Ukudla kanye iziphuzoZokupheka

Kuyini irayisi uviniga?

Lokhu ngenkulumo engavamile njengoba irayisi uviniga, ikakhulukazi ijwayelekile abalandeli cuisine Japanese, okuyinto ngaphandle akunakwenzeka ukuba sicabange. Ngaphezu kwalokho, ngo-ukudla okuhlukahlukene eminingi yase-Asia, lesi uviniga kuyinto zithandwa kakhulu. I-Japanese baqala ukusebenzisa irayisi uviniga ngowesithathu BC leminyaka. e., kodwa phezu namakhulu eminyaka iye yaba itholakala kuphela izingxenye abacebile sabantu. On the amatafula okwenziwa abantu abavamile, wayengumuntu ukubonwa ngekhulu XVI, futhi manje uviniga kuyingxenye evamile ukulungiswa izitsha bendabuko etholakalayo.

I cuisine kazwelonke we Japan, uviniga esekelwe irayisi ngokuthi "su" futhi awusebenzisa womshini sushi. Japanese irayisi uviniga elinesimo ukunambitheka amnandi futhi ukunambitheka omnene, ngokungafani Chinese irayisi uviniga, okuyinto libukhali futhi ukunambitheka omuncu. Iphunga ke into efana uviniga balsamic, kodwa has a izinkuni ithoni ambalwa.

Ububanzi irayisi uviniga libanzi. Ethandwa kakhulu kuba uviniga "kokumotsu-su", okuyinto ikhiqizwa izinhlobo eziningana irayisi. Ngaphezu kwalokho kungenzeka ukusebenzisa uviniga "yonedza" - omunye izinhlobonhlobo irayisi. Eshibhe kuyinto uviniga "Gosei-su", okuyinto inhlanganisela zokwenziwa yemvelo irayisi uviniga.

Kunezinhlobo eziningana irayisi uviniga: egqamile, ezimnyama, kanti uviniga nge izinongo. Uviniga ikhiqizwa ngesisekelo irayisi ethambile okuningi kuka-apula noma utshwala, ngakho-ke sisetshenziswa kabanzi enikeza irayisi flavour esikhethekile refueling salads, imifino, zokuyithambisa ezihlukahlukene kwasolwandle kanye fed yenkukhu izitsha, nenhlanzi izitsha kanye esetshenziselwa ukulungiselela nososo ehlukahlukene. uviniga Bright isetshenziswa ukwenza ezihlukahlukene izitsha sweet and omuncu, futhi black kuyinto yokudlela isinongo ethandwa. Ilayisi uviniga uyakwazi ukunikeza imifino ehlukile kancane omuncu, ukunambitheka ukukhanya kanye nephunga elimnandi, ngakho wanquma uyifaka sauce.

Lolu amazing irayisi mkhiqizo okuhle, hhayi nje ngoba ukunambitheka kwako omuhle kakhulu futhi ngobumnene ukunambitheka obucayi, kodwa futhi evelele izakhiwo elwa namagciwane, lapho lona ikhono ukuthuthukisa ukumelana umzimba yethu ezifweni ezihlukahlukene.

Indlela yokwenza irayisi uviniga?

Ilayisi uviniga ingalungiswa ngokuzimela, nakuba kuba kunalokho kukhathaza nesikhathi inqubo oqothulayo. Kodwa umkhiqizo ewumphumela ababezenzele yona, futhi angizisoli nakancane isikhathi eside ngokwanele. Okubalulekile! Zonke esetshenziswa ngesikhatsi ukupheka uviniga iziqukathi kumele kube Ceramic noma ingilazi, kungaba izindwani eshukumisayo kakhulu noma ngesipuni sokhuni.

Ilayisi uviniga: iresiphi

Ukuze silungiselele okuzenzela irayisi uviniga, uzodinga: 300 amagremu elayisi, 1.2 amalitha amanzi, 900 amagremu ushukela, 1 \ 3 tbsp. wezipuni of imvubelo elomile.

Figure hashaza kahle ngaphansi kwamanzi agobhozayo, wafaka esitsheni sobumba noma ingilazi futhi sigcwale amanzi. Beka isitsha irayisi ofakwe endaweni efudumele for 4 amahora ke selehlile futhi igcinwe ebusuku cool (asikho isithwathwa). Ngemva kwalokho, ukumnika umphumela uhlobo ngokusebenzisa izingqimba eziningana cheesecloth futhi ushukela. Govuza kahle kuze ushukela siphela futhi ubilise on a okugeza umusi for isigamu sehora. Ingxube kwaphumela kuyinto epholile, uthele ibhodlela, engeza imvubelo. Ukuvutshelwa kufanele kuthathe izinsuku 5-7 (kuze ukunyamalala Foam futhi Bubbles), khona-ke kubalulekile waphinda uthele ingxube esitsheni esihlanzekile, uthayi entanyeni ne cheesecloth nendawo endaweni emnyama ngoba ngenyanga.

Uviniga okuholela kumele kucaciswe, abe iphunga elimnandi kanye elimnandi nge ukunambitheka omuncu. Uma uhlele ukunambitheka okuholela uviniga, kubalulekile sokukhipha futhi, ubilise uthele kukakhokho ezinabantu amabhange. Lokhu kungase kugcinwe uviniga isikhathi eside ngokwanele.

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