Ukudla kanye iziphuzoZokupheka

Indlela amanzi okugqumisa ubhekeni indlela ashisayo - iresiphi. Salting e brine ubhekeni ekhaya

Ungakwazi Ngokuqinisekile ukuthenga ubhekeni okunosawoti esitolo noma emakethe. Kodwa uphi isiqinisekiso sokuthi umkhiqizo kukhiwa, futhi ukunambitheka - ukuhlangabezana izintandokazi zakho ukudla? Lokho emakethe e-Ukraine nambitha amafutha ezivela abakhiqizi ezahlukene futhi wenze ukukhetha okuhle. Futhi owabelana yokupheka iresiphi ikhaya komkhiqizo. Ngokushesha ukwethula ku jika izinto: kukhona amanoni shponder e-Ukraine. Okokuqala - lokhu ucezu esiqinile ingulube fat. Kulo stoked cracklings noma umhuzuko elincanyana phezu rye isinkwa, futhi namanje basenza zavyvantsi - inyama isidlo. Shponder kungenziwa kwachazwa ngokuthi: nesinqumela olungaqinile. Lokhu yilapho amafutha okufakwe zamatshe inyama. Ibizwa nangokuthi ubhekeni, ubhekeni, podcherevinoy. Shponder kakhulu enosawoti futhi ngabhema. Kodwa kuba - self-temusho. ubhekeni Good amaqanda, futhi bigos. ubhekeni anosawoti indlela ashisayo kungenzeka futhi ekhaya. Futhi besifazane abaningi ukupheka ngokwakho. Kanjani? Funda ngakho kulesi sihloko.

inzuzo

Kuqhathaniswa inyama, amafutha - umkhiqizo isabelomali. Futhi akukho ngaphansi ewusizo. Fat (uma udle ngokulinganisela) ungakuvumeli ukuba ukuthuthukiswa of fat umtimba kanye isisindo somzimba. Kodwa izinzuzo kuwo elingenakuphikwa. Iqukethe arachidonic acid, olusekela ibhalansi lipid kwesikhumba, uyasondla, ulawula ithoni hormone kudaleke lokugayeka kokudla emzimbeni. Ngokuphambene nalokho okukholelwa yiningi mayelana cholesterol, amafutha ehlanza imithambo yegazi. Lena - umkhiqizo esiyingqayizivele. Salting the nesinqumela indlela ashisayo kwenza kube nokwenzeka ukuba athole isithako okuyokunika namanzi inyama izitsha, njengoba wokuqhuma ukwenza amadombolo eqotho nemifino Pudding umnene kakhulu. Kodwa abantu abaningi thanda lo mkhiqizo futhi nje. Ngommese obukhali anqunywe nomzimba omncane, nocezu ayevumela ubhekeni kanye wasibeka phezu Borodino hlebushek. U-anyanisi futhi ingilazi vodka ... Yini enye edingekayo ukuze isidlo obuseduze?

Izindlela salting ubhekeni. izimfihlakalo ezimbalwa

Ukulungisa izibiliboco kuzomele uqale ukhethe umkhiqizo ongahluziwe. amafutha Young futhi okuhle kumele zibe mhlophe, nge pink tinge umbala. Knife kuwo kalula zifakwe, njengoba emafutheni. Fat kufanele kube ngokwanele nokunwebeka - lapho sicindezelwe kufanele uhlale isikhathi eside. Omuny hlola izinga iphunga umkhiqizo. A amafutha ezinhle nezimnandi, ukunambitheka kancane elimnandi. shponder qualitative kunqunywa zamatshe inyama. On the isikhumba kumele kube noluncane izinhlanga. Kunezindlela ezintathu oyinhloko salting ubhekeni. Eyokuqala - ezomile. Ucezu ubhekeni nje wathela usawoti kanye izinongo ngakho kusele ngaphansi kwejoka. Eyesibili indlela - ezimanzi, ngaphandle kokwelashwa ukushisa. Salting ubhekeni in the brine ekhaya - inqubo lide futhi kukhathaza. Ngaphezu kwalokho, akekho yokuqala noma indlela yesibili asifanele shpondera. Kuba nzima kakhulu. Futhi ekugcineni, indlela yesithathu - hot. On kuzoxoxwa ngezansi.

Shponder e onion izikhumba

Cishe amakhilogramu podcherevka (ubhekeni) Imi zibe izingxenye ezine ezilinganayo, kanye isikhumba. Epanini ububanzi, ubilise ilitha lamanzi. Thela beaker usawoti ugovuze ukuncibilikisa ngokuphelele zinhlayiya. Thina uzodinga ikhasi khilogremu ezinhlanu anyanisi. Ingxenye yawo ukubeka ebhodweni. Top ukubeka izingcezu ezine nesinqumela. Phakathi kwabo, futhi interlayers husk. Top kufanele kube izingubo onion. Prisolit amanzi kancane. Primnogo hulls engenhla. Letha ngamathumba futhi ubilise imizuzu eyishumi nanhlanu. Ngemva kokususa pan ekushiseni, bopha ngengubo ngakho ukushiya ekamelweni lokushisa amahora ayishumi nambili. Hlanzani shponder kusukela husk. Shona garlic bahlanza. Amazinyo ngiqume amaqhafuqhafu. Nashpiguem shpondera izingcezu garlic basihlikihle emnyama. Ngomqondo onabile, salting ubhekeni indlela eshisayo onion izikhumba igcwaliswe. What uhlala kuyinto touch yokuqedela. Sebenzisa epulasitikini. Nge ucezu shpondera ngamunye waqoqa iqabunga bay futhi clove ne-uphizi ezimbili allspice. Ukugoqa futhi ushiye usuku imbala.

ubhekeni enongiwe

Salt yelule ukudla eshalofini yokuphila imikhiqizo. Kodwa izinga yakhe ukudla incike namakha. Fat ashisayo usawoti indlela kungenzeka ngaphandle isinongo. Kodwa uma isetshenziswa kuphela Greaves. Futhi uma sifuna ukuthola ubhekeni esihlwabusayo futhi flavorful, ukulungiselela inhlanganisela izinongo. Kufanele akhathazeke Chili powder (zivutha indawo), turmeric, dill omisiwe, amathathu noma amane e-clove, bay leaf (ukukuthinta izandla njengoba fake ngangokunokwenzeka), usinamoni kanye amakinati. Zonke seasonings zingabekwa iso, ingcosana. Ngokukhethekile, engeza nezinye izinongo ozithandayo - Uhobhane-suneli, coriander, pepper omhlophe. Kilogram fat siyakuvuna uthathe nezixhobo ezinkulu. Bangeze ebhodweni sigcwale amanzi. Ngemva abilayo, ubilise imizuzu emithathu bese wengeza wezipuni ezine nengxenye kasawoti. Shiya yona nxenye suku. Sula nge izingcezu ithawula bazigcobe garlic. Bopha in epulasitikini bese efakwa efrijini ngosuku.

Indlela eshesha kunazo zonke yokuthola salting ubhekeni indlela esishisayo

Ngezinye izikhathi ngakho babulawa ukuzama umkhiqizo! Noma ukuvakashela abangane owehla. Futhi yini ebingaba kungcono kakhulu ukuba vodka, kodwa nomzimba omncane, nocezu kancane pink ubhekeni, wagqoka isinkwa esinkwa se-rye. Futhi uma esiqandisini lalishalazelwa ucezu fresh ingulube fat, ke emva isigamu sehora ungaqala idili. Lungiselela embizeni ehlanzekile ngesivalo, ukubeka iketela phezu komlilo. Nakuba amanzi abilayo, kuyoba uthathe tincetu nomzimba omncane, amagremu ezingamakhulu amabili amafutha. Endishini ehlukile mix lezinkezo ezintathu enkulu usawoti teaspoonful ngalinye - peppercorns, ezine oqoshiwe ugarliki, i-bay leaf ezimbili eziphukile. Ungakwazi ukwengeza izinongo ukunambitha - paprika noma Chili, coriander kanye turmeric. Ukubeka amafutha embizeni, kushintshana usawoti yayo nenye izinongo. Futhi usigcwalisa zonke namanzi abilayo. Izinga amanzi kumele zibe ngeyodwa isentimitha ngenhla amafutha. Clog imbiza ngesivalo plastic. Lapho ketshezi selupholile, salting ubhekeni in the brine ekhaya usuphothuliwe. Kodwa umkhiqizo kuyoba okumnandi ngaphezulu uma kuba ukubamba okungenani eziyishumi imizuzu efrijini.

Ngo multivarka

Salt kungaba ekhishini amadivayisi ashisayo-fat nokusebenzisa. Ngokwesibonelo, indlela ngenhla anyanisi ikhasi efanelekayo ukupheka multivarka. A ikhilogremu ubhekeni cut kangangokuba amanoni esifanelana esitsheni. Agcwalise izandla + zombili husks kusuka anyanisi wageza. Beka uhhafu ongezansi Multivarki. On onion odezhku ukubeka namanoni futhi yashaywa ezandleni zakhe amahlamvu amahlanu bay. Silala phezu husks asele. Bilisa ilitha epanini yamanzi. Ziyoncibilika ke amagremu amakhulu amabili usawoti kanye ezimbili wezipuni ushukela. Thela amanzi abilayo ubhekeni nge onion izikhumba. Cover ngesivalo futhi ukubeka "eqeda" Imodi ngehora elilodwa. Ngemva kokuphothula lolu hlelo uyonika enososo fat brine ngobusuku obubodwa. Ngemva kwalokhu, thina ukuyikhipha izingcezu shpondera, bagcobe idlule garlic cindezela bese izinongo. Bopha in epulasitikini futhi uwafake imbala.

Nge lwesinaphi onion izikhumba

Okokuqala esikwenzayo spice ingxube. Siqukethe usawoti (5 v. L.), Dijon lwesinaphi kanye emnyama (wezipuni amabili), ezine extruded ngokusebenzisa cindezela garlic nezakhamuzi ezintathu gvozdichek. Ubilise ezimbili amalitha amanzi. Thela ukuze amakha ngxube ethile ngoba bezihlikihla kwalokho. amakhilogramu wami ubhekeni, uthathe imigoqo. Ngo amanzi abilayo engeza amagremu amakhulu amabili anyanisi isikhumba futhi eziyisikhombisa amahlamvu bay. Beka ubhekeni. Pheka amahora bakhe ababili on ukushisa low. ubhekeni anosawoti ashisayo-nenzuzo futhi ngoba kwandisa ukuphila eshalofini, ngoba onke amagciwane of a eside ukwelashwa ukushisa die ezinjalo. Sabe ukuyikhipha izinti kusukela brine, obsushivayut basihlikihle namakha asele. Sathatha ucezu ngalunye in ucwecwe noma epulasitikini. Beka isikhathi usuku efrijini.

Salting indlela in hot amafutha adzhika

Nge amakhilogremu ezinhlanu umkhiqizo kufanele pre-usike ikhasi. amafutha Okun ngamanzi thumba abilayo imizuzu mayelana nanhlanu kuze Foam livela. Isitsha ukulungiselela ingxube 500g. indawo uLwandle Lukasawoti futhi 50 amagremu. emnyama. Salo ngeke uthathe yizicucu ezinkulu. Esivulekile siyakuvuna bazigcobe izinongo. Ungesabi overdo noma ukwenza isidlo okubabayo kakhulu. Fat ubamba usawoti kakhulu kanye pepper njengoba kudingeka. Amaqhafuqhafu ngiqume ezine noma ezinhlanu clove sikagalikhi. Nashpiguem kubo izinti ubhekeni. Endishini, uhlanganise ezine wezipuni lwesinaphi nge okusanhlamvu kanye ezimbili - adzhika. Obmazh lolu ngqimba izigaxa amafutha. Ukubeka imigoqo kule esitsheni wenziwe phakathi nesikhathi esifushane. Phakathi kwabo, ungakwazi ukwengeza amajikijolo cranberry noma cranberry. Ngokuphephile ukupakisha isivalo bese efakwa imbala izinsuku ezinhlanu. Lokhu iresiphi for salting ubhekeni indlela ashisayo asifanele ubhekeni.

appetizer flavorful nge garlic

Leresiphi inikeza umkhiqizo uthathe yizicucu amancane. Ukubeka kwabo ku pan nigcwalise amanzi elicwengekileyo emazingeni okushisa okuvamile. Uketshezi kufanele kufake fat ngamasentimitha amabili. Lapha emanzini ukuze Bilisa epanini, bese ukupheka ngisho phezu ukushisa low cishe imizuzu emihlanu. Susa imbiza kusukela isitofu. Engeza wezipuni ezinhlanu usawoti nge-slide. Kahle ugovuze kuze nokonakala ephelele. Siyaligodla ngakho amahora nambili. okuphekiwe Ngakho ubhekeni e brine (indlela ashisayo) kuzokwenza kube soft futhi efanelekayo zonke amazinyo. Ngemva kwesigamu ngosuku thina ukuyikhipha izingcezu obsushivayut ekhishini yabo amathawula. Amazinyo ayisihlanu garlic ochotshoziwe ziyacolwa nenye izinongo. Ungasebenzisa ngomumo eyenziwe Ukwakheka condiments "ngoba salting ubhekeni", kodwa lutho kusivimbela ukupheka ngokwakho. Ezibalulekile ingxube ekhona coriander, amahlamvu bay, omnyama obomvu pepper. Seasonings abe kancane ezimanzi kusukela ukuzihlikihla nge garlic. Le nhlanganisela futhi kubalulekile smear esethatha ucezu ngalunye. Ngemva kwalokho, thina engeza ubhekeni esitsheni uphawu noma ukugoqa in ucwecwe noma epulasitikini. Ngemva kwamahora amathathu esiqandisini imbala isidlo usulungile.

Shponder kuhhavini

Kuze kube manje, sinezinto ihlanganiswa indlela yokwenza nesinqumela e brine indlela ashisayo. Kodwa lokhu umcabango Culinary abantu akugcini lapho. Bacon, okungukuthi amafutha, okuyinto has a ungqimba inyama lokudla okumnandi kakhulu, uma Bhaka kancane. Ngenxa yalesi amakhilogramu ibha uthathe tincetu obukhulu 2.1 cm, kodwa hhayi ngokuphelele, kodwa kuphela kuze kube isikhumba. Sikuphathele into efana incwadi namakhasi. Thina ukuhlanza futhi fake ukunqunda amazinyo amane garlic. eyikhulu amagremu kasawoti ukuhlanganisa izinongo ozithandayo. Zitshele ukukuthinta "Amakhasi" ingxube. Bopha in ucwecwe ibha - eduze amafutha oputshukile. Aluminium imvilophi ufake bhaka bese uthumela kuhhavini. Nge ikota i Bhaka ihora shponder at 170-180 degrees. Khona-ke usike ucwecwe, ukwandisa emaphethelweni bese ukunikeza kuphekeke cishe imizuzu emihlanu kuya kweyishumi.

Enye indlela okusheshayo

Salting fat in the hot-iphakethe inikeza isidlo esihlwabusayo ngemuva kwamahora nje emva ukupheka. Ukuze wenze lokhu sidinga obukhulu, eliqinile plastic isikhwama somoya. Bacon uthathe cubes ezincane. Hlikihla ngamunye izinongo (umhlabathi emnyama futhi umfire imibengo edingekayo). Bilisa ilitha lamanzi. usawoti oncibilikayo ingilazi yakhe. Govuza kuze nokonakala ephelele. Ungakwazi ukwengeza clove kancane. Hot, kodwa hhayi brine abilayo is batheleka iphakethe. amabhandeshi nokunwebeka futhi ushiye kuphole. Lapho ketshezi ifinyelela ekamelweni lokushisa, ukususa isikhwama in the esiqandisini.

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