Ukudla kanye iziphuzoZokupheka

Imiqulu Lenten: ezinye izindlela ezithakazelisayo

Fans of cuisine Japanese, bagcine okusheshayo noma kuyinto imifino okuqina ngokuvamile kakhulu badumazeke izipesheli sushi zokudlela. Iyala ukudla hhayi yokuHlawula, avame uyatholakala ekudleni silethwe kungavunyelwe okwesikhashana. Futhi kuba imali isihawu, futhi sesilungele ukudliwa - futhi kukhona ukudumazeka. Futhi uma enjalo abagulayo babekeke angafuni ukuyeka ukudla okuthandayo, kufanele ufunde indlela ukupheka Meatless imiqulu ekhaya. Uma uthi nhlá, kubonakala sengathi elula njengelingafezekiseki, kodwa nabanye umkhuba uzobe umpheki zabo ngokushesha kunokuba pancake avamile.

izimiso Jikelele ukupheka

Uma kunjalo ukuthola Meatless sushi kanye imiqulu bengafani Meatless ukugxusha hhayi kuphela. Ngakho kudingeka kahle inqubo rolling - futhi ungaqala ukusebenzisa i- "yangaphakathi". Ekuqaleni okudingeka uyenze irayisi. Special, sushi, impela kudotshwa, ngaleso sizathu ayinakho umehluko oyisisekelo kanye Krasnodar kruglozernistym - kuba okunamathelayo ngokwanele ukufeza izinhloso ezifana. Geza irayisi akudingekile; it is batheleka ngamanzi abilayo isilinganiso 1: 1. Okokuqala, semolina iphekwe ngamazinga ukushisa eliphezulu ngaphansi lid. Ngemva kwemizuzu engu-Seven wabululaza nokupheka uyaqhubeka kuze kube yilapho yonke amanzi amuncwa umzimba. Kulesi sigaba, abapheki esimweni ukungavumelani:

  1. Abanye abantu bakholelwa ukuthi irayisi uviniga kuyadingeka ukuze uthele ngaphambi kokukhipha ekushiseni, abanye - ukuthi kufanele ulifafaze phezu. In the ukungabikho irayisi uviniga, ungenza esikhundleni: ezimbili spoonfuls iwayini ugovuze isigamu spoon ushukela isigamu isipuni sikasawoti.
  2. Kwesinye isikhathi irayisi ishiywa ebhodweni "engenayo" ngikunika imizuzu eyishumi; neminye labapheki wayendlala phezu kwepulangwe elalimbozwe sokhuni, ukuvumela umswakama ngokweqile asisekho.

Yini ukhetha - imbangela yakho.

inhlangano iqala. Ecansini ekhethekile (uma unayo) noma ebhodini ezibalweni bushelelezi phansi uyibhala nori. Ngokusho kwakhe fake basakaza irayisi. Omunye emaphethelweni ishiywa khulula kuwo noma ingaba isentimitha nje nengxenye - I-gluing. Ilayisi ukubola akhethiwe ukugcwaliswa, agingqa nge nori clamping le - noma uhlaka, njengokwenza izinto Japanese, noma izandla. Isoseji okuholela usike imibuthano ngesigamu ukushuba ngamasentimitha amabili - futhi sincika yakho rush imiqulu etafuleni, okuyinto ubonisa nososo ezifanele futhi seasonings.

Ezinsukwini okuthunyelwe abayekethisayo

Manje ake ukubhekana ne ukugxusha. Lapho izinhlanzi uvunyelwe, futhi uma ungamphathisi zonke izinhlobo kwasolwandle, isinqumo zinothile.

  1. Chopped salmon anosawoti, izimfanzi okuphekwe ikhukhamba zifakwe emanzini anosawoti.
  2. Ikhukhamba (sikhathi fresh), umbokwane ngibhema (noma sprat), ukwatapheya, ulethisi, upelepele sweet kanye imayonnaise mafutha.
  3. izimbaza kuphekwe ingwane, ikhukhamba (lapha kungenzeka futhi fresh usawoti), ukwatapheya - baphule ku-Roe orange.
  4. shiitake eyosiwe nge imfanzi ikhukhamba. Kutuswa ukuba amboze raspberry caviar.
  5. Salmon noma umbokwane nge ikhukhamba noshizi. Kulokhu, ithole esithathwayo oluhlaza. Futhi njengoba setsembele imiqulu, ushizi ukuthatha Tofu - soy ke kokuthunyelwe ngangokunokwenzeka.

ukukhetha ingasaphathwa etholakalayo ezinsukwini lapho izinhlanzi libhekisela Skoromniy.

Norimaki

Lona imiqulu elula kakhulu futhi Meatless ngempela. Ekhaya, uzilungiselele ngokushesha futhi kalula. Wonke lo msebenzi wokulungiselela Kwenziwa, njengoba kuchaziwe kakade. Ikhukhamba ukugeza (uqweqwe is akakhishwanga ke) wanquma lengthwise zibe yizicucu ezine. Imbewu usike, ngamunye ezine usike tincetu mncane isigamu sentimutha esiphezulu ububanzi. Ilayisi posted on nori, maphakathi strip Kwenziwa Wasabi. On ngifake emapheshana ikhukhamba. Roll iphuma, ukusika futhi kudliwa.

mushroom ukugcwaliswa

Kuye, lokho ncamashi Mushroom uyoba ukuncika imiqulu, ukulungiselela yabo screwdriving kuyiwa:

  1. amakhowe Oyster. Badinga abiliswe ngamanzi, kancane enosawoti futhi enongiwe nge sauce soy.
  2. Amakhowe. Basuke ethosiwe; lapho angabe esaba ake ijusi, prisalivaem waphuzisa futhi soy sauce.
  3. Shiitake. Soaked for isigamu sehora.

amakhowe olungiselelwe sibe yimichilo. Ungakwazi ukwengeza ukuba ukwatapheya utshani noma isanqante - yashizi fresh noma kulolo ketshezi e-Korean. I ukugcwaliswa zibekwe ngendlela efanayo njengoba ukhukhamba zafakwa iresiphi odlule. Ayi usike kahle futhi kudliwa ubumnandi.

yemifino imiqulu

Uma uqale Meatless imiqulu, zokupheka kungenziwa kulekelelwa iyiphi imifino okuthandayo. Nokho kungcono ukukhetha labo kungenziwa abeke ukusebenzisa eluhlaza (ngaphandle of amakhowe, vele). On ukuthi icala lokuqala ungazama toppings ezilandelayo: ikhukhamba, ukwatapheya sesivuthiwe, bell pepper kanye utamatisi Imi zibe emapheshana. Izaqathi kungaba nquma kanye, futhi kungenziwa wagcoba phezu grater-Korean. I kwaphumela yemifino ukuxubana ubola irayisi waligingqa ku isoseji.

Uma uthanda Meatless imiqulu kanye uzofunda indlela ukubabuyisela ngobuqili, ngokuqinisekile ekucebiseni uhlu toppings ezintsha yayo. Ungakhohlwa uzizamele Tofu - ukudla eziningi ukunambitha kujabulise ngaphandle ushizi, futhi Tofu akuyona izithako Skoromniy.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.