Indlela apheke carp: kwansuku zonke futhi iholide izitsha

Amachibi izinhlanzi carp itholakala imifula yethu kanye namachibi. Kodwa akulona ezivame kangaka ukubona esitolo emashalofini. Ngakho-ke, singamakhosikazi emizi abaningi abazi kanjani ukuba apheke carp. Wayesezothi - esiseduze kwe-carp. Big esifanayo, wayefana enyameni namanzi futhi obukhulu, kodwa hhayi okuningi amathambo. Umehluko kuphela - carp futhi wahluleka ukusukuma ukuzalela emadanyini izinhlanzi amapulazi. Carp kwaba ngaphezulu "ezifuywayo". Ngakho-ke, uma ngokungazelelwe bummed carp, ungakhathazeki. Zonke izindlela, okubonakala carp, Site lokhu "zasendle" inhlanzi.

Kodwa lapha sizobe ukunikeza izindlela ezimbalwa indlela apheke carp. Le nhlanzi muhle iyiphi ukupheka. Ungakwazi ukulungiselela yona imizuzu embalwa, nje nomlilo endaweni breading ufulawa. Ungenza ngokugcwalisa carp eyayigcwele njengoba main umhlobiso etafuleni zemikhosi. Ungase futhi lisicole kuya inyama nengulube Fry fishcakes okumnandi noma patties. Kodwa okokuqala, isidumbu zigezwe kusukela izikali, susa izibilini zokuphefumula. Libuye efiselekayo amanzi okugqumisa kube ngekotara yama-iri nenye kalamula amafutha zemifino kanye nosawoti. Ngemva kwalokho, Roll in ufulawa, izingcezu inhlanzi, futhi ngokuphepha wabelane ngakho ashisayo amafutha sunflower.

Manje siye safunda indlela ukupheka carp kuso esheshayo izinkinga umsebenzi. Thina uhlanze izinhlanzi, iyasikwa ibe yizicucwana, pripuskayut. Passiruem anyanisi oqotshiwe in ibhotela, uthele nezinkezo ezintathu iwayini ezomile emhlophe, ubilise imizuzu emihlanu. utamatisi amathathu scalded ngamanzi abilayo, bawasuse isikhumba, uthathe yizicucu bese efakwa pan ne amaqatha ambalwa amakhowe oqoshiwe. Bilisa sauce imizuzu 3-5 ke uthele phezu izinhlanzi.

Enye indlela ukuthi ukulungiselela carp sauce - ukubeka it out. Thela amafutha epanini yemifino ukuze ihlanganiswa ngokuphelele phansi, shisisa ke. Sisakaza kancane kulolo ketshezi inhlanzi izicucu futhi Fry ngekota yehora phezu emlilweni ophansi. Thela pan 100 g nogologo futhi okhela. Susa kusukela isitofu, ukulinda kuze kube utshwala uyaphakama. Ukubuyela pan on sikaphalafini, engeza amanzi kancane futhi ibila, embozwe imizuzu 10. Ngemva kwalokho, uthele inhlanzi 300 g fat ukhilimu omuncu, ufafaze izinongo kanye ibila kuze kuphele isigamu sehora on ukushisa low.

On umbuzo kanjani ukupheka carp akufanele ehlisiwe, futhi le ndlela ka zokupheka bayobhaka kuhhavini. Izinhlanzi zingafakwa etrayini "Solo", futhi kungenzeka futhi ekhwayeni nemifino - amazambane, u-cauliflower, uphizi, u-anyanisi, broccoli noma izaqathe. Ukuvikela carp kusuka iphele ukuphuma kuhhavini, ungakwazi bopha e aluminium ucwecwe noma fihla "ingubo" yanoma yimuphi sauce. Indlela elula wabo - uhlanganise 150 amagremu ukhilimu (noma imayonnaise) kanye ne amaqanda ubisi ikota ingilazi.

Indlela apheke carp ngeholide? Susa ihloko, isikhumba kanye khahlamba, uwafake ukupheka kanye nemifino isobho kanye nezinongo. Anyanisi kanye amakhowe ibila kuze ithenda. Khona-ke yokungalungiseleli amakhowe, kuphekwe inyama nenhlanzi futhi ofakwe ngobisi Bun. amaqanda amabili ukuzalela umhluzi, uxove nge inyama nengulube bese wengeza isipuni esigcwele semolina. Lokhu kufakwa enhlanyelweni, lokwesidumbu ingxube ezazigxishwe carp upheke kuyo umhluzi ibila ihora. Kusukela spoon gelatin ezimbili inkomishi umhluzi, ezimbili amantshu amaqanda futhi ulungiselele lemon jelly. Gcwalisa kubo izinhlanzi chilled.