Umthamo ukuze nogologo newayini elibomvu. umehluko omkhulu

isiphuzo ngamunye has awayo izitsha akhonzwa ngayo. Ngu iziphuzo ezivamile ezifana iwayini obomvu nomhlophe, champagne, ukudla kudliwa, eziningi zazo zaziwa futhi abalithandayo akunzima. Ngokwesibonelo, appetizer kakhulu iwayini elibomvu - a ushizi zonke injalo. Ngokuqondene nogologo - nakhu more xaka. Whisky kaningi ngakho bamkhonza isiphuzo njengoba iwayini noma brandy. Yingakho isidlo ukuba nogologo kungaba inkinga kulabo sinqume ukufaka lesi siphuzo etafuleni okokuqala. Azikho imikhawulo ukusetshenziswa isikhathi nogologo - kungaba dinner kusihlwa ngisho ekuseni. Uma sisisebenzisa esidlweni kufanele buhlanjululwe ngamanzi 1/3 likagologo 2/3 amanzi. Kungenxa lokuhlushwa enjalo kagavini uzohamba kahle ukudla.

Umthamo nogologo kumele kukhethwe kuncike izinhlobonhlobo isiphuzo, kungenjalo ukunambitheka kanye ukunambitheka izolahleka. Uma nogologo appetizer abakhethiwe kahle, uyozizwa ukunambitheka isiphuzo ngokwehlukana futhi ngamunye ukunambitheka kokudla, futhi kufanele kuphela umphelelisi nomunye ngaphandle agqagqene hhayi ahlukaniswe. Ungadlala umehluko: ukuthumela namanzi ezomile noma amnandi kanye okumunyu. Uma appetizer yewayini elibomvu ngokuyisisekelo isidlo esishisayo noma ushizi, le isidlo ukuba nogologo - izithelo izithelo. Ukuthi bangcono zonke izitsha nezinye umphelelisi ukunambitheka isiphuzo.

Nazi izinketho ezimbalwa ukunikezela Ungadla yilezi:

1. Thatha mayelana 150 amagremu izithelo - kungaba cherry cherry aluhlaza okwesibhakabhaka, ama-raspberry, strawberry ngisho ushise. Geza kubo futhi ususe imbewu. Hlela izithelo ku nezitsha ufafaze ushukela oluyimpuphu. I appetizer ephelele nogologo usulungile.

2. Dinga:

• Strawberry noma ama-raspberry - cishe 100 amagremu
• Ubisi - 150 amagremu
• Cream - 100 amagremu
• Ukhilimu omuncu - 50 amagremu
• -20 amagremu ushukela oluyimpuphu

Hlanza amajikijolo umoba, geza indawo isitsha sezimbali ezitjhelelako. ushukela Endaweni ehlukile, ngendlela ubisi okuthunyelwe nezinyawo, oluyimpuphu kanye ukhilimu (noma ukhilimu omuncu). Kuye izintandokazi isivakashi samukelwa, yena agcobhoze amajikijolo a nososo ezihlongozwayo.

3. Dinga:

• Apples - 500 amagremu (noma ipheya)
• Cream noma ukhilimu omuncu - 300 amagremu
• ushukela oluyimpuphu - 100 amagremu
• Walnuts - 50 amagremu

Apples (noma amagonandoda) kumele wageza ehlutshiwe. Khona-ke usike nabo isigamu, susa imbewu kanye Bilisa amanzi kancane acidified (usebenzisa citric acid). Whip ukhilimu noma ukhilimu omuncu, shukela oluyimpuphu namantongomane. Lapho ama-apula (noma amagonandoda) selehlile, uwabeke ngezinhla ezingamaqoqo isitsha sezimbali futhi uthele ophehliwe. Top ungakwazi ufafaze namantongomane.

4. Dinga:

• Uphayinaphu - 300 amagremu (mhlawumbe fresh)
• ushukela oluyimpuphu - 120 amagremu
• Rum - 15 amagremu
• Ushukela - 50 amagremu
• Water - 35 amagremu

Uphayinaphu kumele uthathe tincetu, balungisele a vase fan ububanzi. Ngezinye indishi beka enethiwekhi isiraphu owenziwe kusukela rum, amanzi kanye noshukela.

5. Kungase kukumangaze ukwazi, kodwa isidlo kakhulu nogologo - apula kubhakwa. Udinga:

• Apples - 700 amagremu
• Ushukela - 200 amagremu
• Cranberry - 50 amagremu
• Water - 50 amagremu.

Apples kufanele wageza. Khona-ke ukususa ngokucophelela ekujuleni kwenhliziyo. Beka apula kuso. Khona-ke, nxa ngivula umqulu cored ushukela. Bit apula sbryznete ngamanzi. Bhaka cishe imizuzu engu-20 kuyadingeka. Ngemva kwalokho, apula wabhaka Beka, wayithela ezitsheni; ufafaze ushukela oluyimpuphu. Futhi nabo ungafaka isicelo ophehliwe.

6. isidlo ezithakazelisayo kungenziwa Apricot marshmallow ezenziwe ngezandla zabo. Udinga:

• Amabhilikosi - 450 amagremu
• Ushukela - 150 amagremu
• Ufulawa - 350 amagremu
• Butter - 200 amagremu
• Amaqanda - 5 PC
• ushukela oluyimpuphu - 50 amagremu

Apricot kumele bageze, ukupheka basihlikihle ngokusebenzisa ngesihlungo. Esikhathini puree ewumphumela, ushukela awubeka umlilo. Ubilise kudingeka kuze sauce sikhula kahle. Manje phehla amantshu. Hot ibhilikotsi puree baxhumane amaprotheni. I kwaphumela mass add gelatin, ngaphambilini ziyoncibilika emanzini. Hlanganisa kahle futhi uthumele okhetheke isikhwama khekhe. Kamnandi ukukhulula mass ku isitsha sezimbali noma khekhe okuphekiwe flat nendawo nesiqandisi mayelana 2 h. Bon appétit!