Ikhekhe Jellied namazambane futhi inkukhu. Quick yamathebhu ikhekhe: iresiphi

Yiziphi amakhekhe kuphela futhi yilezi: imvubelo, usawoti, amnandi futhi zemifino. Kodwa phakathi lenqwaba zonke izinhlobo bayobhaka endaweni uzamcolo ekhethekile. Kakade negama elilodwa kungabonwa ukwakheka kwalesi pie. Mhlawumbe wonke kakade sabona ukuthi kuleli cala, into okuthile kuthululwe. Nokho, uma uma sikubeka ngokuqondile, ukugcwaliswa embozwe inhlama. Ukulungisa ukugcwaliswa pie namazambane futhi inkukhu, awudingi ukuba wayo yonke imisebenzi. Isimiso kokudaliweyo lokhu dish silula. Okokuqala kudingeka alungiselele ukugxusha kanye Batter ke nje ukuxhuma izingxenye ezimbili. Umphumela nje isidlo ephelele ukuthi efakwa kuhhavini ubhake. Kuthatha cishe imizuzu engu-40 Yiqiniso, kukhona indlela futhi kulula - Uphaya amazambane multivarka. Ukuze silungiselele lokhu dish kuzothatha isikhathi esingaphansi.

ikhekhe Jellied namazambane futhi inkukhu

Ukulungisa ukugcwaliswa, uzodinga:

1. 6 naphakathi amazambane obujwayelekile.
2. Izinongo, usawoti kanye pepper.
3. Inkukhu umucu.

Ukuze silungiselele inhlama:

1. 400 namamililitha of imayonnaise.
2. amaqanda 5.
3. Isigamu isipuni sikasawoti.
4. A inkomishi yogurt.
5. Isipuni baking soda.
6. Kufika ku-15 wezipuni kafulawa.

Indlela ukupheka

Amazambane zigezwe, begeza futhi fake nquma. Inkukhu umucu futhi kufanele zigaywa zibe Lihle usayizi encane cubes. Ngemva kwalokho, bonke yezingxenye okudingekayo ukuze uhlanganise, engeza usawoti, pepper kanye nezinongo.

Lapho ukugcwaliswa usulungile, usungaqala uxove inhlama. Ukuze wenze lokhu, ukushayela esitsheni ngokujulile bonke amaqanda uhlanganise kahle. Khona-ke, uketshezi okuholela kuyadingeka ukuze uthele yogurt, usawoti kanye soda. Kungcono ukubeka ufulawa kancane kancane, njengoba inhlama kufanele abe ukuvumelana like ukhilimu omuncu.

Manje isidlo baking kumele ezinamafutha akahle ngokucophelela. Better ukuthatha isidlo ezijulile. Esikhathini esitsheni lelungiselelwe kudingeka uthele mayelana 1/3 inhlama. Ngenxa yalokho, ungqimba inhlama kufanele baphenduke 0.5-1 isentimitha.

Ngemva kwalokho, ifomu kungaba olungiselelwe babeka ukugcwaliswa futhi uthele izinsalela inhlama. Umthamo kungenziwa wafaka i kuhhavini osuke usushisa kakade 180 ° C. Ukuze ikhekhe jellied namazambane futhi inkukhu kahle propeksya adinga imizuzu 45. Lapho ungqimba engenhla inhlama kuphekeke, kungenzeka ukumboza isidlo ucwecwe.

Indlela ukupheka ophaya inkukhu aspic

Inkukhu kanye amazambane inhlanganisela enhle. Duet wale mikhiqizo ekahle ukulungiswa izitsha yasekuqaleni futhi okumnandi. ikhekhe Jellied nge ukugcwaliswa kuyobenza babe wonke umndeni. ingasetshenziswa ukulungiselela inhlama imayonnaise, imajarini, yogurt zakudala noma ukhilimu omuncu.

Ngakho, uhlu izithako:

1. amagremu 100 imayonnaise noma imajarini.
2. amaqanda 3.
3. A izibuko ambalwa kafulawa.
4. 200 amagremu ukhilimu omuncu noma yogurt.
5. Salt.
6. Anyanisi.
7. soda Slaked noma baking powder.
8. Inkukhu umucu.
9. Amazambane.
10. Umhlabathi emnyama.
11. Sesame.

izigaba ukupheka

ikhekhe Jellied namazambane futhi inkukhu iphekwe ngokushesha futhi kalula. Ukuze uqalise siwukwenza ukugxusha. Ngenxa yalesi inkukhu kufanele usike ngokucophelela ku amapuleti mncane. Anyanisi kufanele ahlanze nechobozekile. Kungcono usike bayifaka izindandatho uhhafu. Ngemva kwalokho, kumelwe yini ugobise gazinga emafutheni zemifino ukuze lube brown yegolide. Amazambane kufanele ahlanze futhi sibe yimichilo kucocekile.

Manje ungakwazi ukulungiselela inhlama. Ukuze wenze lokhu, thatha i-container ezijulile futhi uhlanganise bayifaka imajarini esithambile noma imayonnaise ne ukhilimu omuncu nofulawa, wengeza baking powder, usawoti kanye namaqanda. Inhlama kufanele uxove kahle ukugwema izigaxa.

Ukubhaka isidlo kumele agcotshisiwe ngamafutha. Gilazi kumelwe akulungele uthele kwesigamu inhlama. Ngemva kwalokho kulandela ukuvalwa kwezikhala ungqimba ukubeka anyanisi, amazambane kanye inkukhu. Manje kudingeka uthele enye ingxenye yokuhlola. Uma wayefisa, isidlo kungenziwa efafazwe Sesame. Manje jellied inkukhu pie udinga ukubeka Bhaka imizuzu 60.

Yilokho ukulungiselela uzamcolo ophaya inkukhu kanye namazambane. Uma kudingekile, ukugcwaliswa bhaka kungaba Fry. Lokhu kuzokwehlisa isikhathi baking amaminithi angu-30.

Pie e multivarka

Ukulungisa ikhekhe inyama namazambane abadinga multivarka:

1. 160 amagremu kafulawa.
2. amaqanda 3.
3. 0.5 ingilazi imayonnaise.
4. Isizini ngosawoti kanye pepper.
5. 0.5 izinkomishi ukhilimu omuncu.
6. Inkukhu umucu.
7. 1 namathela 'ukuzingela "isoseji.
8. 5 amazambane.
9. Anyanisi.

Step by step

Ungakwazi ukupheka kefir pie yamathebhu. Kodwa ukunambitha kuyoba ukuhluka. Ngakho-ke, ukulungiswa inhlama kungcono ukusebenzisa imayonnaise ukhilimu omuncu. Kodwa kufanele uqale ukwenza ukugxusha. Ukuze wenze lokhu, amazambane kufanele ahlanze wageza kahle, bese ochotshoziwe, sibe yimichilo. Kungcono ukwenza tincetu mncane. Njengoba propechetsya amazambane ngokushesha.

Anyanisi kufanele ahlanze kusukela ikhasi bese uthathe izindandatho uhhafu. Inkukhu umucu kufanele uxubha futhi nquma ku izingcezu ezincane. Nge ayi kufanele asuse isikhumba futhi uthathe cubes.

Manje ungakwazi ukulungiselela inhlama. Ukuze wenze lokhu esitsheni ngokujulile kufanele ezixutshanisiwe ukhilimu omuncu kanye imayonnaise, engeza iqanda ingxube, usawoti nofulawa. Zonke izingxenye kufanele kube okuxubile kahle ukuze bathole mass homogeneous.

Ezansi esitsheni Multivarki kudingeka babeka ukugcwaliswa amazambane, u-anyanisi, inkukhu kanye ayi, wonke usawoti kudingeka kanye pepper. Manje multivarku kungenziwa ivaliwe futhi wafaka "Baking" imodi imizuzu 60.

Ekuphetheni

Pie yamathebhu kefir, ukhilimu omuncu noma imayonnaise - kungcono ingeyanelisa kakhulu futhi esephethe isidlo esihlwabusayo. Abakwazi kusimangaze izivakashi ezingalindelekile, njengoba silungiselela ngokushesha okukhulu. Futhi ikhekhe zaphumela emoyeni futhi elimnandi, kubalulekile iphendukele amanye amaqhinga:

1. Hhayi overdo ngayo ufulawa, kufanele uyifaka kancane kancane. Ukuze uqale nge zonke izithako ketshezi kufanele zixutshwe ethangini. Futhi kuphela emva kwalokho ungakwazi ukwengeza ufulawa. Awathele inhlama kwakudingeka izingxenyana ezincane. Khumbula ukuthi ukugcwaliswa kufanele kube ukuvumelana efana ukhilimu omuncu.
2. Baking powder uzokwenza ufulawa ucezu ikhekhe aluhlaza ngaphezulu, abacebile ukungena nakwamanye amazwe. Uma izinto ezinjalo ekhishini ayitholakali, kungenzeka ukusebenzisa soda slaked. Yiqiniso, uma inhlama ibhalwe a yogurt.
3. Ekupheleni ukupheka ikhekhe jellied kungenziwa ngobumnene abafafazwe ushizi. Ngemva kwalokho, isidlo kufanele kwesokunxele kuhhavini eshubile for imizuzu embalwa.