonnaise ukhilimu omuncu. is ke uxove kanjani, thina uchaze ngezansi.

Imvubelo ikhekhe nge iklabishi: isinyathelo iresiphi ngesinyathelo

Ukuze silungiselele amakhekhe okumnandi okuzenzela, sidinga:

• Iqanda elikhulu - 1 iyunithi;
• Fresh ubisi fat okusezingeni eliphezulu - 300 ml;
• amanzi abilisiwe afudumele - 350 ml;
• okusezingeni eliphezulu amafutha ibhotela - 150 g;
• ushukela omhlophe - ngesipuni enkulu;
• usawoti - ½ dessert nezinkezo;
• nembiliso ku elimbudumbudu - 5 g;
• ufulawa White kakolweni - 900 g

Ukulungiselela imvubelo okungumsu

Recipe pie inhlama iklabishi kudinga iqoqo esezingeni izithako. Uma imikhiqizo uthenge, kufanele ziqale uxove isizinda. Ngenxa yalesi kubalulekile ukuxhuma ubisi fresh ngamanzi afudumele bese ziyoncibilika okuholela ketshezi ushukela nemvubelo. Ngaphezu kwalokho, kufanele izithako ukungezwa iqanda washaywa, ithebula usawoti kanye bhotela uwoyela ukupheka (kunconyiwe cool kancane).

Thela emikhiqizweni ezimhlophe ufulawa, zonke uhlanganise ngokucophelela. Ukuba inhlama iyunifomu esintamo ibekwe endaweni ikhanzi embozwe ithawula. Ngenxa yalokho, base kugcinwa endaweni efudumele ihora. Ngesikhathi esifanayo njalo ngemva kwemizuzu engu 10-18 le phehla inhlama ngenqindi.

izithako ezidingekayo ekuzaliseni iklabishi

Iklabishi pie of imvubelo inhlama kudinga ukusetshenziswa mikhiqizo ekuzaliseni:

• iklabishi - 400 g;
• isanqante ezinkulu - 1 isiqeshana;
• usawoti, ushukela omhlophe - ukusebenzisa ukunambitha yakho isifiso;
• uwoyela elicwengiweyo - 80 ml;
• isibani anyanisi - 2 izingcezu ezinkulu.

ukupheka ukugxusha

Nakuba eza imvubelo inhlama, kufanele ukulungiselela iklabishi yakho ukugcwaliswa. Ngenxa yalesi belokochannaja yemifino kumele sibe yimichilo nomzimba omncane, wayesezibeka epanini imizuzu nge inani elincane amanzi Ngibambeni. Ngokusebenzisa ¼ amahora ke kumele kwengezwe ingxenye-amasongo onion isanqante ogayiwe.

Govuza izithako ezidingekayo ukulungisa nabo mode efanayo imizuzu 10-13. Esikhathini esizayo, kuyadingeka ukuze ungeze elicwengiweyo uwoyela, ushukela nosawoti. Ngemva abilayo imifino ketshezi kufanele Fry phezu emlilweni ophansi kuze brown golden.

Thina yakha umkhiqizo

kwakhiwa iklabishi Uphaya inhlama ngokushesha okukhulu. Kumila uhlukaniswa uba nengxenye sho ngalesosikhathi fike of izingxenye zayo avule futhi zibekwe phezu eligcotshisiwekuhovini ugqoko. Inhlama ibekwe kuwo wonke ukugxusha kusuka iklabishi nezinye kumiswa avaliwe. Kahle isisekelo ekuqiniseni, ke Athambisa washaywa neqanda ushiye ukufudumeza angu-10.

inqubo baking

Iklabishi pie esivutshelweyo kumele wabhaka at degrees 200 imizuzu 65. Phakathi nalesi sikhathi, umkhiqizo iphekwe, kuyoba aluhlaza futhi ezithambile. Ngemva bayobhaka ikhekhe kufanele zisuswe kuhovini ngokushesha gcoba iyiphi lamafutha okupheka. Lokhu kuzokwenza sihle, esihlwabusayo futhi elimnandi.

Yenza Uphaya iklabishi ukuze imayonnaise

Ikhekhe, uzilungiselele kusukela Batter, enothando futhi okumnandi. Lo mkhiqizo awunankinga kulabo ungathandi eside bese uxove ngokucophelela isizinda nemvubelo. Ngemva inhlama ibe imayonnaise kuba lula futhi ngokushesha.

Ngakho, sidinga:

• amaqanda amakhulu - 3 yizicucu;
• amafutha imayonnaise - 4 nezinkezo ezinkulu;
• ukhilimu obukhulu - 180 g;
• baking soda - ingcosana enkulu;
• usawoti - ½ spoon elincane;
• ufulawa White - ingilazi egcwele.

Yenza base ketshezi

Ngaphambi ukupheka iklabishi pie elula, kudingeka uhlanganise Batter phezu imayonnaise. Ukuze uqale ziphephule amaqanda ezinkulu, kukho ingcosana baking soda nosawoti. Ngokulandelayo, mass okuholela yengezwe ukhilimu omuncu kanye imayonnaise. Hlanganisa zonke izithako, ufafaze kuzo ufulawa emhlophe. Ngenxa yalokho, kufanele uthole isisekelo, okuyinto ungathi ukuvumelana inhlama Charlotte.

Ukulungisa ukugcwaliswa

Pie ukugcwaliswa ngoba sicelo kudinga izithako efanayo ebhalwe ngenhla ngokusekelwe eBhayibhelini. Ngemva wokuhlanza ngokugedla imifino bakhishwe kuqala, bese athoswe namakha, namafutha zemifino. Ekupheleni ukugcwaliswa kudingeka asuswe ukushisa futhi epholile.

Inqubo ukwakha ikhekhe

kwakhiwa iklabishi pie wenza kusukela Batter kalula kakhulu. Okokuqala, udinga ukuthatha ezijulile baking dish futhi gcoba ngayo amafutha kancane ukupheka. Ngokulandelayo, uthele esitsheni kufanele kube ½ eziyisisekelo, futhi ke wagqoka yakhe yemifino ukugxusha lonke. iklabishi ethosiwe ne anyanisi kanye izaqathe kudingeka ukumboza izinsalela inhlama ukuze ukugcwaliswa ivaliwe ngokuphelele.

Indlela ubhake kuhovini?

Zihlanganisa pie iklabishi, kumele ngokushesha ukuthumela kuhhavini osuke usushisa kakade. Ukubhaka umkhiqizo nsuku ketshezi Kunconywa ihora elilodwa ngesikhathi 205 degrees. Phakathi nalesi sikhathi, ikhekhe kufanele bakulungele babe kamnandi, soft futhi emnene.

Khonza umkhiqizo itiye

Ngemva ukwelashwa ukushisa iklabishi ikhekhe kumelwe kususwe kuhovini kuphole kancane ziqonde shape. Esikhathini esizayo, umkhiqizo kufanele ibekwe ethreyini ububanzi futhi uthathe yizicucu. Ukuba bamethule etafuleni Kunconywa, kanye amnandi futhi itiye eqinile. Nakuba abanye besifazane uncamela ukusuthisa pie yemifino ne inkukhu noma yenkomo umhluzi. Kulokhu, uthola ukudla ingeyanelisa kakhulu nokunomsoco, okungaba kalula samanje ukuba dinner umndeni.

Kufinyeta

Manje uyazi ukuthi ukupheka iklabishi pie nemvubelo isizinda kanye Batter phezu imayonnaise. Naphezu kweqiniso lokuthi mikhiqizo abe ukugxusha esifanayo, abasakwazi efana nomunye. Imvubelo ikhekhe aminyene kakhulu futhi eqotho futhi ajwayelekile emakhaya. Njengoba for baking, ukulungiswa inhlama isetshenziswa imayonnaise, bungaphezu okunama-kilojoule amaningi, amnandi futhi ezithambile. Lokhu ikhekhe nje liyancibilika emlonyeni wakho.

Uma idatha izindlela ungathandi ke ukulungiselela umkhiqizo okuzenzela iklabishi ukugxusha ikani usebenzisa Puff khekhe noma emicwini eqondile kefir.